- Видео 73
- Просмотров 116 234
From Luxembourg with Loaf
Люксембург
Добавлен 14 окт 2022
Welcome to From Luxembourg with Loaf!
I am Arne, a passionate hobby baker from the heart of Europe, specializing in sourdough breads and pastries.
Join me on my culinary adventures as I explore the world of baking and showcase my signature recipes, tips, and techniques. Whether you are a seasoned baker or just starting out, I have something for everyone.
Subscribe to my channel and let's bake together!
I am Arne, a passionate hobby baker from the heart of Europe, specializing in sourdough breads and pastries.
Join me on my culinary adventures as I explore the world of baking and showcase my signature recipes, tips, and techniques. Whether you are a seasoned baker or just starting out, I have something for everyone.
Subscribe to my channel and let's bake together!
Bring Your Pumpkin Sourdough Bread To The Next Level! 🎃 📈
🍂 Fall is almost over, but there’s still time for one more pumpkin-inspired bake! This time, I’m sharing my recipe for Pumpkin Sourdough Bread - a delicious twist on a classic favorite.
Last year, I played it safe with pumpkin, but this year I went all in! I’ve not only used pumpkin purée for that rich flavor but also added roasted pumpkin seeds for extra crunch and nutty goodness.
The result? A beautifully golden-yellow sourdough bread that’s as stunning as it is tasty. Give it a try and let me know how it turns out!
Don’t forget to like, comment, and subscribe for more delicious recipes. Happy baking! 🧡
#PumpkinSourdough #FallBaking #sourdoughbread
Recipe 👇
loaflyday.com/recipes/sourdough-pu...
Last year, I played it safe with pumpkin, but this year I went all in! I’ve not only used pumpkin purée for that rich flavor but also added roasted pumpkin seeds for extra crunch and nutty goodness.
The result? A beautifully golden-yellow sourdough bread that’s as stunning as it is tasty. Give it a try and let me know how it turns out!
Don’t forget to like, comment, and subscribe for more delicious recipes. Happy baking! 🧡
#PumpkinSourdough #FallBaking #sourdoughbread
Recipe 👇
loaflyday.com/recipes/sourdough-pu...
Просмотров: 61
Видео
Fluffy Pumpkin Buns - The Best Fall Recipe You’ll Ever Try! 🎃🍔
Просмотров 21514 дней назад
I was asked for a recipe for pumpkin buns, and since I didn’t have one on hand, I decided to create my own. The result? These might just be the best buns I’ve ever tasted! 🧡 The pumpkin adds a beautiful, rich yellow color and a refreshing twist to these ultra-fluffy, soft buns that are even better than brioche. They’re perfect for breakfast, as a snack, or even as a side dish. Trust me-you abso...
The Best Tomato Basil Sourdough Bread - An Italian Dream! 🍅 🌿
Просмотров 44128 дней назад
Tomato mozzarella is a summer classic, especially when tomatoes are at their peak! There's nothing better than pairing it with fresh basil, olive oil, and a splash of balsamic vinegar. But what's the best bread to serve with it? If you can't always find ciabatta or baguette, don't worry! I've created a homemade bread recipe that pairs perfectly - made with sun-dried tomatoes and fresh basil. Th...
The Perfect Sourdough Bread Secrets
Просмотров 536Месяц назад
I didn't like the last recipe 100%, but I find the idea of using stale bread exciting. I made a mixture of the last two recipes: 10% stale bread, 10% khorasan wheat. I also baked the bread very hot so that it had a dark crust with toasted flavors. And what can I say? This is the perfect bread for me! The crust and crumb have a great aroma, and it's nice and moist. It's easy to eat and isn't hea...
Boost Your Sourdough Flavor with This Genius Toast Trick! 🔥🥖👌
Просмотров 321Месяц назад
After my last video, I wanted to add even more flavor to the bread. The crust can be improved simply by using more and longer heat, but the crumb and the taste of the bread need something else. I used toasted stale bread for this. This miracle ingredient is the secret weapon! It binds more water, so the bread stays fresh for longer, but the roasted aromas boost the taste of the bread! Recipe: L...
🔥 Ultimate Tips to Supercharge Your Sourdough Bread Flavor! 🥖✨
Просмотров 7222 месяца назад
There is nothing like a dark and thick baked crust. It brings so much flavor to the bread that you can't get from anything else. Especially with wheat sourdough bread, you shouldn't do without it! In this video, I show you the best way to add more flavor to your bread! #Recipe : We prepare a levain the evening before we want to bake by combining 80g wheat flour 80g water 10g active sourdough Th...
Using Up My Sourdough Discard (and Making Bread) 🍞😋
Просмотров 3063 месяца назад
Today we're tackling food waste and creating something delicious! We're using old sourdough that's left over from the refreshing process to bake a mouth-watering bread. Say goodbye to tossing your discard! 🔎 Why this matters: I have to admit, I used to throw away my old sourdough after refreshing. It wasn't sustainable and wasted good ingredients. After experimenting over time, I've developed t...
Wild Yeast Adventure: No-Knead Currant Bread 🍇🍞🌿
Просмотров 2033 месяца назад
In my last video, I demonstrated how to make yeast water from red and black currants. Today, we're putting it to the test by baking bread with it! Spoiler alert: we encountered a few challenges, but tune in to see how it turned out! Don't forget to like, comment, and subscribe for more baking adventures! Recipe: For the poolish we combine 40g flour 40g yeast water This will ferment over night. ...
Yeast Water: The Secret Ingredient for Better Bread 🫐💦
Просмотров 4463 месяца назад
Welcome to Will It Ferment? 🍞🍇 In this exciting new series, we're diving into the world of fermentation! Previously, I made yeast water with apples, which resulted in some amazing bread. Now I'm looking forward to experimenting with the next seasonal fruits from my garden: red and blackcurrants. Yeast water is a fantastic natural leavening agent for bread, but did you know that you can also mak...
Perfectly Soft Sourdough Shokupan (Japanese Milk Bread) 🍞☁️
Просмотров 1,6 тыс.4 месяца назад
I've always wanted to bake shokupan bread. This Japanese milk bread, super soft and fluffy, is shown again and again on social networks. So it was time to develop my own. I used a tangzhong to get as much moisture into the dough as possible. I am very happy with the result, although I could have lowered the temperature a little. But take a look! #recipe For the sweet stiff starter we combine 22...
The Best Walnut Sourdough Bread Recipe
Просмотров 8685 месяцев назад
Sourdough in combination with nuts is simply unbelievably good. The light acidity of the bread combined with the incredible aroma of walnuts was at the top of my bucket list. Now I have fulfilled my wish and developed a #walnut #sourdough #bread. And as if that wasn't enough, I've also included a simple way to make bread rolls from it. #Recipe Prepare the levain the evening before baking by mix...
A taste explosion: Sesame Sourdough Ciabatta Step by Step 🥖🔥
Просмотров 2,2 тыс.5 месяцев назад
A taste explosion: Sesame Sourdough Ciabatta Step by Step 🥖🔥
Fluffy & Flavorful: Easy Brioche Buns with Poolish and Tangzhong 🍔
Просмотров 7886 месяцев назад
Fluffy & Flavorful: Easy Brioche Buns with Poolish and Tangzhong 🍔
Mastering Whole Grain Sourdough 🌾: The Ultimate Toast Bread Recipe 🍞
Просмотров 3626 месяцев назад
Mastering Whole Grain Sourdough 🌾: The Ultimate Toast Bread Recipe 🍞
Is 100% Hydration Pan de Cristal Bread - Worth the Hype? 🥖 💦
Просмотров 1,3 тыс.7 месяцев назад
Is 100% Hydration Pan de Cristal Bread - Worth the Hype? 💦
Sourdough Chocolate 🍫 Bread Loaded with Sour Cherries 🍒! A bread for beginners!
Просмотров 6877 месяцев назад
Sourdough Chocolate 🍫 Bread Loaded with Sour Cherries 🍒! A bread for beginners!
100% Biga Parmesan Oregano Sandwich Loaf - A dream of an open crumb!
Просмотров 4278 месяцев назад
100% Biga Parmesan Oregano Sandwich Loaf - A dream of an open crumb!
Transforming Sourdough Discard into Delicious Crackers 🤩🤤
Просмотров 2189 месяцев назад
Transforming Sourdough Discard into Delicious Crackers 🤩🤤
Easy & Beginner-Friendly Raisin Sourdough Brioche: Mastering Freshness & Lightness 🍞✨
Просмотров 4129 месяцев назад
Easy & Beginner-Friendly Raisin Sourdough Brioche: Mastering Freshness & Lightness 🍞✨
Sourdough Olives Ciabatta With a Secret Ingredient That No One Tells You! 🤫
Просмотров 42810 месяцев назад
Sourdough Olives Ciabatta With a Secret Ingredient That No One Tells You! 🤫
Sourdough Sandwich Bread with 50% Wholegrain! An Easy Recipe for Intense Flavor!
Просмотров 44310 месяцев назад
Sourdough Sandwich Bread with 50% Wholegrain! An Easy Recipe for Intense Flavor!
Beginner-Friendly Sourdough Toast: No Knead, All Flavor!
Просмотров 1,5 тыс.11 месяцев назад
Beginner-Friendly Sourdough Toast: No Knead, All Flavor!
Apple Cinnamon Hazelnuts Sourdough Babka: A Rollercoaster of Emotions
Просмотров 19711 месяцев назад
Apple Cinnamon Hazelnuts Sourdough Babka: A Rollercoaster of Emotions
Easy Potato Burger Buns Recipe: Quick and Delicious!
Просмотров 53411 месяцев назад
Easy Potato Burger Buns Recipe: Quick and Delicious!
Christmas Stollen - The German Christmas Cake Masterclass
Просмотров 2 тыс.Год назад
Christmas Stollen - The German Christmas Cake Masterclass
How to Bake Pumpkin-Shaped Sourdough Bread | Fall Baking Delight #pumpkinbread
Просмотров 359Год назад
How to Bake Pumpkin-Shaped Sourdough Bread | Fall Baking Delight #pumpkinbread
Sourdough Bagels - An easy beginners recipe!
Просмотров 600Год назад
Sourdough Bagels - An easy beginners recipe!
Rustic Durum Wheat Sourdough Bread - An easy bread with a Tangzhong!
Просмотров 1,3 тыс.Год назад
Rustic Durum Wheat Sourdough Bread - An easy bread with a Tangzhong!
The Ultimate Homemade Sourdough Tomato Ciabatta
Просмотров 486Год назад
The Ultimate Homemade Sourdough Tomato Ciabatta
A Beginner's Guide to Sourdough Brioche
Просмотров 1,3 тыс.Год назад
A Beginner's Guide to Sourdough Brioche