1796 Beef Steak Pie - Dutch Oven Baking
HTML-код
- Опубликовано: 11 сен 2024
- New Instagram - @18thcenturycooking
We continue our Dutch Oven series today with a wonderful recipe. We are baking a delicious "Beef Steak Pie" from Amelia Simmon's 1796 cookbook, "American Cookery." Baking this recipe in a Dutch oven is very easy if you use the techniques we have learned in previous episodes. And seriously, this is one recipe that calls for mushroom ketchup! Be sure to cook cook this slowly -- around 300-degrees (F) for a couple of hours. Enjoy!
The Dutch oven was perfectly suited for use on the frontier. One can fry in it, make stews and soups with it, as well as bake in it. While the first two cooking methods are fairly easy, baking with a Dutch oven can be a little intimidating. With a few hints and a little experimentation and practice, baking in this 18th-century pot can be easy and rewarding.
Dutch Oven Baking 101 - bit.ly/1T70YZL
Puff Paste Video - bit.ly/1UsQD9x
More great information!
*****************************
Our Retail Website - www.townsends.us/
Instagram - / townsends_official
This man is awesome at plugging his own merch in his video.
A: he actually uses the products
B: he tells you straight up that there are other things you could use to accomplish the same thing.
That's a good, honest salesman mentality right there.
NGL: I feel even more compelled to buy from him because of that.
whatever you can do to support this channel is great
I find his videos really relaxing. Never felt that way at a used car dealership. He might plug his wares but its not a shameless sales pitch. In fact, you can feel his passion for cooking. He's sincere and all his little tips and tricks are invaluable. Like rotating the pot, the adding of fluids. Minor details but major effects. That dish looks so yummy. Anyone else get hungry watching him eat at 9:10 ?
I have Florida swamp land I can sell you.
@@lillyanneserrelio2187 made me hungry. I ordered McDonalds and had it uber'd over so I could continue binge watching.
I made this tonight with some short-cuts: electric oven, store bought pie crusts and a pyrex dish. I used a beef skirt steak cut across grain in strips and cooked for 150 min at 300. I also used mushrooms on one layer instead of onions. Oh, my God is this good!
That. Sounds. Godly.
Can we get together for a dinner party
ah yea man Mushrooms make everything Great, some Chantarelle's would be nice in this...
I'd almost certainly use some mushrooms. one good addition is to use a "shooter sandwich" style mix (food wishes has a video of it) of minced sauteed mushrooms, shallots, and garlic and do a layer of that. That would add to the savory flavor and make it a little denser pie.
Hey good idea. I used several tubes of crescent rolls I picked up at Aldi's to try to make it as close to the video as possible. Hey, what liquid did you use and how much. I used just a beef stock in my first try but am thinking of using a good dark beer next time like a dose XX dark maybe.
I made this recipe with some variations: I used a full bottom crust and all went well. I cut my steak into smaller slices. For the liquid I used Guiness Stout. I added in some pressed garlic and Morel mushrooms.
I definitely can understand that. I tend to do similar things with my steak. I mean I'm not harping on how others enjoy their steak, but just using salt and pepper alone I feel the steak ends up very bland. Fresh garlic at the very least is a must i feel.
I just did the full botom crust, added garlic & Montreal steak seasoning, and used red wine. Added mushrooms and mixed veg too. Hoping it turns out nice. Never did anything other than a chicken pie before
Ooh, garlic would be good in this, nice add. Maybe a bit of rosemary too.
That sounds amazing. I love the pocket soup and all else here on Townsends. I was just thinking of using a beer with some mushroom catsup and dried and ground up mushroom catsup spices and leftovers. that is my favourite spice now, has taken over the salt and pepper.
How long did you cook it?
I'm not particularly interested in recreating these in a historically accurate way, but these are some of the best hearty simple recipes I've seen anywhere and often have cheap ingredients which is perfect.
willdbeast I wish I were as good a cook as Mr. Townsend is. I’d be making those recipes every day no joke!
My father preached the use of the Dutch oven & every summer he would cook beans over the fire & teach the people in our neighborhood how. he really believed in open fire cooking. I love these videos.
I don't know why I'm just finding these videos. His enthusiasm is contagious and he has inspired me to start outdoor cooking. Today, in 90° heat I dug a good size fire pit and layed out rocks....can't wait to try some of these recipes.
Me too! Fun and exciting stuff!!!
As I did, tastes just as my mother made in the early 19th century
Why am I looking at 18h century cooking videos at 1AM
bro get on my level 4 am looking up this
get on my lvl and watch these videos on repeat daily lol i love the music so its fantastic background noise and i love to test out food from the 18th century
Me too, at 2am.
SeñorDerp haha Thats Me! lol I shoukd be sleeeeeping!
Because you've lost control of your life.
I made this today to go with some leftover potatoes and carrots from a Pot Roast yesterday. I didn't use a dutch oven or a deep dish pie tin because I don't have those yet, but I managed to get two layers in to an 8-inch pie tin and put some beef broth in with it. It turned out so tasty that my parents didn't even want to reheat the potatoes and carrots...they ate the entire tin of steak pie. I cooked it in the oven because I haven't built a fire pit yet. Love this recipe so much! The folks want this to be a standard meal for us! I love, love, love your videos...thanks!
Anna OConner hi, sounds delicious! Did you use a pie shell, as I was thinking I might try this in a deep dish pie shell?? Thanks!!
I also want to try this. I need a modern recipe!
I've made this recipe, and I bet you could use a deep dish pie shell. In fact, it would probably help with serving slices without them falling apart.
Your parents ate a quarter pound of butter
This is the first time I've ever seen a "dutch oven" used as an oven. Thank you for sharing this recipe!!
I don't know how I wandered onto this channel but i'm sure glad I did. Subscribed
Welcome to the channel, thanks for subscribing!
That would really hit the spot at a campsite...
I love watching your 18th century recipes from here in the UK, they are just deliciously looking. You can just imagine a Colonial or early American family living in a small township, with the wife going down to the market perhaps once weekly, to buy produce and items for making flavourful meals and sweet treats for her family, perhaps to end the working week on a Sunday evening. However I am aware that many vegetables and some meat would be reared on the homestead or farm by the family.
I am fascinated by 16th, 17th and 18th and 19th century American history and culture.
yeah , i just found this channel lately , i'm not american , but i like their history , kinda magical .
wickedwoman702 watch the coffee eggs video
I find myself watching your videos when I'm on the verge of being hungry, and when I'm done I'm simply famished.
I cannot wait to try this recipe!
Just made this for the first time, and my family loved it. And my wife really liked that I did all of the cooking. I cheated a little, and added some mushrooms and fresh garlic. Can't wait to try a few more of your recipes. Thanks so much for sharing this tasty bit of history.
Sounds great!
That's just what I was thinking some mushrooms would be killer in this
I was just about to say mushrooms would be great.
You cook this at about 300 degrees for how long?
I think he said 375 deg, but not sure for how long. Maybe an hour??? Rotating the dutch oven and the lid separately every 15 mins.
I love how he explains stuff. If he was a teacher, he’d make any class interesting, easily.
But he is a teacher. We, the viewers, are his students.
Now I want to cook in the middle of nowhere with Skyrim tavern music
I understand
After watching some of these I had the urge to do the same, except I bought a propane camp stove because I don't want to get busted having a fire.
Lmao
1. Load Skyrim
2. Load Camping Mod
3. Enjoy
I’d have... is it called “The Road Most Traveled.” I think it’s something like that. I’d have that track on loop.
I thought it be fitting to try it out on 4th of July. I made it with ground beef instead and a few cloves of garlic; it was great! Due the the ground beef's fat content I used less butter, and for the liquid I used beef stock. I chilled it for a few minutes in the fridge to solidify it. I'm gonna try it next time with pork, apples, and apple cider instead of beef, onions, and beef stock.
Sounds great, thanks for sharing!
Wow yum!
I was thinking the same about pork, onion, apple and cider. Please let us know how that turns out.
Aaaaand that's called a Mince Round here in Scotland :) (the ground beef)
Make them smaller with shortcrust pastry and no liquid &... you've nearly got a Scotch pie 😍
I made this with a slight variation. Montreal steak seasoning, a little rosemary, and Guinness Stout.
I love Montreal steak seasoning. My American GF keeps me supplied with it and I use it for many different things.
Same with the Montreal steak seasoning lol
salivating already, I can already smell that, cannot go wrong with the Montreal steak spice. I prefer that over all else for BBQ anything.
That sounds yummy! Montreal steak seasoning is fab! See... We Canadians are good for more than maple syrup and hockey, lol ;)
dotri 1967 sounds good.
I made this this weekend and it turned out absolutely fantastic! I was shocked at not only how easy this recipe is to prepare (buying the Pepperidge Farm puff pastry saved so much time and effort) but also how flavorful the end result was, given the limited ingredients and seasonings. It would be very easy to expand upon this recipe with other add-ins such as mushrooms and other vegetables, but the great part is that you don't need to - it's great as shown in the video. I cooked mine in a regular oven, 300 degrees for 2 hours and it came out perfect. Just let it cool off at room temperature for at least 1 hour before you try to serve slices or it will be VERY hot inside and be too runny to hold together. I will definitely be making this again in the future.
Acidicheartburn1 thanks, needed to know how long to leave it. Did u use the mushroom ketchup?
I did not use the mushroom ketchup as I did not make any. I didn't feel like my pie needed anything more.
Thanks for all the detail and for letting us know how long you cooked it!
A handy trick, a 12" 6 quart oven is the same size as a 9x13 pan.
Also when using charcoal, multiply the diameter of by two and then that is the number of coals to use for a 350 degree oven. One third on bottom, two thirds on top.
I like how he pronounces “Ketchup” historically correct. It was known as “Catsup”. You sir are a treasure to respect and appreciate. We love you John. Its an honor to be subscribed
18th century ramen recipes pls i have no job
ramen didnt happen till the 20th century, noodles on the other hand much longer thousands of years
That will go well with some 18th century tendies.
2 cups flour
1/2 tablespoon salt (optional) ((best tasting salt is gathered from tears))
1/2 to 3/4 cup water
Preheat oven to 250 degrees F. Combine flour with salt in a mixing bowl. Add water and mix with hands until the dough comes together. Roll out on a table to about 1/3 inch thickness. Use a knife to cut 3×3 squares from the dough. Place on baking sheet, and use a dowel (like a chopstick or something) to make 16 evenly-spaced holes in each square. Bake for at least four hours, turning over once half-way through baking. Cool on a rack in a dry room.
Salt from tears adds that special flavor of regret and dreams dashed, no? Are you sure your name isn't Himura Akuma?
Indeed it does, pairs best with a half smoked newport and Yung Lean.
I'm afraid it is not.
Just finished up my first attempt at this. I added garlic on each layer and used beer instead of water. Instead of salt I used steak seasoning but didn't use any salt (outside of the steak seasoning) It's a great meal, my only suggested changes is to cut the steak into smaller pieces so it cuts easier. I also used London broil so I believe sirloin would have been much better. Great recipe!
And also add salt!
Sounds wonderful...
Ive made this kind of pie twice while camping. I used a butter pie crust instead of puff paste and they were still amazing.
I bought some 1/2 inch wide steel bar stock at Home Depot and made my own trivets.
I also used some wire stove wire to make a triple rig to sit under rhe pie plate so I could easily lift it out of the dutch oven.
Watching you assemble the layers, I thought some fresh mushrooms would be a great addition. Maybe not authentic, though I'll bet cooks of the time altered recipes to their preference.
Looks delicious.
green peppers would be great in this too, as well as garlic....lots of garlic....
I'd be careful about that. Might add too much moisture so adjust liquid accordingly.
Maybe one could use dried mushrooms to not put the moisture level too much off?
But of course using fresh mushrooms would be preferrable.
Also, +1 for the garlic!
Well they did use a mushroom' ketchup' that's similar to worsisthire around this time? Maybe use some of that?
@@FishKepr that’s exactly what happened with mine when I used mushrooms to modify it slightly. It became way too watery, and ended up more like a beef stew when I cut into it lol
I used to have a 1930s boy Scout cookbook that had a virtually identical Dutch oven recipe for steak pie...My Scouts loved Dutch oven cooking because we had so much variety of recipes available...
My mom used to make a dish called "sea pie". It contains no fish. Its pretty much a bit of the whole farm in a dutch oven with puff paste lid and a dumpling layer and thick gravy. I would be more than happy to share the recipe with you.
I tried this one out, and made it with the addition of sage and rosemary, and used a dark ale for the liquid. Hands down one of the best things I've ever eaten in my life.
Mr. Townsend! I just made this for dinner for my Mom and me (I force her to sample all my experiments) and it was outstanding! Thank you so much. I found the recipe in the calendar you sent me in one of my orders. Again, thank you it was delicious! What do you think about adding in mushrooms with the onions?
Made this twice and here is my twist. I used two pounds of thin sliced beef to manage around four layers. I added sliced mushrooms and slices of potato in conjunction with the onion and butter. Together with salt and pepper, I added in rosemary and thyme (which brought the flavor out). As a liquid I opted for a can of Guinness stout. Everything else followed the video at 300 degrees for 150 minutes. Served with peas and mint, this is a FANTASTIC family dinner!
"S" hooks for trivets! Eureka!! I've had S hooks for years and never thought to use them that way! For years I used rocks until I made a proper triangle like the one you used. I've been dutch oven cooking for over 40 years, since I was a scout, and just learned something new today. Thanks for the tip! Lord willing, I will use it during the next 40 years.
Others have said it, but your clips are so heart warming and just make you feel good. The recipes are interesting too and the way you present them just takes you out of wherever you are. Very calming.
I fell in love with colonial cooking while living in Yorktown. I often ate in Williamsburg, like at the Kings Tavern.
@Townsends this has been on my to cook list for a long time. I finally took the time to make it tonight and it was absolutely amazing! I also made the mushroom ketchup to go with it and followed your suggestion to use it as the liquid in the pie. Everyone loved it! Thank you. This is actually going on regular supper rotation for us from now on.
I just watched the standing crust meat pie video. Now I watched this. Starving now, but there is recipe for mushroom ketchup up next. Can't stop watching.
This is how my late grandmother cooked. No pretense. Simple ingredients. And it can't be that unhealthy - she lived to be ninety-six ;)
If this isn't the best cooking channel on RUclips, I'd like to see what is.
You're lucky to have a potter that appreciates making simpler forms. I worked as a potter for two years and appreciate when guys focus on function first before they get elaborate.
These videos make me want to revisit Colonial Williamsburg.
While that's a good idea, you should also check out some of the places he has done on-site videos, too.
He didn't use nutmeg .... 😳
USNVA11 that’s definitely a 😳 moment
😳 is supposed to be the embarrassed emoji. I think you guys are looking for 😮.
LOL, I was thinking the same thing!
RIGHT ! ! How the hell can I cook this now ????? Townsends 1775 Nutmeg !
😳 momento
After seeing this masterpiece, im saddened that i never knew about Beef Steak Pie. I feel like I have been deprived my entire life now... My mouth is watering. It looks so good! Mmmmmmm!
It is still a very popular dish in Britain
I made this today, and it's fantastic. I've had a Dutch oven for a long time and always wanted to do some campfire cooking with it, so I did some research, had my parents' neighbor weld a hook for my oven's lid, and prepared some mushroom ketchup. I dried and ground the chopped mushrooms from the mushroom ketchup, and I sprinkled some of that in with the salt, pepper, and flour for the first and third layer. For the liquid I used equal parts mushroom ketchup and homemade beef stock. For the beef I used some round steak that had been sliced a bit thinner than the shoulder in this video. Mine came out beautifully; everyone wished the pie was bigger or that there was a second one. I got a few requests for bottles of mushroom ketchup, too!
I traveled to most of the colonies during a 5th grade trip years ago, and while there we had the pleasure of tasting a peanut soup. Is this something your familiar with or have even heard of? If so can you please think about doing a video for it? Thank you in advance and I really appreciate your channel 🙂🍽
it is the colonial williamsburg recipe. look up hampton roads recipe peanut soup on youtube. it is marvelous.
LaDonna Louise thank you & yes I was in Williamsburg at the time of eating it !! So thankful someone knew exactly what I was talking about 😩🙏🏽
Sounds phenomenal!
Someone else has heard of that too! Thank goodness, everyone else thinks I'm crazy.
Lol those of us from Virginia know exactly what it is and allllll about it 😆 “Virginia peanut soup”, good stuff!
I'm presently homeless and living in the woods on the fringe. It is my dream to be a traveling campfire cook. Thank you so much for giving me what I need to inspire me and in such a pleasant way. The world of cooking needs you sir. May God continue to bless your life
*throws away blue leather gloves*
WestSydneyFootball lol
He has a blue tent pole so you can have blue welding gloves, lol.
he's just blue-ist ....... i thought we'd got past that since the 70s
He's so disgusted! You don't want *blue* gloves!
@@flowertrue blue gloves matter
I was a baker of these pies here in New Zealand. I never thought Americans had these pies except people here, Australia and England. We used cubed aged steak, white pepper, beef n onion bullion, worcester sauce, salt then boiled to cook fully then added modified corn starch to thicken and a caramel coloring to brown. Then finish off by chilling before filling pastry.
We seal up then brush over top with egg wash to glaze.
Other pies are..
Bacon and egg.
Mince n cheese.
Steak n cheese.
Cornish pasties
Sausage rolls.
Butter chicken curry
My favorit is Steak and kidney.
Maybe one day we will be transported to 1796 and those who will reign supreme are those who watch these videos
I sure hope so. Cheers!
Probably when the world gets nuked and then history restarts
ricepicker562 I was just about to say when the world start fighting again (it's only a matter of time) thanks to this guy we will be eating good.
!!!Heck YES!!!!
Jesus Christ reigns supreme and he is the future of a bright way of life aa Utopia. he creates a new heaven and new earth where they'll be no more tears no more sorrow no more suffering and no more death hallelujah
Watching your videos is incredibly cathartic. Not only relaxing but interesting and informative. Such a phenomenal job that you all do!
"Everyone will love you..."
Looks so tasty!
Not the Dutch oven i was looking for.
But you are right, they are versatile. A beef steak pie Dutch oven sounds rank. Something the wife would hate.
This video made me go and buy *another* redware pie plate. My Mother-in-Law was watching this video with us and once she held the pie plate my wife has she had to have one!
Thank you for your support, I am so glad to hear that the plate was a hit.
There's nothing I'd love more than to give my mother in law a Dutch oven
As i am watching this i haven't eaten in 6 Days and this is a real treat :D
How come I laugh every time I hear him say “Dutch oven”?
I was scouring the comment section to find someone who knows the other meaning of Dutch oven.
We are an elite! XD
Happy new year. Alone. Watching 18th century food vids in bed like a real champ
I love this I've made it twice I'm so happy I stumbled across this page :)
Thanks to this video, we've rediscovered the forgotten world of savory meat pies. Beef pie, chicken pie, pork pie, and yes; oyster pie and fish pie. All are delicious, with infinite variations of ingredients😋
imagine trying to summon a portal in the woods to travel back in time and then you stumble upon this guy...
This recipe is going in the keeper folder, it was really good! I used a swiss steak that I had on hand, and mushroom ketchup and red wine for the liquid. I also layered in some of the mushroom pieces left over from making the mushroom ketchup.
I cooked it in the oven this time, but maybe next time I'll give it a try on the campfire. It's definitely good eats!
Best channel ever
Made this recipe today and it was phenomenal! The night before I tenderized my beef and let it marinate in hard cider, salt, onion and garlic powder. The marinade was also the liquid poured into the pie and it was absolutely delicious!!!! Thank you so much for making these videos! I'm a huge history buff and a foodie so your channel combines 2 of some of my favorite topics!
"Where are my sons?"
"They're here, right in the pie"
We made this last night for supper.
I used a store bought pie crust and beef broth for the liquid.
Pre heated using enough charcoal briquettes to get 300f and baked for 45 minutes.
It was fantastic!!!
Thank you for this recipe.
Jay
can the beef be substituted for Freys?
Too soon
Sshooter444
i agree, she should have let him eat more pie first.
meat is meat
The younger Freys are best, I've found. They tend to get a bit too chewy in old age
BROWN THE BUTTER FIRST
I made this dish at a Scout campout. Adults ate it up and renamed it to "Pot Roast Pie", because it tastes just like pot roast! Later, I made it again and substituted a layer of shredded potatoes and some thickly sliced carrots for one layer of onion. It is excellent!
When are you guys opening a restaurant, or moving your operations to New England ;) ?
Just catching up Jon. I was a Boy Scout leader who fell in love with Dutch oven cooking. I have been doing it for about 10 years. I will definitely try this one on my next camping trip when the weather gets better here in Pennsylvania.
i gave my girlfriend a dutch oven haha just kidding i don't have a girlfriend
By now u must have one
@Rick K lets bet 25 cents mah boi
probably cause you gave your last one a Dutch oven you sicko.
I stopped picking my nose, and changed my socks once and a while
it did work a bit, atleast they say "hello" now, instead of "get lost creep"
ROTFLMAO
My fiance and I just made this pie (2, actually) and we absolutely loved it! We used beer for the liquid part, and it turned out great! Sadly, we didn't have any mushroom ketchup to put on it, but it was still wonderful nonetheless! Keep doing what you do, we love watching!
Get in my belly! *drools heavily*
I just tried this yesterday. we all loved it, and are definitely adding this recipe to our list of things we often eat.
I did add some sides of vegetables and some potatoes, in order to feed 5 people a healthy meal.
Mushroom ketchup?
Here you go: ruclips.net/video/ERWr8la3Y_M/видео.html
Yeah yummy!
Enjoy your videos tremendously. Not a cook, I just enjoy the history and your mellow voice. Thanks.
Support comment. I know it helps the youtube algorithm, so even if I have nothing to say, here you go.
THanks!
Jas. Townsend and Son, Inc. Not a problem.
so, me too.
did this today for dinner. the kids loved it and had fun helping. even my picky eater loved it!!!! love the vids
Add some cheese!
Some Bacon!
Oh, I have to make this.
The more I watch these videos, the more my respect for our ancestors grows. Amazing how they used the technology of the day so well. Just amazing.
truth. usually when it comes to history it seems like we just hear about injustices and persecution and war and suffering, but stuff like this is far more interesting to me and shows peoples' humanity and ingenuity even in centuries' past.
Oh look - a Walder Frey pie
No he's recipe for standing meat pie is the Walder Frey pie lol
Why does this channel not have more views? It's like if Mr. Rogers decided to run a cooking show centered around 18th century recipes and techniques, and he has some of the smoothest, well-placed merch advertising on RUclips. No sudden breaks in the video to pimp the merch, no blatant "BUY THIS STUFF" at the beginning or end. Just, "Hey, if you wanna cook along, we have products that will help get you started, or you can get an idea of what you need and see who else sells these. Also, this item we don't sell will be a big help so check into that, too."
this must be how Arya Stark cooked those dudes
This has become one of our favorite recipes. We made this again today. While doing leaves in our yard we let this cook slow outside in our Dutch oven. So delicious and easy.
Not really a Pie, more of a Pot Pie, since there's no bottom pastry. :)
Good recipe, though. Will defs have to try it.
Spanky Jeffro - The pot pies here have bottom crust.
maybe for a low calorie, you can avoid bottom pastry.
Here we have a bottom crust
Thank you for this wonderful dutch oven series and the savory recipes! I have a dutch oven but I haven't used it yet..
I make a similar pie using ingredients found in Cornish pasties. I use regular flaky pie crust and I serve it with a gravy boat of mushroom gravy to pour over the top. I'm glad I saw this video AFTER I had just eaten! I
I thought a dutch oven is when you're laying in bed and you fart and pull the sheets over your partners head!
Joe C. Rofl
😂
🤣🤣🤣🤣
Imagine eating this at Christmas when there is a blizzard outside and everyone's playing board games and watching Christmas movies ☕🥰
Or on a camping trip in a beautiful and super safe forest valley park! Id make this right outside my camper trailer
This pie would fly off the table at an event. All it needs is a big bowl of creamed potatoes, fresh garden peas, and a loaf of fresh bread with butter. Coffee. Apple strudel for desert with whipped cream. The combination of beef and onions is a clear winner.
I amde one of these in a normal oven not a dutch oven and I added mushrooms and used samuel smiths nut brown ale as the liquid...and I gotta say was a very delightful meal... the leftovers made for an even better breakfast....
But when using a regular oven do I cover the the pie?
I just tried out this recipe.
OH MY GOD! I CANT BELIEVE HOW GOOD THE TASTE! ITS JUST EXPLOSION OF FLAVOR!
loved that this video was a good chunk of advertisements of their catalog.
Oh, you thought I was being sarcastic. I now know what I am getting my father for Christmas. Thank you! He is hard to gift.
This while channel is an advertisement for the catalog! 😝
Watching this video got me inspired to try it at home. Didn't make the dough by my own hand but, it did not detract from the deliciousness of the end product. Thanks for this!
To you & your team, take a bow. I am an urban Jewish guy who camped a good bit & was an infantryman for 6 years but that was it. I ran across your short 'fire' episode with the other knowledgeable guy and been binge watching since. I sometimes forget to hit thumbs ups so I opened on the iPad so me cat Beau (BKA Weirdo) can do it with his nose. Subbed for sure as the kids say or used to or whatever
I used to use a 12 inch and a 14 inch deep Dutch camo ovens. Loved them. They got stole along with a huge stainless steel griddle. In these times , I sure miss them. There is little you can't make using them.
I love all these 18 century's cooking food and drink's.
Thank you very much ,you are amazing personality.
I keep going back to this episode. There is something about it I really like, I've watched it over 50 times I think.
These techniques are good for modern cooking with the BSA even! Using a trivet is the best tip yet! Thanks, guys!
I made this last night and it was really good. First time ever doing a puff pastry too which easily took the longest part in preparing this. I found that when I was making the pastry, the butter layers would begining to tear through the pastry layers, sticking to my rolling pin and the counter, so I made sandwiched the puff pastry dough between two layers of more dough, and that helped a lot, although I had a ton of extra dough at the end. I really wish I some of that mushroom ketchup though, that looks like it would have indeed gone perfectly with this recipe.
OMG!! that looks SO GOOD!!
But if you touched it it would instantly freeze.
😳
Just got my catalog!! Very nicely put together!
Love all the videos! Your passion comes through in every video.
I've never wanted anything more in my life than that pie.
A great recipe, however you cook it! I love the history you bring to life.
excellent episode, one of my favorites. Do you, or have you considered putting out a cookbook with your favorite recipes?
I love the mushroom catsup, and the dried and ground leftovers have taken the place of salt and pepper in many ways for me.
i used magic mushrooms instead of mushroom ketchup. a leprechaun joined me and was so delighted he grabbed my hand and we soared over a double rainbow on the back of a galloping unicorn!
Made this steak pie, it's fabulous. I did add some fresh garlic in the onion layer.
OMG, good!
I love this RUclips channel and recipes. This would be a tremendous restaurant style or theme. Keep it up