Vinod Legacy Cast iron Dosa Tawa Review/Seasoning new pre seasoned ,cast iron dosa tawa
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- Опубликовано: 28 сен 2024
- #vinodlegacy #castirondosatawa #seasonindvinodlegacytawa
Vinod Legacy Pre-Seasoned Cast Iron Dosa Tawa, 28 cm, Induction Friendly,Black, 1 Piece
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Other vinod legacy cast iron Cookwares.....
Vinod Legacy Pre-Seasoned Cast Iron Kadai, 26 cm,Induction Friendly,Black, 1 Piece
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Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa, 26 cm,Induction Friendly,Black, 1 Piece
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Vinod Legacy Pre-Seasoned Cast Iron Fry pan , 24 cm, Induction Friendly,Black, 1 Piece
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Vinod Legacy Pre-Seasoned Cast Iron Kadai, 24 cm,Induction Friendly,Black, 1 Piece
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Vinod Legacy Pre-Seasoned Cast Iron Combo of Roti Tawa 26cm & Grill Pan 24cm , Induction Friendly , Black, 2 Piece
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Vinod Legacy Pre-Seasoned Cast Iron Fry pan Grill Pan, 24 cm,Induction Friendly,Black, 1 Piece
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Vinod Legacy Pre-Seasoned Cast Iron Fry pan,22cm, Induction Friendly,Black, 1 Piece
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Vinod Legacy Pre-Seasoned Cast Iron Kadai, 22 cm, Induction Friendly,Black, 1 Piece
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So many tnx mam for guiding me.... I ordered a cast iron tawa from Indus velly and will recive that near by 23.08.2024...today is 16.08.2024....you cleared all my doubts.... Tnqqqqqqqq... Mam.... I am from Tarntaran Punjab
Plz reply mam.... You elaborate your review very nicely... ❤.. Plz guide me if I needed to season the cast iron tawa every time before use?????
Plz plz mam reply my query... I want this tawa for making chapatis.... As I am North Indian.... Not interested in dosa elc... But i make puras on it????
Plz reply mam
also please make a full video over the topic of the wonderful shape of chapati, love the way it is half cooked , god bless the person who consumed it....
Have you tried preparing parotta on this? If so, what is your feed back?
Yes we can make👍🏻
The shopkeeper told me to use only for one purpose..either dosa or chapati..is it ok to make anything?
Do we need to use it on medium flame only?
Can use in high flame also
Hv u ever tried to prepare dosa without oil like non stick.
I use non stick to make dosa without adding oil.want to switch to cast iron. Pls advise
We need some oil in cast iron unlike nonstick.. Use healthy oil like gingelly oil.. Its good for health
@@ideasathome ok
Tq
Use wood press oil
So for the first 1 or 2 or 3 times I have to apply thin coat of oil on the whole tawa front and back. Than after making dosa I have to keep it with a coat of little oil every time to prevent it from rusting. Is it so
Yes
Thank you for procedure but its not Dosha, its Dosae or Dosai..
👍
Nice video. For the dosa, I usually cool the tawa under water before I pour the batter for the next dosa. How do we do that with the cast iron pan, coz it would be too heavy to carry to the sink each time?
You dont have to do that in cast iron tawa.. But if you still prefer to do that sprinkle some water over tawa...
Ma'am... You small oil dispenser from where Maam?
Do we have to apply oil for seasoning every time before use or only at the first time ?
Everytime..especially after washing and drying
Nice video mam.. which oil did u used ?
Ma'am...is it steel spoon friendly?
Yes
Roti ke liye konsa tawa use kre daily??
This one or the cast iron roti tawa
Excellent tawa i used
Thank you for the feedback🥰
Very useful video. Ty
You are most welcome...
Plz watch review of vinod legacy kadai too ruclips.net/video/080LVm_mVRU/видео.html
Can the Vinod Cast Iron pre seasoned Tawa be used in Induction stove?
It is mentioned in amazon website that it is induction friendly, plz confirm before you buy
Which one is better ... Lodge cast iron tawa or vinod??
Lodge will be little more lighter..though weight is more vinod tawa is better..
@@ideasathome Thank you 🙂
Well explained thanks. But it's pronounced as Dose/Dosa and not as Dosha. By usual definition, Dosha means Fault.
It’s dosa but she is pronouncing it as dosha
How to clean after using
Awesome 👌
Thank you..plz watch vonod legacy kadai review too..you will like it🙂
রান্নার পর cast ironকিভাবে পরিষ্কার করে
Dosha tawa?
You should not use same tawa for dosa and chapati
Usually in normal dosa tawa it is like that, but in this one can use for both.. But
Shouldnt use this for making rice roti and dosa as dosa wont come out well if used for both. Rice roti and chappathi can be made in same
@@ideasathome whatever it be, i would suggest you to buy another cast iron concave tawa for roti.
Superrrb... thank you very much ❤️
Its very costly i got it in 2600
Does it make any difference if the surface is textured and not completely smooth?
Mam I like the oil(ghee) dispenser you are using can you tell me the name of that bottle or link ?
Many Amazon customer told it is breaking after using 8 or 9 times
Mine is in perfect condition and I use it often
Humko itna dosha (dosh)mat do
Ha ha 😊
Hello. very well explained video I have recently bought this same dosa tawa.Just one query i have seen you making dosa so what is tht black thing sticking to your dosa ? Is the seasoning being remove? hope it is not a problem !
Thanks
There is no such issue.. The more we use cast iron utensils the more seasoned it will become
In amazon read the comments it is not good they say
Why my besan chilla is sticking to it
How is it now? Is it bending after long use or is it still Better? how is it's layer?
It is good
Maa'm I hv just purchased a cast iron pre seasoned tawa. Still not used it. It is not branded. Just wanted to know that after you heated the tawa, applied oil and made a small Dosa. A doubt I had was, don't we clean the tawa after heating, oil application??. Because you made the small Dosa imndly. Would be really grateful if you cud clarify this doubt. 🙏. Thankyou
If the tawa is preseasoned, wash with dishwash soap or liq, keep on flame, when the tawa is hot apply gigelly oil, make dosa.. No need to clean after applying oil..we have already washed and applied very thin layer of cooking oil only, then what is the need to wash again? Oil gives the lubrication for the cast iron and helps to make crisp tasty dosa.. Hope the doubt is cleared.. You can wash the cast iron after cooking is done and when tawa comes to normal temperature... Still before storage apply thin layer of oil and keep it away to prevent rusting... Once the tawa is well seasoned you dont need to oil before storage. Just drying will be enough for tawa.
@@ideasathome thankyou so much maa'm. Seasoned the tawa according to the method of your video. And tried making a Dosa. And viola it's absolutely perfect. Thankyou🙏 for clearing my doubt 🙂. Have a good day.
@@meerapathak9193.. Happy to hear that dear😍
@@ideasathome 🙂🙏
Don't pour some much oil or ghee...
Madam don't use metal spatula
We can use metal spatula in cast iron and iron cookwares safely👍
Very good review .Can we use it on Induction top .I mean Is it induction friendly?
I am not sure as it is not clearly mentioned
Thanks a lot ma'am
You are most welcome
Good review
Thank you
Very informative video..mam plz one question..Is this ghee container air tight or spill proof? Can you give me it's link ?
Mam ab apka twa kesa chal Raha hai usme crack to nhi aaye.. please let me know.
Good explanation
Thank you
With this tawa, are you supposed to smear oil for every dosa or only once
Not always.. Just once is enough or when you feel dryness
Thank you for the video maam.. very helpful...
Dosai
You are great you clear all my doubt about cast iron tava it's uses and maintance thank you very much and my name is shilpa
Do I need it to season it each time
Thank you so much for this informative video. Please can you tell me that after using & washing, before storing when we season the pan again to avoid rust should we season the handle also as the whole product is cast iron? I want to switch to cast iron cookware but scared because of the rusting factor. 🙆🏻♀️🙆🏻♀️
No ,we dont need to...just dry the handles..no need to apply oil on handles...in dosa tawa as we are not making curries maintenance is quite easy...if it is good seasoned tawa like this it wont rust easily...you can wven wash with plain water,dry and store in an open place..but for cast iron kadai applying oil after washing and drying is must as I have shown in vinod legacy cast iron kadai review...go ahead with cast iron tawa first..it is worth it
Weight koto?please
Good video 👍
I have tried many times but my dosa does not come out
Try smearing oil with slice of onion holding with fork .it works.
Preseasoned tawae par dosa bich me se jal jata hai why?
Bakwas hai,,,
Can you use this for chapatis and paratas?
Ooops. Did not look further into the video.
How much rate
Its mentioned in the video..plz do check the link in the descriptoon box🙂
Cost tel me
2000 ka laai ,bekar hai
Can we use this for omelette and fish fry please reply
you will need a skillet for that ..plz check this vinod pan 22cm
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Meyer cast iron skillet 20 cm
amzn.to/3sGvjkJ
@@ideasathome please add a link to your ghee and oil dispenser. Both are very good.
Yes specifically ghee dispenser
Thanks