How To Make RICH FISH ALFREDO PASTA | Recipes.net

Give your typical alfredo pasta a different twist and substitute your typical chicken with white fish! This recipe boasts a familiar creamy flavor of the typical alfredo pasta but with peas and a well-seasoned fish on top.
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Ingredients:
For Fish and Pasta:
16 oz rotini noodles, (twist), cooked according to the package
1 lb white fish
2 tsp olive oil
1 cup peas
For Alfredo Sauce:
½ cup light butter
1 cup heavy cream
¾ cup parmesan cheese
¼ tsp salt
¼ tsp ground pepper
1 tsp garlic powder
1 tsp onion powder
For Garnish:
paprika
green onions, chopped
⬇️ How to make Rich Fish Alfredo Pasta ⬇️
Alfredo Sauce:
0:38 Place the butter in a medium saucepan or pot then melt. Add the cream and warm on high for 1 minute.
1:09 Add the parmesan cheese and warm it until the cheese melts. Add salt, pepper, onion, and garlic powder. Mix all together.
Pasta and Fish:
1:32 Place the fish on a piece of aluminum foil. Drizzle salt, pepper, and oil on top of the fish to taste.
1:52 Cover the foil on top and place the fish in a preheated oven at about 425 degrees F.
1:58 Let it cook for about 6 to 8 minutes or until the fish is slightly flaky. Remove and chop up into chunks.
2:24 Place the peas and water in boiling water. Cover and steam for about 1 to 2 minutes and drain.
2:43 Once everything is made, combine the fish, pasta, and peas in a bowl and cover with the alfredo sauce. Serve and enjoy!
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