This looks absolutely delicious...i have rice paper and going to buy salmon from my local fish monger tomorrow. Thank you for this beautifully made recipe❤
@chubster71 Thanks 🙏 Please check my Korean recipe playlist menu. Substitute brown sugar with diabetic friendly sweeteners. Substitute rice with cauliflower rice. Substitute flour noodles with diabetic-friendly noodles (zucchini noodles, spaghetti squash noodles…etc). Or buckwheat noodles if you can tolerate. ⭐️WATCH More Korean Side Dish Recipes ruclips.net/p/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U ⭐️WATCH Bibimbap toppings recipes playlist⬇️. #bibimbap ruclips.net/p/PLyNRkG8DxyAdqCrxkNWgE1VV2OpMcRbIs&si=mIlBCyPiyzWLO30T 🥩🍗WATCH More Korean BBQ RECIPES⬇️ #bulgogi #Koreanbbq #kbbq ruclips.net/p/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ&si=4xzm4GIBnH0HkTv-
Thank You… I really appreciate your recipes, I have no knowledge of most of the ingredients you use , but I will happily be buying some, I also love how much you enjoy your food 😊
In my house we LOVE the salmon skin. I usually start my baked (or any way cooked salmon in a burning hot cast iron skillet to crisp us/cook the siin part) Do you think, that if I did this very quickly, and then let it cool, that I could still wrap it that way? I’ve never scraped the scales off of any fish so I guess I’m a little tentative.
@@sesa2984 Hi 👋 The salmon skin will taste 100% better if u remove the scales. I don’t think fish scales are ideal for eating or recommended. When I pan grill my fish, I always cook the skin side first on high heat, but for this rice paper wrapped salmon, pan fry on medium heat, and it will still come out chewy and delicious. But you can certainly give ur method a try and see how it comes out.
@@docsachhay Hi 👋 Of course, rice paper is Vietnamese, not Chinese. I only mentioned going to a large Chinese supermarket because they always have so many selections of rice papers (as demonstrated in the video). Unfortunately, finding a Vietnamese supermarket near me is impossible, as it is most likely the case for most people, especially non-Vietnamese friends that do not have access to Vietnamese markets.
@ it’s all good! Thanks for the recipe. I was going to try it out but it requires a few Korean ingredients so I am going to try the Vietnamese version, but the idea of rice paper is wonderful!
@@khawarUAIj Hi👋 Yes, the origin of rice paper is Vietnamese. Salmon is eaten by Koreans and is very much part of our cuisine (as well as being part of many other countries). Salmon is called YeunUh in Korean. As for this rice paper salmon recipe, Gochujang and DoenJang are used as the seasoning and dressing sauces. Gochujang and DoenJang are essential fundamental ingredients in Korean cuisine.
@ Yes🙌 This recipe is one of my Korean fusion recipes. ⭐️WATCH More Korean & Korean-Fusion Recipes #koreanfood ruclips.net/p/PLyNRkG8DxyAeWDG7NAW5Wh1QsNUlhQUzM&si=4qsoF2OH2SWZMZ67
![MOST DELICIOUS Bulgogi Rice Paper Dumplings! EASY Way To Enjoy Rice Paper [2 of 2 Rice Paper Recipe]](http://i.ytimg.com/vi/1KZJfBA0nMU/mqdefault.jpg)
![MOST DELICIOUS Bulgogi Rice Paper Dumplings! EASY Way To Enjoy Rice Paper [2 of 2 Rice Paper Recipe]](/img/tr.png)
What a delicious way to cook salmon. Thanks for the recipe.
@@sarahaugustine4185 Thank you 🙏
Such a smart way to keep salmon from drying out! Looking forward to making this.😊
Thanks!
Love the tip about butter!
I have been making soysauce/butter for roasting chicken for years.
Again, another incredible dish.
@@johngatewood4638 Thanks 🙏🙌🙏
This looks absolutely delicious...i have rice paper and going to buy salmon from my local fish monger tomorrow.
Thank you for this beautifully made recipe❤
Delish! If you ever get time, please make a video for korean dishes for diabetics! No rice, potatoes or flour! It would be so appreciated!
@chubster71 Thanks 🙏 Please check my Korean recipe playlist menu. Substitute brown sugar with diabetic friendly sweeteners. Substitute rice with cauliflower rice.
Substitute flour noodles with diabetic-friendly noodles (zucchini noodles, spaghetti squash noodles…etc). Or buckwheat noodles if you can tolerate.
⭐️WATCH More Korean Side Dish Recipes
ruclips.net/p/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U
⭐️WATCH Bibimbap toppings recipes playlist⬇️. #bibimbap
ruclips.net/p/PLyNRkG8DxyAdqCrxkNWgE1VV2OpMcRbIs&si=mIlBCyPiyzWLO30T
🥩🍗WATCH More Korean BBQ RECIPES⬇️ #bulgogi #Koreanbbq #kbbq
ruclips.net/p/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ&si=4xzm4GIBnH0HkTv-
Eat something else then😵💫
@@habubob7270 how bout shut up smart ass
Thank You… I really appreciate your recipes, I have no knowledge of most of the ingredients you use , but I will happily be buying some, I also love how much you enjoy your food 😊
@@BluDawg Aww, thanks so much for your kind words and support 🙏
In my house we LOVE the salmon skin. I usually start my baked (or any way cooked salmon in a burning hot cast iron skillet to crisp us/cook the siin part) Do you think, that if I did this very quickly, and then let it cool, that I could still wrap it that way? I’ve never scraped the scales off of any fish so I guess I’m a little tentative.
@@sesa2984 Hi 👋 The salmon skin will taste 100% better if u remove the scales. I don’t think fish scales are ideal for eating or recommended. When I pan grill my fish, I always cook the skin side first on high heat, but for this rice paper wrapped salmon, pan fry on medium heat, and it will still come out chewy and delicious. But you can certainly give ur method a try and see how it comes out.
Do you still plan on releasing the Sokcho vlog? I really want to see Sokcho !
@@kerrylucy Yes, it is coming soon. There was a delay due to damaged files
I want to be your neighbor!
@@andrewtasch2299 Yes🙏🙌🙏
Rice paper is part of a Vietnamese cuisine, not Chinese. Any Vietnamese (not Chinese) supermarket would have it
@@docsachhay Hi 👋 Of course, rice paper is Vietnamese, not Chinese. I only mentioned going to a large Chinese supermarket because they always have so many selections of rice papers (as demonstrated in the video). Unfortunately, finding a Vietnamese supermarket near me is impossible, as it is most likely the case for most people, especially non-Vietnamese friends that do not have access to Vietnamese markets.
@ it’s all good! Thanks for the recipe. I was going to try it out but it requires a few Korean ingredients so I am going to try the Vietnamese version, but the idea of rice paper is wonderful!
Hope my neighbors don't ask for food.
@@manxology 🤣🙏😂
Ricepaper and Salmon? one is vietnamese. One is Japanese. Where the Korean in this? 😂
@@khawarUAIj Hi👋 Yes, the origin of rice paper is Vietnamese. Salmon is eaten by Koreans and is very much part of our cuisine (as well as being part of many other countries). Salmon is called YeunUh in Korean. As for this rice paper salmon recipe, Gochujang and DoenJang are used as the seasoning and dressing sauces. Gochujang and DoenJang are essential fundamental ingredients in Korean cuisine.
Food are constantly changing and adapting to the ingredients available and people taste from around the world, It's called fusion cuisine!
@ Yes🙌 This recipe is one of my Korean fusion recipes.
⭐️WATCH More Korean & Korean-Fusion Recipes #koreanfood
ruclips.net/p/PLyNRkG8DxyAeWDG7NAW5Wh1QsNUlhQUzM&si=4qsoF2OH2SWZMZ67