How to make stir-fried potatoes/foods/slices(stir-fry potatoes)

Stir-fried potatoes # Making side dishes # Potato
For more recipes, see the video and the more detailed below.
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[Material preparation] 3 servings
3 potatoes (medium size)
1/5 carrots
1/2 onions
a half wave
2T cooking oil
2 tons of salt
1 ton pepper
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[Cooking order]
1. Clean, wash and peel potatoes.
2. Chop the potatoes and carrots.
3. Slice onions thinly and chop green onions.
4. Put water and salt in a pot or deep pan and cook the potatoes lightly.
5. Grease pan with cooking oil and stir-fry carrot and onion first.
6. Stir-fry the potatoes and add green onions, salt, and pepper.
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[Today's Cook Tips]
- Use a knife to make it more convenient. (Watch out for hand)
- Add salt if it's bland.
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[Source of recipes]
Cook and hiccup

[@삼수니반찬]

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[@COOKKKUK]

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