Preserve the Flavors: Imli Khajur Chutney Recipe for a Month

[@moodiehomechef]

RECIPE
▶️Boil 1 cup each of tamarind, jaggery and descended dates in 5 cups of water.
▶️Lower the flame and add the following masalas :
🔹Red chilli powder
🔹Coriander Powder
🔹Cumin Powder
🔹Dry Mango Powder
🔹Fennel seeds (optional)
▶️Simmer for 5 mins. Allow it to cool down. Blend it , strain it and store the chutney in an air tight glass container.
▶️Refrigerate and use upto a month!

[@Tusharpishi]

Wah 👌

[@moodiehomechef]

Thanks

[@shakiltattoos7987]

😋

[@moodiehomechef]

🙏

[@kalpanadesai5934]

Nice. Tempting for chaat

[@moodiehomechef]

Totally! Mere fridge ka saathi. 🤓

[@pramilashastri725]

Mouthwatering

[@moodiehomechef]

Thank u so much

[@manisharanade5569]

Tempting

[@moodiehomechef]

♥️♥️♥️♥️

[@SnehaKumari-me2fw]

Looks Yummy!!

[@moodiehomechef]

We will make some in Pune next time! ❤

[@SnehaKumari-me2fw]

Sure

[@ydjoshi15]

Wow ❤… chutney tar Banli aata lavkar chaat cha bet Kara…😋

[@moodiehomechef]

Done! 🤓

[@jgogte]

Sweet Chutney is ready I would like to eat some chaat like Bhel, Sev Puri, Paani Puri 😊😊😊😊

[@moodiehomechef]

Done done done