How to make 1930's Rhubarb & Strawberry Flan | Dining Through the Decades Episode 6 Season 3 Finale
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- Опубликовано: 9 сен 2022
- Hello Darlings, it's the last episode of the cooking show! I hope you have all enjoyed this series as much as I have had fun making these videos (and a big thank you to James who has done an amazing job editing them!)
Be sure to let me know if you make this delicious recipe and I'll see you next week for my regular vintage videos!
Rhubarb and Strawberry Flan Recipe 1936
- Rhubarb
- Strawberries 1/2 lb.
- Red currant jelly 3 oz.
- Sugar
- Arrowroot
- Cream or ice cream to serve
Pastry:
- 6 oz. flour
- 1 yolk of egg
- 1 teaspoonful sugar
- Little water
- 3 1/2 oz. butter or margarine
Sieve the flour with pinch of salt into a basin and rub in the butter until it resembles fine breadcrumbs. Make a well in the centre, add a little water to the yolk of egg, and stir this into the flour, working it well in.
Turn the pastry on to a lightly-floured board, roll out until it is 1/4" thick and place it inside the flan ring, taking care to press the pastry well into the flutes of the ring or dish so that it will be in good shape. Trim off any surplus pastry.
Place greased paper on top of the pastry and cover with beans or rice merely to prevent the pastry from getting out of shape.
Bake in moderate oven until golden brown. Just before the pastry is cooked, remove the paper and rice, and return to the oven to crisp the pastry.
Cut the young rhubarb into pieces about an inch and a half long, and stew them very gently so that they do not lose shape. (I added in whole strawberries towards the end to partially cook them). Remove the cooked rhubarb and strawberries and make a syrup with some of the juice, a spoonful of red currant jelly and some sugar. Thicken the syrup with a little arrowroot (I used cornstarch), and when it is cooling pour it over the flan and arrange the rhubarb and whole/sliced strawberries in the flan. (Let set in the refrigerator for a few hours)
Cream is certainly demanded with this!
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ok but can we stop and appreciate how pretty she is and how perfectly the 1950's 1930's look fits her??
Yes ♥it really is like stepping back in time when I watch her videos, I really think my mother would've enjoyed this channel, she was born in 1953 and always had great appreciation for that decade. God rest her soul ♥
Sage is a natural. She brings me back to my young years. And yes she is lovely, I wish she was my granddaughter. Her personality is so uplifting and always wait for her dance. Keep up the good work. Hugs to Mabel and Maude!
Sage would look good in anything. She has the attributes to make anything beautiful. She has a personality and kind soul.
You're videos certainly are entertaining and they make you feel as though you are actually in that period. I love them. Keep them coming. The video s are so authentic!❤️❤️❤️❤️😊
When watching this video, I get the vibe of an old familiar Christmas special on tv!🥰🎄 It just has that lovely classic cozy feel to it.
And that dessert looks delicious!🍰
Awh, thanks so much!! ☺️
Rhubarb grows in abundance here in North Dakota (USA). My Mom used to make strawberry-rhubarb sauce that we'd pour over vanilla ice cream, or drizzle over pound cake. She'd make strawberry-rhubarb pie with very light and flakey crust, as well. Your flan recipe reminds me of those wonderful scents and tastes from my Mom's kitchen. Thanks : )
Another North Dakotan! In my family, you can't have Summer without rhubarb desserts.
My Mom is from North Dakota, we love rhubarb. ❤️❤️❤️
Hello neighbor, Minnesotan here🙂 I adore rhubarb, and Sage's videos!
I am also a North Dakotan. This made me wish it was rhubarb season. I can't wait to try it.
Sage I have been watching you for a long time now and i can say I'm really impressed by you. You are so creative.Have a lovely day 💗 💕
This reminds me of my mom. She made an amazing strawberry rhubarb pie. This looks so 😋 yummy.
I don't think I've ever had rhubarb pie before
oh my, this brought me back to being a little girl. my grandma, who was born in the 40’s, always made this for me as a kid with the rhubarb from her garden.
That spin transition at 1:11 is EVERYTHING!!!
yessss that was so smooth I had to rewatch it like 5 times !!
Happy to see your channel growing so fast. You are a blessing.
Thank you so much! xx
Your the first toutuber that made me get into al the 50s and 40s stuff
I’m so very sorry for the loss of your Queen, sweet Sage. 💜
Flan had me confused with the Hispanic dessert, which seems more like a caramel custard. Your recipe looks lovely, but it looks more like a one crust pie or tart. I've never had rhubarb, but heard it was good. Thanks for the videos. You make me want to channel my inner grandma! 👵
Same, about the Hispanic dessert. Me and my wife were very confused.
Same here
Same too
Sage I feel so truly fortunate to have discovered you and your wonderful channel here on youtube. You are delightfully fun and enjoyable!
Thank you so much! 😊
Does anyone else want to shout out “I’ll have what she’s having”? When Sage is sampling her creations I can’t help but think of the movie “When Harry Met Sally” the scene where Sally gets really carried away with it 😂😂😂
😂😂
That's interesting - we would call that a tart in the US. A flan is a set custard without a crust here in the US. Looks yummy!
Yeah! I didn't understand why she kept calling it a FLAN 😊 But it looks so yummy, tho, Sage, so terminology is unnecessary, in any case. Right 😉 🍴?! #LetsDigIn
Your flan looked too beautiful to eat! Rhubarb and strawberries are perfect together. Thank you Sage for another fun and tasty Dining through the decades!
Looks great! You need to be on the Food Network on TV. Half of the clowns on that channel are a bore. 💖
Aww what a compliment, thank you!! 💕
That was great. Patiently waiting for (hopefully) the 4th season.
Yay! It is Sage Day! I have so enjoyed you taking us along as you prepare recipes from the 1930's. I hope you will do this again sometime. Thank you for being true to your passions. You make all so fun. You are indeed beautiful! 😊❣
Thank you so much Becky! 💕
This looooooks absolutely delicious! Strawberry and rhubarb is one of my favorite combinations! Thank you for an amazing season! Loved everything you made from the 1930s. Sending you love from Tennessee 🤍🕊🦋
This series has been a weekly feel-good delight!
I'm so glad to hear you have enjoyed them! 🥰
Rhubarb! Yum! Memories of my Nanna & Pop. Thankyou, Sage.
Lovely as always sweet Sage! We just adore your channel. 💗
Wow! That looks beautiful! I make strawberry-rhubarb pies, and yes the two are a match made in heaven. Lovely.
This looks amazing! I think it's time to get into the kitchen again. I just looked at my pie beans I keep in a glass jar for blind baking. They are 20 years old!!
Strawberry rhubarb pie is one of my absolute favorites! Yum yum!
This is the best 14 minutes of my entire weekend!! Thank you for your creativity ❤️🌹❤️ can't wait to try another amazing recipe ☺️ Have a wonderful rest of your weekend and thank you for making mine 🤗
Aww, thank you so much Mala!! You are too kind! xx ❤️
@@SageLilleyman Sage are the most amazing content creator!! 🌈🌹🌈Your channel is such a gift 💐and I am so thrilled that you have shared the gift of You with all of us 🤗
I truly enjoy your videos so much. Love from Tennessee, USA!
Love Dining through the Decades, I always look forward to these every week.
I can’t believe this is the last episode I’m already excited for season 4
My granny used to make something like this- it brought back memories!
I recently discovered your Dining Through the Decades episodes and I am loving them! I love trying vintage recipes and your whole vibe is just amazing. Love it all!
I love rhubarb, I tried to get a patch growing in my back yard, victory garden. It didn't come up this summer, so sad! My asparagus is doing great that I planted this spring! I will replant rhubarb next season! I am not giving up on it.
Minus some of the dark times. The simpler time was so amazing. Sometimes I wish we could go back there. Or have a town set in the 50s but with modern morals and kindness
Use to grow as a kid in the Garden it remained for yrs long after the Garden.Maybe still there in the back of the yard.🙂
😂😂
I have really enjoyed this series!!!! You are so multi-talented. Love from North Carolina (USA)
Fun series (loved your previous one too). I've never seen strawberry-rhubarb pie made like this (flan( -- who knew?! I've only had it in a fruit pie style.
I love this one, Sage! Rhubarb is one of my favorites. It reminds me of my Grandmother's Rhubarb pie. Absolutely delicious! Love from Arkansas ♥️ PS Maude & Mabel look so cute & happy
I love this!! I want to try making it myself
Love, love your videos Sage. 💖💖💖💖💖
I've been wanting to cook with rhubarb for SUCH a long time, I miss having it growing! This looks delicious.
Stewed rhubarb is actually so delicious in porridge! It always feels fancy adding rhubarb into a dessert! 💕😂
So sorry this was the last episode. I have so enjoyed them all !
I look forward to your weekly videos Sage, they make my day or week. Not a huge rhubarb fan but will have to give it go, it looks yummy. Have a great week & looking forward to next weeks video, take care Sage...xxx
Anche se purtroppo non essendo la mia lingua non capisco tutto alle perfezione i tuoi video mi piacciono molto ♥️♥️Un'ambientazione fantastica tu sei molto nella parte ed è un piacere seguirti ....saluti dall'Italia 🤗👋👋👋👋
That looks so good! I love strawberry rhubarb pie and strawberry rhubarb jam. Yum! Love your videos, Sage! ❤️
I would really love seeing behind the scenes of your videos especially the cooking ones. Like all the angles you get! All the effort you put into making these gems. 😁
Final episode 😢
I love all your videos tho so I'll patiently wait for next season of Dining thru decades!!
I've never had rhubarb but this looks so delicious 😁
Dear sage I love your video they are fantastic I live in the 1940s and I grow my own vegetable , you video are inspirational to me my loves your video she loves the pumpkin pie , Walton pie I loved wen you asked you Nan about the WWll thanks you for you great videos thanks
This looks absolutely amazing! I seriously cannot wait to try this recipe!!!!
ive loved watching these videos, please do another season!!!
I love watching your videos they are so joyful and informative. It is quite lovely to hear the history of decades that I love from the viewpoint of another country/place and compare with what information I've gleaned from my family. Also if you puncture the dough with a fork (Not all the way through) it will help keep the pastry from causing trouble. Sorry if you already knew that. Anyway, lovely job and rooting for your future success. Best Wishes🍀
I have that same large bowl it was my grandmothers , I luv it and it works well for mixing large quantities
Good morning Sage. That looks delicious. Nothing like rhubarb and strawberry flan. I can't wait to try this.
Your tart is so beautiful! I love rhubarb and want to try this recipe as soon as it and strawberriesare in season.
Sooo exciting❤️
I love your episodes ❤ please keep them coming.
I've only just found your chanel and honestly I'm in love
We have rhubarb that grows every year in our yard so we have strawberry rhubarb crisp quite a few times during the summer🤤
Looks so good
This would be such a gorgeous dish to have on display on the table!
Wow! I just LOVE your vidéo! Thank you
I use the same preserves! I love that brand!
What a lovely presentation!!! It looks delicious!
Looked gorgeous 👌🏽
Thank you for another fabulous season! ❤🎉❤🎉
Thank you so much for watching!! 💞 xx
Love your channel!♥️
Hi sage ! Great video I love this series can’t wait to see what’s next❤️
I really NEED to try this out. It looks so delicious and I love rhubarb and also strawberries (who doesn't like strawberries ;D).
Found a few really nice and new to me recipes during this season and am delighted with how easy most of these are. :) Can't wait for the next season :)
Thank you so much for watching along this season! I'm so happy to hear you have enjoyed making the recipes also! xx
Love your kitchen !!
Thanks so much! 😊
So pretty! Love the pink color 💗
LOVE your flan dish and this video! :)
I love winding down to this in my comfy bed, but first I make sure to have eaten before lol 😆. Thank you for another video 🙋🏻♀️.
oh, that pink!! it's so beautiful!! I'll definitely be trying this one. thank you for sharing with us!
Nicely done! I think people are used to the thick disgusting Pillsbury premade crusts so making pie crust from scratch is surprising to people. You did a nice job. It's a pretty pie too. My mouth is watering just watching this.
Yummy & beautiful!
You can clean & De-bug your berries by soaking them in solution of cool water & vinegar. Soak 10 min, rinse three times w plain water.
Love your channel Sage! I have fond memories of my grandfather growing rhubarb in the garden and my nanna and pa making us stewed apple and rhubarb. We had it with custard . it was wholesome fuss less cooking. We also had at times, a frozen ‘nannas’ pie left on the bench to thaw and we’d have cream with it. Your rhubarb tart would’ve been lovely! My grandparents were short on time and inclination as they were like 77 when I was 19 years old. I was living with them at the time & Nanna used to make a great trifle! It was a must at Christmas! Non-brandy for us kids! Can you perhaps make an Aussie Christmas trifle soon please?
You did a beautiful job arranging the strawberries and rhubarb 😍
Sage you're an excellent teacher!!
Oh thank you very much! ☺️
Enjoying for dinner
The flan looks delicious! I will definitely try this as soon as the weather cools down. I also love that you dance in your seat when you eat something delicious, I do that too 🤣. Loved all the recipes this season looking forward to season 4!
Strawberry and rhubarb is delicious together!
Looks so good!!! 💗💚💗🥧 🍓
This would be the American equivalent of a Strawberry Rhubarb Pie or Tart. Flan in American is made with eggs and cream. Sage you brought me back to my grandparents farm and grandma's pies 🥧💕Delicious 😋. I'm so sad the Season is already over! Where does the time go...Wishing you all the Best Sage🌹💞
It looks very good I'll have to wait till next spring when we have some rhubarb here in America
That spin transition from cookbook to bowl!!!!
Oh yes please that made me very hungry for rubarb and strawberries
Omg that looks amazing, yummy. I hope the chickens are doing good. Thank you so much for the video sweetie 💞🍓🍓🥮
I love rhubarb. I grow quite a bit in my back yard. When spring comes around I always have a bumper crop. I like with strawberry, but it's also divine with orange. And of course it is lovely on it's own. It goes with so many things! Thanks for another great season of Dining Through the Decades, Sage.
Thank you so much for watching! ☺️
I never had rhubarb pie before, now I need to try it.
yum. I would dust some icing sugar on top. looks delicious. love your videos x
I love your channel I make sure my phone is on do not disturb...lol sending lots of love from the smallest state in the USA
Thank you so much! 💕
Oooh yeah
Yum I love rhubarb
I grew up in Florida and now live in Tennessee and rhubarb isn't common in either of those places (maybe in specialty stores or something), so I haven't had it but I've always wanted to try it. Hopefully I can someday! This looks delicious :)
I tried rhubarb back in July and it didn't really have a flavor lol, but that was inside a cake or something, I was told I should try it in pie form so I'll have to do that eventually. :P
Looks tasty
Yummy 😋😋😋
I was thinking the flan was a custard lol surprised it was more like a tart ! I have to cut down my rhubarb this weekend so that’s what I can make with it since I have strawberries here
Loving the camera transitions x
This my safe place ❤❤
Did you know. . Icing sugar is just blended suga :)
That’s looking great! Going to try this next weekend :) thank you for sharing.. love your channel, I’m subscribed 😀
Thank you so much for subscribing! 😊
when making pastry when ur rubbing the butter and flour lift it high up when doing it puts air in the flour better pastry when rolling it out turn the pastry and turn it over so you dont have to much flour on the bottom xx also u dont need to much water to stew your fruit it makes its own juice