I had to add another comment I just seen another way to make your barbecue sauce not so thick and pasty and still have it tasty thin it with apple cider vinegar you still get the flavor of the barbecue sauce but you don't have the sugary sticky sauce but you still have the flavor and you also get the benefits of apple cider vinegar which is very good for your body
thats a good idea and would go great on pork . i also cook alot of my pork with it already to give it the flavor but some times we just like the OG sauce.
Beautiful cook too simple thanks, only thing I don't like is barbecue sauce I like meat but that was a beautiful easy cook thank you
Great video!
Thanks for watching!
@@BuckeyeBackyardBBQ I just subscribed to your channel. I will try this recipe next time.
I'm going to use a apple/cherry blend. I've got some rib candy that I'm going to glaze one with and see how it turns out.
Sounds good let me know how it turns out
Just got a zgrill. Thank you for your video . I love smoked chicken . I subscribed,
Thanks for watching! Hope you like the grill
Nothing wrong with letting these guys sit at 170 for an additional 15-25 mins , then Jack temp and glaze , will have a better texture inside
I use hickory blend for chicken and it’s damn good. Not bitter I don’t think.
You get the bitterness from real wood. To be honest I don’t think it matters in pellets.
Thighs love great bro! I love ramping up the temp for that crispy skin and thighs are so forgiving
They are one of my favorite things to make. And thanks for watching
Love Chicken!!
Heck yeah it’s so juicy and good off a smoker!!
That little smoke tube helps out a bunch!
I need another one. I left it out and it rusted
@@BuckeyeBackyardBBQ Wipe it off and keep using... won't hurt a thing
Nice chicken. I always split them up before cooking them.
It’s backyard bbq you can do what ever you want !! Thanks for watching
I had to add another comment I just seen another way to make your barbecue sauce not so thick and pasty and still have it tasty thin it with apple cider vinegar you still get the flavor of the barbecue sauce but you don't have the sugary sticky sauce but you still have the flavor and you also get the benefits of apple cider vinegar which is very good for your body
thats a good idea and would go great on pork . i also cook alot of my pork with it already to give it the flavor but some times we just like the OG sauce.
Look at them Whataburger trays.just kidding the yard bird looks good.
Got them on Amazon lol
What’s with the smoke tube in a smoker
Lots of people use them. To try to add a little more smoke. I tired it can’t tell the difference with it with out it
What is the temperature swing in the Smoke mode?
It can be a lot. If you keep it clean it works better. But I have seen it get super hot.
Which model z grill is this?
The 700
#zgrills
Sooooooo you don’t take off extra skin and fat?
If your referring to the bottom of the Thigh as the extra skin . Nope just left it. Don’t mean you have to eat it but it helps keep
The chicken moist!