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Can you please mentioned what was your click number in each roast and what to be careful about on grind size when brewing light or dark roasts?
Coffee is so complex. The more you know, the harder it is to enjoy a cop of coffee.
That's actually the fun part of this rabit hole/hobby😂
Great one 👍
What were your click settings on the comandante?
so, by the end of the video you have two "not bad" cups, no good ones, no info about clicks and the comparison to salt and sugar. well, thanks a lot.
Coffee trainer lol.
I've never seen some say so much and so little at the same time.
How many clicks on the comandante?
oh i found it. nice video thanks
Can you please mentioned what was your click number in each roast and what to be careful about on grind size when brewing light or dark roasts?
Coffee is so complex. The more you know, the harder it is to enjoy a cop of coffee.
That's actually the fun part of this rabit hole/hobby😂
Great one 👍
What were your click settings on the comandante?
so, by the end of the video you have two "not bad" cups, no good ones, no info about clicks and the comparison to salt and sugar. well, thanks a lot.
Coffee trainer lol.
I've never seen some say so much and so little at the same time.
How many clicks on the comandante?
oh i found it. nice video thanks