Hi Lisa, that fruit cake sure looks yummy and moist.😋Thanks for sharing your recipe. Going to try it tomorrow.👌🏼Is that a 10cm or 7.5cm height baking tin you're using? Also,do you wait till e fruit and caramel mix is totally cooled before you add in the flour?
Hi Roslinah Yes my steamed cake is for 6 by 6 inch. And if you wanted to use an 8 inch, multiply all ingredients by 1.8. Eggs can be tricky, I used jumbo Australian egg which is approximately 52g. So mathematically you will need 3.6 eggs (52 x 2 eggs x1.8 = 187.2g, round up to 190g). Best practise is to use 4 eggs, lightly whisk the egg and measure exact amount needed :) Hope this helps :D
Recipe : www.mykeuken.com/2021/12/steamed-fruit-cake.html
Yummy cake...😋
👍
Cantik nya... cant wait to taste😋
Terimakasih Nora :)
Fav. Buat time nak Raya slalunya ❤️
Dulu tak berapa but now love it 😀
Hi Lisa, that fruit cake sure looks yummy and moist.😋Thanks for sharing your recipe. Going to try it tomorrow.👌🏼Is that a 10cm or 7.5cm height baking tin you're using?
Also,do you wait till e fruit and caramel mix is totally cooled before you add in the flour?
Hi lin,
Thank you :).
Its a 7cm height.
Let the fruit mix cool down before adding flour :)
@@LisasLemonyKitchen .. not till room temperature, right?😅
@@kasrindoodle sorry for the late reply. Was busy with Raya prep :).
Lukewarm is fine too )
@@LisasLemonyKitchen . I made one tis morning. Turn out great! Thank you, once again.❤️☺️
@@kasrindoodle You are welcome and Thank you for trying out and giving me feedback :D
hi Ms..
this recipe is meant for 6 × 6ins square tin rite...
can u pls share with me the ingredients for 8 × 8ins pls?
thks
Hi Roslinah
Yes my steamed cake is for 6 by 6 inch.
And if you wanted to use an 8 inch, multiply all ingredients by 1.8.
Eggs can be tricky, I used jumbo Australian egg which is approximately 52g.
So mathematically you will need 3.6 eggs (52 x 2 eggs x1.8 = 187.2g, round up to 190g).
Best practise is to use 4 eggs, lightly whisk the egg and measure exact amount needed :)
Hope this helps :D
@@LisasLemonyKitchen thks Ms.
btw...is this moist?
@@roslinahghazali7770 follow recipe In Shaa Allah moist :)
Hi thank you so much for your recipe , can we use this same recipe to bake the cake , can advice approx time and temp setting , thank you!!
Hiya,
I've been meaning to try baking using this recipe, however, that has been on my list, like for ages now :(.
Sorry...
@@LisasLemonyKitchen oh nk worries dear will try baking and comment beloe 🤗
@@angelinemary1 looking forward to your findings :)
I baked it a lot for my mom. Try 300 degrees F for 2 hours 30 minutes covered. Then uncovered the last hour.
Hi Lisa, can i pour in small cups . Tq
Hi Nalini,
Steaming took 4 hours, may not be suitable for small cups, in my humble opinion.
Hi May I know when steaming is it high or low heat
Hiya,
Water just at boiling that create steam.
Hi sis nak tanya guna api kecil atau sederhana ye?
Hi Fara,
Api sederhana, asalkan air menggelegak.
Mana suktn.berpa cawn.bhan.nya.dik
Maaf ya.
Saya tak pakai sukatan cawan sebab sukatan cawan tak consistent and takut tak menjadi :(