That is great news! Those carbs might be high if you're counting total carbs, but 5g of net carbs in 1/4 cup might work for some people as a treat. Thanks for sharing!
Thank you so much for this! I'm also allergic to just eggs, and find it so hard to find a chaffle recipe that has no eggs! You're *literally* a life saver! ☺
My daughter and I are vegan and my son has an egg allergy. I make them vegan pancakes all the time but was looking for a vegan keto option for me. Thank you!!
You are a wonderful person to put so much time and effort for someone to be able to have a Chaffle with allergies. I'm sure it will make someone who can't usually partake very happy!! 😘
I've had a severe egg allergy my whole life, well until a few years ago when I healed my gut and became allergy free. But because I spent years with allergies and food intolerances I understand and really appreciate that you went thru all this effort to accommodate those who were missing out on chaffles. Really like all your chaffle recipes. Thanks.
Although I personally love the base chaffle...a lot...I love it when you show the various other ways to make them. What a wonderful job you consistently do for all of us. Thank you Steve.
I can't thank you enough! My daughter has just tested allergic to both egg whites and yolks and sensitive to gluten and casein. She loves waffles. I can't wait to surprise her 👍
I don't know when this product came out but it works perfectly in a chaffle recipe. It's called Just Egg, plant based egg substitute. Just substitute 3 T of Just Egg in the usual chaffle recipe. Around 2 minutes in the Dash Mini. Awesome! None of these special ingredients. Cheese, almond flour, baking powder and Just Egg. I appreciate all your hard work but this works great!
You have changed my life ! Until you I didn't know what a Chaffle was. I was ready to give up on low carb but thanks to you I have bought my last loaf of bread. I will be trying your other recipes too. Agree with other comments, GREAT VOICE, it's a gold mine. You could be a professional audio book reader.
You are a genius! I cannot wait to try this recipe! I have not been able to consume eggs since November 2019 and it's so difficult! Thank you very, very much for this recipe! New sub here.
Steve, thanks soooo much for all of your videos! Chaffles are a serious saving for me as a bread replacement and although not allergic to eggs, I love experimenting!
Thank you for taking the time to do this. Me personally I’m so over the chaffle craze. Neisha Berry said it best that most chaffles taste like burned omelets. I’m kinda the same, there’s just a taste to them all that I just can’t get into. There is the exception of the Oreo Chaffle, now that’s delicious 😋 Good job Steve!
Wow! Your awesome! Taking all the time to create this recipe, I'm sure all the people out there with egg allergies thank you immensely :-) Thankfully I am not allergic, but great video!! :-)
Just found your video and you are a life saver! My husband has to be gluten free and egg free and I've been looking for a chaffle egg free recipe for a while! I will try this very soon! Thanks so much!
Who would put a thumbs down on an awesome effort and presentation? Great video Steve...how about next if you can try to make an eggless, cheese less, chaffle? Just kidding! You've done plenty! Chaffle on!
I know the following comment is slightly off topic,, but it is the reason I am interested in this particular video, even though I don't have any kind of egg allergy.. Last month I bought too many eggs...10 cartons, because I was going to try to eat 5 a day at the suggestion of someone I saw in a video. I couldn't eat that many, and I had 4 cartons left, and I was afraid that they might go bad on me. So, I put them in water to see if they would float...they didn't float, but they didn't lay down on their sides...instead they stood on their ends. A lady on another video said that this means they aren't bad yet but will go bad soon. I watched some videos on how to preserve eggs, and this one guy said to blend them in a blender, then scramble them in a non stick skillet, and then dry them in a dehydrator. I don't have a non stick skillet, so I blended them and froze them in containers. Then yesterday I thawed one out and put it in a silicone cake pan and put it in the oven and tried to scramble them that way. But, I kind of forgot about them and over cooked them and they turned green like egg yolks do when you boil them too long. I put them in the dehydrator anyway. Then, today I tried thawing another container in the dehydrator, and leaving it in there to fully dehydrate. This container is also turning a dark color. But, I think it will be okay, it will just look different. Anyway. These are the only eggs I have. I ordered some groceries to be delivered, a couple of days ago,, and they were out of the eggs I ordered along with my groceries. You can't use any kind of fat when you scramble eggs to put in a dehydrator. That's why he said to use a non stick skillet, which I don't have.
For me, February was a no cheese month I started beating up the eggs and pouring the mix into my waffle iron. The eggs puffs up and I cook to my desired crispyness or not. I use it as a bun for my ground beef.
This is absolutely amazing. My son has a severe egg allergy and asked me to find a recipe for a waffle that he could have with Bacon. Unfortunately he also has a nut allergy so I’m going to replace the Almond Flour for Flaxseed Flour... Fingercrossed it’s ok 👌🏼
Good thing you explained what pixie dust was and how to make it...I'm a crafter and i dont think glitter would be that good to ingest.😅 Im not allergic to eggs but I love your recipes and your kindness...and your soothing voice!
I have found that using ricotta instead of Mozzarella in my egg chaffles makes them taste less eggy. Add a bit of psyllium husk to improve mouth feel. Doesn't solve the allergy problem, but using other cheeses is another way to switch up a chaffle. You probably have tried that since you're a chaffle afficionado... makes a good burger bun.
@@SeriousKeto, I made keto cheesecake for Thanksgiving. I ground up freeze dried raspberries and added it to the mix. Baked them in a silicon muffin pan and then had individual cheesecakes for everyone. They were well-received by my non-keto family.
You really had to put some time and thought into all those random ingredients! I’m sure the eggless people with be so happy!! I’ll stick to my eggy Chaffles lol.
Steve, you are a rockstar! This recipe looks great and I love eggs but, was so looking for a chaffles that didn't need eggs to be great. Keep up the awesome videos.
Mookyyzed This is a fair bit more work than a standard egg chaffle. I figured the only folks who’d go through the trouble would be those with egg allergies.
@@SeriousKeto That's what makes your channel great, you are thinking about everyone. To go thru the extra work to help those who are limited in what they can eat on a diet that REALLY limits what you can eat already. That's awesome! In search of new things for keto, I don't mind the challenge and a recipe like this is that, but sometimes a challenge like this sparks an idea to come up with something new. Your inventive way of thinking is inspiring to a lot of us. I have no doubt about that. 👍
I think a good alternative to substitute using an egg is 1 tablespoon of chia seeds to 3 tablespoons of water and let it soak a few minutes and it’s like an egg white and lots of good omega 3
This looks great! I'm gonna try it out. I have a 9 year old daughter that I'm very happy to say loves to try out new keto recipes with me, I think she'll dig this one. Do you happen to know what the carb content of the garbanzo juice would be? I would think, unless I'm very much mistaken, that its thick because of the starch from the chickpeas, is that correct?
I don’t know how accurate this is... (It says it’s for a cup which is “8.5 ounces”. 🤔) www.calorieking.com/us/en/foods/f/calories-in-fresh-or-dried-legumes-beans-aquafaba-bean-water-chickpea-water/NRE9zuIyTqeXKTlmELFS7Q
That's like asking me which is my favorite child. At some point, I'll do a summary video of what chaffles I feel are the best for each application (stand-alone snack, breakfast waffle, burger bun, sandwich bread, etc.).
Aquafaba has so many great uses, but be sure to check the label for preservatives. It's one of those mistakes you'll only make once, but it could be serious for someone very sensitive. Well done Serious Keto! 👍
@@SeriousKeto I wish I could remember specifically but benzoate and sulfites come to mind. It was one of those things where after reading the label, I thought "I would never knowingly eat this!"
@@SeriousKeto People who are sensitive to chemical preservatives know to look out for this stuff. I think my warning is more NEVER FORGET TO READ THE LABEL! Thanks for your response, Mr. Serious. 👌
Question please: Do you offer for sale the dry ingredients already pre-measured and packaged? Is it possible to do that or not? It does seem like a lot of different ingredients to mix keep on hand when each ingredient is acquired separately. I do respect your dedication 💯 to researching and refining your egg-less Chaffee recipe.
@@SeriousKeto Not a problem. It's actually nice to hear that you don't sell products. It keeps your product reviews more authentic without sales involved in the mix. I'm good 👍 with that.
St. Patrick's day is my 52nd birthday. I'm not sure what my plans are... With regards to a rye bread chaffle, there's this if you don't mind a little dirty keto: ruclips.net/video/JlIhcrzcuXY/видео.html And your corned beef request is going to happen next week (the video is already uploaded, just not published yet).
That's good news, because I enjoy a little hummus with cucumbers or celery from time to time. Have you used chickpea flour? If so, what did you think of it?
@@SeriousKeto gotcha 😂😂 that makes sense. I figured maybe the pixie dust would do the job but perhaps that's a bit ambitious. You don't think coconut milk or almond milk would work?
Steve... Don't give away the chickpeas. Check out this article from Dr Berg...
www.drberg.com/blog/can-i-eat-hummus-on-a-ketogenic-diet
That is great news! Those carbs might be high if you're counting total carbs, but 5g of net carbs in 1/4 cup might work for some people as a treat. Thanks for sharing!
So glad to see this. Love hummus so much. Lol
And you can freeze the chickpeas and throw a few in a curry now and then. =)
Seriously impressive. As someone with an egg allergy I really appreciate the work you out into this.
Thank you so much for this! I'm also allergic to just eggs, and find it so hard to find a chaffle recipe that has no eggs! You're *literally* a life saver! ☺
My daughter and I are vegan and my son has an egg allergy. I make them vegan pancakes all the time but was looking for a vegan keto option for me. Thank you!!
You are a wonderful person to put so much time and effort for someone to be able to have a Chaffle with allergies. I'm sure it will make someone who can't usually partake very happy!! 😘
I've had a severe egg allergy my whole life, well until a few years ago when I healed my gut and became allergy free.
But because I spent years with allergies and food intolerances I understand and really appreciate that you went thru all this effort to accommodate those who were missing out on chaffles.
Really like all your chaffle recipes. Thanks.
I am also allergic to eggs. Can you please tell how did you overcome it?
Although I personally love the base chaffle...a lot...I love it when you show the various other ways to make them. What a wonderful job you consistently do for all of us. Thank you Steve.
I can't thank you enough! My daughter has just tested allergic to both egg whites and yolks and sensitive to gluten and casein. She loves waffles. I can't wait to surprise her 👍
Glad it helped!
Great video!!! Game changer for my daughters egg allergy! Thanks!!!
I don't know when this product came out but it works perfectly in a chaffle recipe. It's called Just Egg, plant based egg substitute. Just substitute 3 T of Just Egg in the usual chaffle recipe. Around 2 minutes in the Dash Mini. Awesome! None of these special ingredients. Cheese, almond flour, baking powder and Just Egg. I appreciate all your hard work but this works great!
Canola oil in just egg might not be in some people’s no-seed oil diet.
I'm just now reading your comment. That's is exactly 💯 what I had hoped would be available for purchase. Thank You, I'll look into it more.
You have changed my life ! Until you I didn't know what a Chaffle was. I was ready to give up on low carb but thanks to you I have bought my last loaf of bread. I will be trying your other recipes too. Agree with other comments, GREAT VOICE, it's a gold mine. You could be a professional audio book reader.
Thank you for the kind words.😊
"Don't panic, it will all work out." Thank you sooooooo much for this recipe! I really appreciate all that you do!
How in the heck did you come up with this concoction? Looks wonderful and all the people out there who have allergies will love you. You're amazing.
There were a lot of failed experiments. 😄
I should have watched this video before attempting my aquafaba substitution. Yes it just ran everywhere.🤣☹
thank you for this recipe! I have an egg allergy and my husband and I both do Keto and it is a major struggle!! Bless you for this
Happy I could help. 🙂
You are a genius! I cannot wait to try this recipe! I have not been able to consume eggs since November 2019 and it's so difficult! Thank you very, very much for this recipe! New sub here.
Welcome to the channel. I hope you enjoy the recipe(s).
Steve, thanks soooo much for all of your videos! Chaffles are a serious saving for me as a bread replacement and although not allergic to eggs, I love experimenting!
This was an awesome idea.😋 Thanks for all your hard work.
Thank you, thank you, thank you. My daughter has anaphylaxis to egg. This is literally a life saver.
Thank you for taking the time to do this. Me personally I’m so over the chaffle craze. Neisha Berry said it best that most chaffles taste like burned omelets. I’m kinda the same, there’s just a taste to them all that I just can’t get into. There is the exception of the Oreo Chaffle, now that’s delicious 😋
Good job Steve!
Thanks for taking the time to come up with these tested and true recipes - YOU ARE THE BEST!!! Lots of love from the Heart of Dixie!!
This is awesome! My husband has egg allergy so I’m excited to try this. Thank you!
I Love your Passion Thank You Cheers from Pennsylvania 👍👍👍🇺🇸🇺🇸🇺🇸
Wow! Your awesome! Taking all the time to create this recipe, I'm sure all the people out there with egg allergies thank you immensely :-) Thankfully I am not allergic, but great video!! :-)
I appreciate the work you did for this. I’m not allergic to eggs but you did all the work for them.
"...and It felt like the right thing to do."
That is really cool. 👍
Just found your video and you are a life saver! My husband has to be gluten free and egg free and I've been looking for a chaffle egg free recipe for a while! I will try this very soon! Thanks so much!
Glad it was helpful!
Thanks for the time and effort to make this for us with egg (and gluten) allergies.
Thanks for the mention and the link Steve, really appreciated. Mike
I hope it translates to some sales. You've got a lot of great designs. 👍
Thank you so much for figuring this out. I do not have this kind of skill. Can’t wait to make it.
Thank you Steve! At last an eggless chaffle...can't wait to try it!
Who would put a thumbs down on an awesome effort and presentation? Great video Steve...how about next if you can try to make an eggless, cheese less, chaffle? Just kidding! You've done plenty! Chaffle on!
If you feel like Frankensteining my cheeseless chaffle with this one, be my guest. 😉
You. Are. Awesome. I know there are parents out there appreciative of your tireless effort for thier happy child who can now have a waffle. You rock.
I'm fortunate that neither I, my children, or my grandson have any food allergies. I can only imagine how difficult that would be.
Thank you! I have also been looking for an eggless recipe as my son is allergic to egg. Thank you for all your efforts ❤
Glad I could help.
Omgosh that looks sooooo good! Thanks for all the work you put in to this recipe!
Wow. The dedication. Thanks for all your hard work brother
I know the following comment is slightly off topic,, but it is the reason I am interested in this particular video, even though I don't have any kind of egg allergy.. Last month I bought too many eggs...10 cartons, because I was going to try to eat 5 a day at the suggestion of someone I saw in a video. I couldn't eat that many, and I had 4 cartons left, and I was afraid that they might go bad on me. So, I put them in water to see if they would float...they didn't float, but they didn't lay down on their sides...instead they stood on their ends. A lady on another video said that this means they aren't bad yet but will go bad soon. I watched some videos on how to preserve eggs, and this one guy said to blend them in a blender, then scramble them in a non stick skillet, and then dry them in a dehydrator. I don't have a non stick skillet, so I blended them and froze them in containers. Then yesterday I thawed one out and put it in a silicone cake pan and put it in the oven and tried to scramble them that way. But, I kind of forgot about them and over cooked them and they turned green like egg yolks do when you boil them too long. I put them in the dehydrator anyway. Then, today I tried thawing another container in the dehydrator, and leaving it in there to fully dehydrate. This container is also turning a dark color. But, I think it will be okay, it will just look different. Anyway. These are the only eggs I have. I ordered some groceries to be delivered, a couple of days ago,, and they were out of the eggs I ordered along with my groceries. You can't use any kind of fat when you scramble eggs to put in a dehydrator. That's why he said to use a non stick skillet, which I don't have.
What a clever and creative recipe! I love that u spent so much tine figuring this recipe for those who cant eat eggs. That's so kind of u!
No eggs for me because of excess cholesterol so fab job Steve👏🏼👏🏼👏🏼👏🏼👏🏼
My youngest had an egg allergy when she young. Fortunately she out grew it. Thanks for your efforts.
Thank you for creating this recipe.
Bravo! That's some serious effort. I hadn't heard that the chickpea liquid had a name! Pretty cool.
Great idea for people with egg allergies!
Thank you for your efforts! All the best to you and your family!🌻🌻
Awesome Job👏🏾👏🏾👏🏾👏🏾👏🏾
Another great job Steve!😀👍😀
Thanks. 🙂
Thank you. Eggless keto is a must for me with allergies.
Awesome solution!
Steve always on the grind, love the content brother !
For me, February was a no cheese month I started beating up the eggs and pouring the mix into my waffle iron. The eggs puffs up and I cook to my desired crispyness or not. I use it as a bun for my ground beef.
Great job, Steve!
Thank you! I can’t have eggs and I’ve been searching for alternatives
Glad I could help.
Hi from the UK, love your voice and thanks for making the effort to make these without eggs. Must have taken you ages.
It took a while... 🙂
Wow, I am so impressed by this. Don't need the shortcut and likely won't use it, but it was still utterly brilliant!
Yup had spill over a few times. The crunch sounds good. Stay safe & take care of you all. Thanks for sharing eh:))
Just what I was looking for because my husband can't eat eggs.
This is exactly what I have been thinking about all week! Thank you!!!!! I may have broken my phone screen hitting zhe thumbs up :-)
It actually looks crispy right out of the dash mini! Can't wait to try this recipe
Great recipe. That ws really nice of you to do.
This is absolutely amazing. My son has a severe egg allergy and asked me to find a recipe for a waffle that he could have with Bacon. Unfortunately he also has a nut allergy so I’m going to replace the Almond Flour for Flaxseed Flour... Fingercrossed it’s ok 👌🏼
Good luck!
holy crap ,....thank you for your diligence...living up to your name "SERIOUS'... ALCHEMIST fits too...mewahahah...
Good for vegan also! Thanks you!
I SERIOUSLY love my mini processor! My hubby always ask me why I bother putting it away in its drawer!
I love mine too
It is a really good recipe. My waffle iron temp was medium to medium high. I added cardamom and cinnamon. This is a keeper. Thanks!
I'm sure there are lots of ways to tweak this recipe, but cardamom and cinnamon sounds like a winner. 😋
Good thing you explained what pixie dust was and how to make it...I'm a crafter and i dont think glitter would be that good to ingest.😅
Im not allergic to eggs but I love your recipes and your kindness...and your soothing voice!
Yeah, when I first Googled "pixie dust", I found a recipe for making glitter. 😄
you are brave and helpful
I have found that using ricotta instead of Mozzarella in my egg chaffles makes them taste less eggy. Add a bit of psyllium husk to improve mouth feel. Doesn't solve the allergy problem, but using other cheeses is another way to switch up a chaffle. You probably have tried that since you're a chaffle afficionado... makes a good burger bun.
Kristin Sewell I have some ricotta to use up, so I’ll give that a try this weekend. Or make a keto cheesecake. Decisions, decisions...
@@SeriousKeto, I made keto cheesecake for Thanksgiving. I ground up freeze dried raspberries and added it to the mix. Baked them in a silicon muffin pan and then had individual cheesecakes for everyone. They were well-received by my non-keto family.
Ok, I don’t have a problem with regular chaffles, but I need something called Pixie Dust in my pantry just for the novelty. Lol
You really had to put some time and thought into all those random ingredients! I’m sure the eggless people with be so happy!! I’ll stick to my eggy Chaffles lol.
Thanks 🙏
Steve, you are a rockstar! This recipe looks great and I love eggs but, was so looking for a chaffles that didn't need eggs to be great. Keep up the awesome videos.
Mookyyzed This is a fair bit more work than a standard egg chaffle. I figured the only folks who’d go through the trouble would be those with egg allergies.
@@SeriousKeto That's what makes your channel great, you are thinking about everyone. To go thru the extra work to help those who are limited in what they can eat on a diet that REALLY limits what you can eat already. That's awesome! In search of new things for keto, I don't mind the challenge and a recipe like this is that, but sometimes a challenge like this sparks an idea to come up with something new. Your inventive way of thinking is inspiring to a lot of us. I have no doubt about that. 👍
@@mookyyzed2216 Thank you for the kind words. :)
Watching older videos. I forgot about this one. I’m stopping eggs for now so I’m real excited to try this. I’m making this one today.
Hope you enjoy
I think a good alternative to substitute using an egg is 1 tablespoon of chia seeds to 3 tablespoons of water and let it soak a few minutes and it’s like an egg white and lots of good omega 3
That didn’t work as well for me. It really gummed up my waffle maker.
Bravo to you!
Must try this cause I don’t always just want to use egg in it.
Omg! Thank you for this. I’m allergic to eggs.
Thank you for this. Eggs hurt my stomach bad….
This looks great! I'm gonna try it out. I have a 9 year old daughter that I'm very happy to say loves to try out new keto recipes with me, I think she'll dig this one. Do you happen to know what the carb content of the garbanzo juice would be? I would think, unless I'm very much mistaken, that its thick because of the starch from the chickpeas, is that correct?
Dana fx I looked it up on Carb Manager and it says zero carbs for 1/4 cup. If someone finds other info, I’ll update the macros on my website.
Thank you sir, I really appreciate your reply.
I don’t know how accurate this is... (It says it’s for a cup which is “8.5 ounces”. 🤔)
www.calorieking.com/us/en/foods/f/calories-in-fresh-or-dried-legumes-beans-aquafaba-bean-water-chickpea-water/NRE9zuIyTqeXKTlmELFS7Q
Thank you for doing this for your efforts. Great!!
This actually looks really good.
Great Video Steve!!! what's your favorite Chaffle Recipe?
That's like asking me which is my favorite child. At some point, I'll do a summary video of what chaffles I feel are the best for each application (stand-alone snack, breakfast waffle, burger bun, sandwich bread, etc.).
Those look fantastic 😍😍
Thank God I’m not allergic to eggs! I love the original.
I absolutely LOVE eggs. To me, that would be one of the worst allergies to have.
i eat hummus on keto (only a couple bites granted) but it doesnt knock me out.....
I need a recipe for a chaffle that tastes like Little Cesar’s crazy bread.
Made a chia egg to replace egg white
Steve have you tried chia seeds overnight in the fridge in a glass of water...looks like frog spawn but is Keto friendly and great health benefits
I've mixed it with vanilla and almond milk. It makes a great pudding.
Volcano!
That was no fun to clean up. 😄
Aquafaba has so many great uses, but be sure to check the label for preservatives. It's one of those mistakes you'll only make once, but it could be serious for someone very sensitive. Well done Serious Keto! 👍
Is there something in particular people should look for on the label? Thanks!
@@SeriousKeto I wish I could remember specifically but benzoate and sulfites come to mind. It was one of those things where after reading the label, I thought "I would never knowingly eat this!"
@@SeriousKeto People who are sensitive to chemical preservatives know to look out for this stuff. I think my warning is more NEVER FORGET TO READ THE LABEL! Thanks for your response, Mr. Serious. 👌
Are you in communications? Awesome voice!!
Nope. Just a dude with a RUclips channel. 🙂
Question please: Do you offer for sale the dry ingredients already pre-measured and packaged? Is it possible to do that or not? It does seem like a lot of different ingredients to mix keep on hand when each ingredient is acquired separately. I do respect your dedication 💯 to researching and refining your egg-less Chaffee recipe.
@@pamelaklemp5615 I do not sell any products. Sorry.
@@SeriousKeto Not a problem. It's actually nice to hear that you don't sell products. It keeps your product reviews more authentic without sales involved in the mix. I'm good 👍 with that.
Good video
Any ideas or plans for St Patrick’s Day?
Rye bread chaffle for Reuben sandwiches?
Corn beef and cabbage, obviously no potatoes,...
St. Patrick's day is my 52nd birthday. I'm not sure what my plans are...
With regards to a rye bread chaffle, there's this if you don't mind a little dirty keto: ruclips.net/video/JlIhcrzcuXY/видео.html
And your corned beef request is going to happen next week (the video is already uploaded, just not published yet).
Below is right chickpeas are keto in moderation, you can use chickpea flour as a replacement for wheat flour on keto diet.
That's good news, because I enjoy a little hummus with cucumbers or celery from time to time. Have you used chickpea flour? If so, what did you think of it?
Can't use three of those ingredients either
Anyone know if you can use cream cheese? Would this require less aquafaba?
good stuff!
Wow 🤩 is it possible to make it vegan?
do you already have a video explaining need for or benefits of pixie dust vs xanthan gum? I'm curious to learn more...
I do not. Sorry
I wish you would share a print of recipes. Just to hard to keep up with you
I don't understand what you are saying. There's a link to the printable recipe in the description of the video. Is that what you're looking for?
Thank you! I am allergic to eggs!
Thanks for this awesome recipe. Hate to be that person but is there anything I could use instead of aquafaba?
Egg, but that defeats the purpose of this recipe.
@@SeriousKeto gotcha 😂😂 that makes sense. I figured maybe the pixie dust would do the job but perhaps that's a bit ambitious. You don't think coconut milk or almond milk would work?