@@regsabatini Plus, it can easily be move it to the garage or balcony. My mom has setup a small cooking table in her garage, for summers and also when she is cooking very aromatic stuff. Don’t wana make the clothes in the closets start smiling like curry chicken 😂.
Airfryers are one of the best inventions for a kitchen. As someone who can't eat actual fried food without becoming sick, I truly appreciate them so much.
Used to use tik tok and honestly I like shorts better the humor was way better (in most cases) on tik tok but literally everything else is what makes it unusable for me at least
For small batches, it is ok the air fryer. I miss a big oven to prepare a whole meal for 3, 3 lunches and 3 dinners. plenty of 🥕, 🥔, a big cauliflower, bell peppers and a whole chicken at the same time.
Since trying to eat healthier my go-to snack has been some air-fryer roasted broccoli with salt and pepper. It's crunchy and salty to get that snack fix but way more filling and less calorically dense than chips.
Could you make a video on quick (and inexpensive) air fryer recipes ? I am a college student looking to invest in an airfryer, And I would love new recipes!
Fully agree! Have my airfryer for two months now and have been roasting cauliflower, broccoli and Brussels sprouts in it so far. Gonna try carrots this week. Results are significantly better in less time than in my oven.
@@TopoGigio555 Same, although I still have to try parsnip as well. Roasted broccoli is highly underrated though, such a different experience from cooked or steamed broccoli
Don't just roast vegetables! Try grilling chops, chicken thighs, wings, grill a steak, dip fish in an egg wash and toasted panko crumbs and throw in thick cut steak fries you'll have from scratch fish and chips in a fraction of time. I baked a homemade lasagna for two in a pyrex baking dish in my fryer on bake function. The temp setting cannot go over 400°F so a 350° bake setting was perfect.
@@seriouslyreally5413 I'm Dutch, so French fries (and all kinds of snacks that the Dutch would typically deep fry) in the airfryer is a given. 😜 Did chicken wings before (and they were perfect) and did (non breaded) fish before, but I prefer my fish with skin on so I can pan fry the skin until it's crispy. Pork chops I wouldn't personally do, but that's because I prefer these slow cooked until they're fall of the bone tender. Also had drumsticks in it before which were really good, and a full English breakfast worked quite well in it as well.
I used mine almost exclusively for chicken and potatoes for the longest time. I was diagnosed diabetic so I cut back on potatoes. I started roasting vegetables a few weeks ago and it was a game changer for me.
I'm interested in a Ninja air fryer because it doesn't use sketchy Teflon. And air fryers are better for hot climates for what he said in the video, plus they can be moved outside in the summer!
As long as you don't poke teflon with metal or use metal sponges, teflon is not an issue. Of course you need to be living in a place with good industrial standards.
@@Professor-Scientist some of them are over the top in size. We have a small/medium one, it's more like a toaster oven in my opinion but it works for us.
@@loudog8105 I'm trying to figure out what size would work for us. The one in this video seemed perfect for my bachelor days, but a little to small to feed a small family.
i love air fryers they're really handy but i've developed a small trauma from when i was shaking the food and the basket fell out on to my feet and burned me 😞 so be careful if you have a cheap one especially, to always shake it over the counter
If you have to use an oven...why can't you use a pre heated cookie sheet and place it on top of the original cookie sheet with the (sandwiching) veggies in-between and simply flip both the cookie sheets over and replace the veggies back in the oven on the new cookie sheet removing the old cookie sheet to wash and clean?
See, that's why you open the oven, remove the pan and shut the door. Flip the veg while standing at the stove or counter. Open the oven and return the pan to the hot oven that lost a minimal amount of heat! Generally, you can cook your protein in the oven, sharing the heat for your entire meal.
@@cato3277 I'm sure she prefers (or would prefer) an air fryer as well; it seems she's simply sharing a tip regarding more efficient oven use were one to be using an oven for whatever reason (eg. cooking an entire meal in the oven as she suggested). I tend to air fry roasted veggies and cook my proteins sous vide, finishing them in the wood-fired oven for a nice crust and smokey flavor.
I was able to convince my appliance adverse roommate to get an air fryer with these points. I moved out almost a year ago and he still uses it almost every day.
I just ordered an dehydrator to make jerky, fresh spices(bell pepper, tomatoes, onions, garlics etc) Making bread or pizza dough because of the constant temperature Meanwhile my herbs are growing on my balcony, waiting to be harvested i cant wait
not heating up home in summer saves your money on power which is ruining our environment anyway. this is very inspiring. I bet that cauliflower tastes great. Thanks to the ones who grow it for us too from planting, harvesting & those that get it to us to buy!
I use my recalled airfryer everyday and just can’t go a day without it. (Totally unsafe, I know.) Maybe I’ll just buy a new one and then cut the cord on the old one so they can send me the replacement and I can sell it when it arrives.
@@laliichin5471 I've seen several people do that, actually! I'm just on a budget so it's not feasible right now, lol. But I use (used to, anyway) mine everyday too and I miss it so muuuuuch. I hope to hear back soon.
@@TC-ep5hy i feel you! Really unfortunate that Cosori is not sending the replacements quickly. I will probably buy a different brand just based on how they’ve handled this
@@laliichin5471 Same. I loved my original Cosori but the absolute lack of communication has killed any fondness I had for the brand. I could have dealt with the slowness (there ARE a lot of models to replace, I get that) but it's been 6 weeks for me now without a shred of communication.
Also a big fan of our air fryer, the only thing I don't believe is the energy efficiency, our normal oven will circulate the inside hot air , and our air fryer seems te take new air from the surrounding and blowing hot air out of the back.... Or is this only a Philips airfryer thing?
We often boil potatoes and beet root and then chop a bit smaller, toss with oil and seasoning then crisp up in air fryer. Also great to heat left overs, much nicer than microwave
Im vegetarian and use the oven almost daily. I got an air fryer and my electric bill dropped by 30 bucks, but tbh, not all veggies can be made in an air fryer. Even fries don't always come out beautiful tasting in an air fryer. The tool is very useful but not for everything
My air fryer is a Ninja Pressure cooker variety so i wont be able to pull the veggies out and shake like you but its stiill really easy to get them mixed.
Size is such a double edged sword though....If you're cooking yourself lunch, no problem, but a meal for people, or food prep for the week....air fryers are fkin tiny af. Even the large ones are way small.
Air fryer best appliance in general:1. Easy clean up confining grease to a deep drawer & not all over a stove top or in an oven 2 Meat and veg come out with a perfect sear or crispy skin and veggies with a savory caramelized roast. 3. Perfect size for 1-2 people puts dinner on fast 4. It bakes! So you can move beyond just the grilling/frying meals to oven baked dishes in a fraction of the time.
Maybe look into the instant pot air fryer combo. The liner is stainless steel and can use a silicone air fryer basket (I think it’s free of those things) or use air fryer parchment paper. I use the silicone basket for my air fryers
I'm getting used to a new air fryer, but just so you know I would take my vegetables out of the oven, shut the oven door, fluff everything up, then put them back in the oven and you still don't have a lot of heat loss. Just saying.
@@goranpersson7726 its not your standard oven, it takes less time to heat and it cant go as hot as an oven, isnt as big as an oven and some things cannot be heated in there.
@@lisanne1711 oh so you mean to say that the normal oven is better? because a desktop computer is better (unless you go for out of date cheaper optons) than a laptop in all ways but have mobile it is but to be honest, i dont think many if any get an airfryer for how easy it is to work with on the go. they generally stay in the kitchen
No they are not goid to used and yes because they are plastic just heating or cooking ur own foods. Glass airfryers are non toxic if u Google it u can find one.
Another good reason for me: Summers are very hot here. We pretty much stop using the oven in summer time, to not heat up the house.
Wow, I wasn’t considering getting one until now
Exact same reason for me. My oven is out of commission from March-October. Love having an air fryer
@@regsabatini Plus, it can easily be move it to the garage or balcony. My mom has setup a small cooking table in her garage, for summers and also when she is cooking very aromatic stuff. Don’t wana make the clothes in the closets start smiling like curry chicken 😂.
@@iteerrex8166 great idea. Just make sure it's in a safe place, with a smoke detector.
Yes of course take all the safety precautions.
Airfryers are one of the best inventions for a kitchen. As someone who can't eat actual fried food without becoming sick, I truly appreciate them so much.
I refuse to install TikTok but I'll watch shorts from you my guy
Used to use tik tok and honestly I like shorts better the humor was way better (in most cases) on tik tok but literally everything else is what makes it unusable for me at least
@@JesusIsKing844the comments are so pointless too. At least on YT there are threads with relevant replies
@@angellopez5315Sure ?
@@JesusIsKing844 i feel Like the content on tiktok IS better
WOW! So crispy and flavorful-it's my new favorite way to prepare them. Best of all, no grease and no mess. #airfryermeals
For small batches, it is ok the air fryer. I miss a big oven to prepare a whole meal for 3, 3 lunches and 3 dinners. plenty of 🥕, 🥔, a big cauliflower, bell peppers and a whole chicken at the same time.
Reason number one: you're cooking for no more than two people.
yup me and me cause im a fatass.
absolutely!
Since trying to eat healthier my go-to snack has been some air-fryer roasted broccoli with salt and pepper. It's crunchy and salty to get that snack fix but way more filling and less calorically dense than chips.
Love my airfryer .Yes the veggies are yummy .Saved energy aswell .Thanks for sharing .😊
Good point on not preheating for veg. I hadn’t considered that it’s prob not as important as it might be for other food items
After chopping allow 40 minutes rest for sulforafane to generate, then start air fryer.
Could you make a video on quick (and inexpensive) air fryer recipes ? I am a college student looking to invest in an airfryer, And I would love new recipes!
A convection toaster oven is even better than an air fryer. Small, versatile and can make more than two servings.
Fully agree! Have my airfryer for two months now and have been roasting cauliflower, broccoli and Brussels sprouts in it so far. Gonna try carrots this week. Results are significantly better in less time than in my oven.
Love it, those are all my faves! 😋
@@TopoGigio555 Same, although I still have to try parsnip as well. Roasted broccoli is highly underrated though, such a different experience from cooked or steamed broccoli
Don't just roast vegetables! Try grilling chops, chicken thighs, wings, grill a steak, dip fish in an egg wash and toasted panko crumbs and throw in thick cut steak fries you'll have from scratch fish and chips in a fraction of time. I baked a homemade lasagna for two in a pyrex baking dish in my fryer on bake function. The temp setting cannot go over 400°F so a 350° bake setting was perfect.
@@seriouslyreally5413 I'm Dutch, so French fries (and all kinds of snacks that the Dutch would typically deep fry) in the airfryer is a given. 😜 Did chicken wings before (and they were perfect) and did (non breaded) fish before, but I prefer my fish with skin on so I can pan fry the skin until it's crispy. Pork chops I wouldn't personally do, but that's because I prefer these slow cooked until they're fall of the bone tender. Also had drumsticks in it before which were really good, and a full English breakfast worked quite well in it as well.
I used mine almost exclusively for chicken and potatoes for the longest time. I was diagnosed diabetic so I cut back on potatoes. I started roasting vegetables a few weeks ago and it was a game changer for me.
I totally agree with this! The air fryer is truly a game-changer in the kitchen. ✨🥳
I LOVE THIS. roasted veggies are defenetly better than typical bland boiled ones.
*bland*. Unless you're blending your veggies into a puree?
@@jamescassar5348 yes bland, English is not my first language
@@noraerramach9239 didn't wanna sound rude sorry buddy. But now you know for next time !
@@jamescassar5348 thank you.
The shade! Love it!
I'm interested in a Ninja air fryer because it doesn't use sketchy Teflon. And air fryers are better for hot climates for what he said in the video, plus they can be moved outside in the summer!
As long as you don't poke teflon with metal or use metal sponges, teflon is not an issue. Of course you need to be living in a place with good industrial standards.
My oven air frys but he makes me feel like I still need an air fryer 😅.
Air fryers are way, way faster than an oven that "air frys"
Air fryers are just too convenient not to have one.
It takes up too much counter real estate
@@Professor-Scientist some of them are over the top in size. We have a small/medium one, it's more like a toaster oven in my opinion but it works for us.
@@loudog8105 I'm trying to figure out what size would work for us. The one in this video seemed perfect for my bachelor days, but a little to small to feed a small family.
My issue is cleaning it. Slower and less convenient for me so far. Haven't uses mine in years..
@@FPLMikkeltrue. I used to have that problem until I found out about those liners its like parchment paper... I think
i love air fryers they're really handy but i've developed a small trauma from when i was shaking the food and the basket fell out on to my feet and burned me 😞 so be careful if you have a cheap one especially, to always shake it over the counter
I recommend cooking the cauliflower first shortly... even better
But the oil on the veggies is what adds crispy caramelized goodness.
Really good points, especially the heat
Don't have an airfryer but I will try this on my toaster Owen's convection option.
I mean, an air fryer is just a small convection oven, so it'll probably be the exactly the same.
If you have to use an oven...why can't you use a pre heated cookie sheet and place it on top of the original cookie sheet with the (sandwiching) veggies in-between and simply flip both the cookie sheets over and replace the veggies back in the oven on the new cookie sheet removing the old cookie sheet to wash and clean?
See, that's why you open the oven, remove the pan and shut the door. Flip the veg while standing at the stove or counter. Open the oven and return the pan to the hot oven that lost a minimal amount of heat! Generally, you can cook your protein in the oven, sharing the heat for your entire meal.
I'd honestly still prefer shaker basket. I only use the oven for a lot of food or larger foods.
@@cato3277 I'm sure she prefers (or would prefer) an air fryer as well; it seems she's simply sharing a tip regarding more efficient oven use were one to be using an oven for whatever reason (eg. cooking an entire meal in the oven as she suggested). I tend to air fry roasted veggies and cook my proteins sous vide, finishing them in the wood-fired oven for a nice crust and smokey flavor.
I was able to convince my appliance adverse roommate to get an air fryer with these points. I moved out almost a year ago and he still uses it almost every day.
Costco sheet pan veggies in the air fryer at 400 degrees for 16 minutes, makes for an easy and quick side dish, or add in for eggs in the morning.
I just ordered an dehydrator to make jerky, fresh spices(bell pepper, tomatoes, onions, garlics etc)
Making bread or pizza dough because of the constant temperature
Meanwhile my herbs are growing on my balcony, waiting to be harvested i cant wait
Quicker too!
agreed .. no preheat tip noted didnt know that
Basically a convection oven that is way smaller so more efficient.
Love your channel
My new favorite chef.
valid points. Thank you
Every popular video from this guy is about air fryers
Great vid with many excellent points.
Sure, you could fit 2-3 air fryers in there, but they'll never reach temp on the inside before you've destroyed the outside.
😂😂
not heating up home in summer saves your money on power which is ruining our environment anyway. this is very inspiring. I bet that cauliflower tastes great. Thanks to the ones who grow it for us too from planting, harvesting & those that get it to us to buy!
Owning an air fryer has changed my life! I can now make delicious fried foods without all the guilt. #AirFryer #EasyMeals😋😋😋
I'm *still* waiting for my Cosori replacement after the recall. Just about 8 weeks and counting, miss my air fryer so much.
Same. I am tempted just to a buy me a new one. I have an instant pot air fryer lid but I loved my cosori
I use my recalled airfryer everyday and just can’t go a day without it. (Totally unsafe, I know.) Maybe I’ll just buy a new one and then cut the cord on the old one so they can send me the replacement and I can sell it when it arrives.
@@laliichin5471 I've seen several people do that, actually! I'm just on a budget so it's not feasible right now, lol. But I use (used to, anyway) mine everyday too and I miss it so muuuuuch. I hope to hear back soon.
@@TC-ep5hy i feel you! Really unfortunate that Cosori is not sending the replacements quickly. I will probably buy a different brand just based on how they’ve handled this
@@laliichin5471 Same. I loved my original Cosori but the absolute lack of communication has killed any fondness I had for the brand. I could have dealt with the slowness (there ARE a lot of models to replace, I get that) but it's been 6 weeks for me now without a shred of communication.
I’ve been wanting to get an air fryer, but there are so many different kinds! Which would you suggest??
Also a big fan of our air fryer, the only thing I don't believe is the energy efficiency, our normal oven will circulate the inside hot air , and our air fryer seems te take new air from the surrounding and blowing hot air out of the back.... Or is this only a Philips airfryer thing?
what about having to wash it? with an oven its easier to clean a sheetpan and you can also just put on parchment paper to make it even less work
Is this Air Fryer made of
Teflon you know they say they have the forever chemicals does this one have PFA?
Me with 6 adult-sized people to feed: Yeah, I have to put my largest possible pan in the oven to cook enough for everyone at once.
I wish i got a airfryer at 2020 lockdown. I only use my oven now when baking cookies and slices
Wow 😳 Now I really want one. Whatever the relationship, Cosori simply is not paying you enough 😅
We often boil potatoes and beet root and then chop a bit smaller, toss with oil and seasoning then crisp up in air fryer. Also great to heat left overs, much nicer than microwave
Got any airfryer tips for cooking for a family of 6?
Get 3 x airfare fryer
Donate some of those kids to the local adoption center
WE LOVE YOU MICHAEL!
Your vids are really converting me onto an air fryer. If only I had the moneys 😮💨
Air fryers are very cheap.... Not sure where you live but I'm in New Zealand and got one for $99 New Zealand dollars, about $60 USD
For starters, wether it’s veggie or meat or fish, nothing that goes inside the air fryer needs to be “ preheated “, shit hits 400° in like 60 seconds
Shake ability is the best thing about an airfryer
Love my air fryer but can't you just take your pan out of the oven and put it on stove/counter and close the door to trap the heat? Just curious
Im vegetarian and use the oven almost daily. I got an air fryer and my electric bill dropped by 30 bucks, but tbh, not all veggies can be made in an air fryer. Even fries don't always come out beautiful tasting in an air fryer. The tool is very useful but not for everything
Actually thanks for this tip!
My air fryer is a Ninja Pressure cooker variety so i wont be able to pull the veggies out and shake like you but its stiill really easy to get them mixed.
Are most of them covered in Teflon though?
Size is such a double edged sword though....If you're cooking yourself lunch, no problem, but a meal for people, or food prep for the week....air fryers are fkin tiny af. Even the large ones are way small.
Air fryer just feels like a convection oven for Gen Z singles.
Leaves are edible too!
So my oven has a convection feature. When would this be used?
we love doing them the same way!
AYY can we get a video on how to clean your air fryer? I have sticky oil residue that I can’t seem to get off
Number one reason for me is I get carried away on a cookie sheet and make way too many veggies
I literally just watched you roast 3 beets in an oven... the contradiction is insane.
5th reason is not getting fogged glasses when checking whatever you're cooking
I'm gonna start using my air-fryer more now.
Which model of Cosori re you using here? Powerful demo!
Wow, between you and the people commenting below I'm sold. Too hot to use the oven for 6 months of the year here, too.
I only ever use conventional ovens ironically.
Didn't you find that your veggies become dryer in the air fryer then in the oven?
But to cook for my family we need like four air fryers so we’ll just use the oven
Air fryer best appliance in general:1. Easy clean up confining grease to a deep drawer & not all over a stove top or in an oven
2 Meat and veg come out with a perfect sear or crispy skin and veggies with a savory caramelized roast.
3. Perfect size for 1-2 people puts dinner on fast
4. It bakes! So you can move beyond just the grilling/frying meals to oven baked dishes in a fraction of the time.
So true!
Someone’s sponsored by Cosori
Anyone know of a Teflon/PTFE/PFAs free airfryer?
I have birds and it's deadly for them
Maybe look into the instant pot air fryer combo. The liner is stainless steel and can use a silicone air fryer basket (I think it’s free of those things) or use air fryer parchment paper. I use the silicone basket for my air fryers
I’d skip the IP air fryer lid and just go for an air fryer toaster oven.
Go for a glass airfryer they are non toxic that's the only way if u want to stay away from all that crappy toxic stuff.
Thought it worked by convection not conduction?
do you ever coat your cauli in curry and chickpea flour
I’ve been wanting to buy an air fryer! Anybody want to suggest which type to get? Counter space is not a luxury of mine, so the smaller the better ❤
What brand of air fryer do you use?
my oven is small and can only fit a half sheet pan, still love your channel though.
Is there one like this but with a stainless interior?
Very rarely roast veg, other than potato, onion and squash, though it might be a fast cook
Rousted asparagus is the tastiest thing in the world.
Broccoli good tooo
I'm getting used to a new air fryer, but just so you know I would take my vegetables out of the oven, shut the oven door, fluff everything up, then put them back in the oven and you still don't have a lot of heat loss. Just saying.
I don’t have an oven, just an airfryer and it works wonders for me. You can pretty much heat anything in there
you do have an oven... an air fryer is a counter top convection oven. honestly dont know why they call em air fryers it's just a countertop oven
@@goranpersson7726 its not your standard oven, it takes less time to heat and it cant go as hot as an oven, isnt as big as an oven and some things cannot be heated in there.
@@lisanne1711 it's still just an oven, smaller with all the effects that has but it is an oven not a fryer
@@goranpersson7726 it’s hella convenient ill tell you that.
it’s the same as you saying desktops are the same as laptops 💀😂
@@lisanne1711 oh so you mean to say that the normal oven is better? because a desktop computer is better (unless you go for out of date cheaper optons) than a laptop in all ways but have mobile it is but to be honest, i dont think many if any get an airfryer for how easy it is to work with on the go. they generally stay in the kitchen
Wasn't there a recall for that specific air fryer?
If you have electric oven yes, but if you have gas Owen nope cause it's super cheap compared to electricity prices
Awesome !! Do you have any tips on removing the « grid » while hot in order to catch the little piece of food that fell ?? 😅
I use silicon tipped kitchen tongs
I don't even use the grid anymore. It really isn't even needed if you keep the contents moved around. It's also a beach to clean.
@@byronservies4043 thanks ! I don’t have any that are thin enough
@@loupi4bama oh yes such a pain !!
Me explaining why vodka is healthier than beer
Same!
Yes
What brand pizza steal do you have in your oven ?
but the inside of air fryer looks plastic, so are they even safe for long term use?
No they are not goid to used and yes because they are plastic just heating or cooking ur own foods. Glass airfryers are non toxic if u Google it u can find one.
Or…use your oven and a high sided pan because air fryers are a redundant kitchen item that costs more than a wire grate and a new cooking dish
Are the giveaway results out?
Cause you cant work a regular oven?
Someone is try to sell Portable Convection Ovens. LOL And he admitted it in the last sentence. No Such thing as an Air Fryer.