Beginner-Friendly Sourdough Toast: No Knead, All Flavor!

[@erikstenersen5014]

Looks tasty!

[@fromluxembourgwithloaf]

Thanks 🙏

[@cheriejohnson9445]

Nice!

[@fromluxembourgwithloaf]

Thanks for your feedback 🍞🎉

[@k-0584]

wowwww

[@fromluxembourgwithloaf]

Thanks 😊

[@molok8269]

Hello I live in luxembourg and I wanted to Knowles what tipe of flour you use
Thanks

[@fromluxembourgwithloaf]

Moien! Normally I use „Fir all Gebrauch“ (T55) from Le Moulin. For baguette I use the T65 Bio. 😊

[@TheFastkill99]

El Bred

[@lissyniña]

Nice!

[@fromluxembourgwithloaf]

Thanks