The Anestra is an OEM Chinese slicer, comes with an additional serrated blade especially useful for bread. It is quite noisy, but at a rock bottom price (under various brand names) it is a good buy. main drawback It lacks a sharpener ..
Dude, all the meat slicer reviews suck... especially these comparison videos. Tells us the estimated price of the items. That way we can at the very least even if prices change we can have a monetary comparison.
Your review is horrible! You don’t mention the key things EACH slicer has to compare has: Watts, Side of blade, maximum width of cuts, taking it apart for cleaning. Etc. Instead, you go one by one telling us the pros of each instead of the key points for each. People like to see side by side comparisons.
Who even compiled the list of features that one should look for in a slicer? this video is pretty obvious that you didn't do your homework! METAL GEARS are the Most Important feature you want in a Meat Slicer, otherwise, it becomes a paperweight in a few short weeks!!! It's obvious this video was not thought out and the creators have NEVER used a commercial meat slicer!
WHY DO ALL SLICERS THINK THAT 1/2 INCH IS THICK??????????? DO I CUT 1/2 INCH SLICES OF STEAK AND GLUE THEM TOGETHER TO MAKE A STEAK THAT IS IN REALITY A THICK STEAK??????? And the ONLY one that makes decent slices comes at a price of almost $400.00.
00:27 5⃣ Anescra SL-520: geni.us/vbbryAK
02:38 4⃣ VBENLEM JK-300A: geni.us/PXVGfe
04:58 3⃣ SUPER DEAL PRO T61: geni.us/7c4MkLO
07:22 2⃣ BESWOOD250: geni.us/9ZTD
09:32 1⃣ KWS TBB10: geni.us/Z3OzRp
3:00 “Goes down to .6 inches”
Please tell me you have that wrong. If over 1/2 inch is the thinnest it goes then it might as well be a band saw.
,06 inches
Will it cut bone steaks?
How do these machines do slicing bread, both sandwich loaves and crusty bread?
The Anestra is an OEM Chinese slicer, comes with an additional serrated blade especially useful for bread. It is quite noisy, but at a rock bottom price (under various brand names) it is a good buy. main drawback It lacks a sharpener ..
The top 3 machines featured here are the same machine, made in China, but sold under different Brand Names,, just get the best price.
Dude, all the meat slicer reviews suck... especially these comparison videos.
Tells us the estimated price of the items. That way we can at the very least even if prices change we can have a monetary comparison.
YA I CHECKED THESE OUT AND THEY HAVE CRAP REVIEWS
Is there meat bonesaw & meat grinder,, here? please give me the details of prices, weighing scale also if available. Thank you & God bless.
How much?
Hobart?
Your review is horrible! You don’t mention the key things EACH slicer has to compare has: Watts, Side of blade, maximum width of cuts, taking it apart for cleaning. Etc. Instead, you go one by one telling us the pros of each instead of the key points for each. People like to see side by side comparisons.
Who even compiled the list of features that one should look for in a slicer? this video is pretty obvious that you didn't do your homework! METAL GEARS are the Most Important feature you want in a Meat Slicer, otherwise, it becomes a paperweight in a few short weeks!!! It's obvious this video was not thought out and the creators have NEVER used a commercial meat slicer!
Bingo! Exact same thing with meat grinders too--nylon and plastic gears break overtime even if they're intended for "safety".
@@jtcrawfo1 Funny, I just wrote the same thing before I saw your comment! LOL
可切冷凍煙熏鮭魚片白菜頭片火腿片吐司片
WHY DO ALL SLICERS THINK THAT 1/2 INCH IS THICK??????????? DO I CUT 1/2 INCH SLICES OF STEAK AND GLUE THEM TOGETHER TO MAKE A STEAK THAT IS IN REALITY A THICK STEAK??????? And the ONLY one that makes decent slices comes at a price of almost $400.00.
The best ones cost $2,500.00 , the under $500.00 suck.
Prices?......smh.....DOLTS