Sourdough Banana Muffins Recipe- Long Fermented Or Quick Mix And Bake
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- Опубликовано: 5 авг 2024
- Soft, fluffy and honey-sweetened, this sourdough banana muffins recipe will become a family staple. Whip them up in a few minutes, or allow them to long ferment for the most health benefits.
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See how to make my quick and easy sourdough starter here: • How To Make Sourdough ...
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Perfect timing for this video!! I'm here for all the sourdough recipes! 👍
Yes - me too! (late at the parteeeee!)
I made these today! We love them & thank you for sharing💖
Love this recipe. I fed my starter this morning and I’ll be ready to mix these up today! Thank you!
These look delicious! I’ve been wanting to make a starter and these would be delicious to make too!
Thank you for creating fermented sourdough recipes! For goodies other than sourdough bread, it's hard to find fermented recipes. Can't wait to try these!!!
I love your videos keep it up
This the best❤
I'm so glad you enjoyed them.
❤️❤️❤️😋😋😋😋
Could you include more clips of what the consistency should look like at each step? I’m about to start my long ferment but I think my batter might be too runny…
Hi, are you fermenting at room temperature or in the fridge? And, to use my discard: how old can I still use the discard, is for example 1 month old ok? I am understanding that the discard substitute the starter and the flour is left as is, right? Thank you for your recipe and your comments.
Will this recipe work without the baking soda and baking powder? Could the starter be enough on its own to make the muffins rise?
Probably not unfortunately.