Great Recipe for Fried Food Lovers | Paçanga Pastry | Breakfast Recipes | 2024

Paçanga Borek (16 pieces)
2 ready fresh yufkas
100 gr sucuk
1 red capia pepper
1 green pepper
1 tomato
150 gr grated kashar cheese
Chop 1 red capia pepper into small pieces. Chop 1 green pepper into small pieces. Chop 1 tomato into small pieces. Chop 100 gr sucuk into small pieces. Put the chopped ingredients and 150 gr grated cheese in a mixing bowl and mix and set aside.
Let's take our fresh yufka to the counter. Let's cut it into 8 equal triangular pieces. Let's put 1-2 tablespoons of the filling on the big end of each piece. Fold the wide edges of the pieces and then roll them up without being too tight. Let's do all these steps for our 2 yufkas.
Let's fry them in hot oil on medium heat.
Enjoy.

[@Tastytips-by5tp]

Excellent cooking ❤ looks beautiful and delicious 😋 thanks for sharing ❤ 4:44

[@MekemsKitchen]

Çok teşekkür ederim sağ olun 🌸

[@MerveninMutfag-ro3ot]

Ellerine sağlık arkadaşım çok güzel görünüyor afiyet olsun

[@MekemsKitchen]

Teşekkür ederim çok sağ ol 🌸

[@CccCcc-kq7mm]

👋😋😋👍

[@MekemsKitchen]

🌸🌸🌸