Dry Brined Smoked Salmon Recipe

[@OutdoorsWithGeoff]

Great cook J! Good teaching of techniques too my man.

[@SweetRacksBbq]

Thank you Geoff. Much appreciated my friend!

[@shaune73]

Doesn't an aluminium tray reattach with the salt etc

[@SweetRacksBbq]

It worked out fine for me, but you can line the aluminum pan with plastic wrap as well.

[@awilliams0804]

When the notifications hit I ruuuuuuun 🤤 now I’m hungry 😭

[@SweetRacksBbq]

🤣

[@Yellinrae]

Can I add this to our October menu? 🤤🤤

[@SweetRacksBbq]

You sure can!

[@re_studio7477]

How to marinate lamb chop ???

[@SweetRacksBbq]

Olive oil, kosher salt, course black pepper, rosemary, thyme and minced garlic.

[@user-vo5kv9qi6k]

Good morning my brother you shouldn't use a metal pan. Only Glass. Pelico should be at Room Temp uncovered fish in Frigerator can be dangerous. It's already Brined room temp can develop Pelicle since your smoking it. Otherwise Great job! Be Blessed 🙏

[@SweetRacksBbq]

Thank you, and thanks for the tip!

[@morgangentle1515]

So just for clarification,, once brined you can leave it on tray on counter uncovered to develop pelico correct

[@PhaedruS007]

@@morgangentle1515*pelicle, and yes. Also the metal pan warning.