- Видео 46
- Просмотров 264 777
Bailies Coffee Roasters
Великобритания
Добавлен 19 окт 2020
Welcome to Bailies Coffee Roasters.
Our desire is to craft world-class coffee experiences that honour the skilled labour of our farming partners across the globe with dignity and fairness.
Our RUclips page is dedicated to provide training, tips, tricks and advice on all things coffee. We will cover everything from Espresso coffee, pour over, filter brews, equipment maintenance & setup.
If you like what you see make sure to like, subscribe and follow us on social media.
Our desire is to craft world-class coffee experiences that honour the skilled labour of our farming partners across the globe with dignity and fairness.
Our RUclips page is dedicated to provide training, tips, tricks and advice on all things coffee. We will cover everything from Espresso coffee, pour over, filter brews, equipment maintenance & setup.
If you like what you see make sure to like, subscribe and follow us on social media.
Fun and Festive Mocktail for Kids – Easy Recipe
Looking for a fun and festive mocktail that kids will love?
In this video, Sarah shares her easy recipe for Reindeer Nog, a delightful twist on the classic American egg nog. Perfect for holiday parties, this sweet and creamy mocktail will make your little ones feel extra special during the festive season.
Join us as we walk you through the steps to create this delicious drink. This recipe is not only simple but also a great way to involve your kids in the kitchen, making it a fun family activity!
WATCH NOW to learn how to make this festive mocktail and bring some holiday cheer to your family's celebrations! Don't forget to LIKE, SHARE, and SUBSCRIBE for more kid-friendly recipes and holiday...
In this video, Sarah shares her easy recipe for Reindeer Nog, a delightful twist on the classic American egg nog. Perfect for holiday parties, this sweet and creamy mocktail will make your little ones feel extra special during the festive season.
Join us as we walk you through the steps to create this delicious drink. This recipe is not only simple but also a great way to involve your kids in the kitchen, making it a fun family activity!
WATCH NOW to learn how to make this festive mocktail and bring some holiday cheer to your family's celebrations! Don't forget to LIKE, SHARE, and SUBSCRIBE for more kid-friendly recipes and holiday...
Просмотров: 95
Видео
Festive Matcha Ale: A Christmas Party Essential
Просмотров 1489 месяцев назад
Are you ready to wow your guests with a unique and refreshing holiday beverage? In this video, we introduce the Festive Matcha Ale, the perfect drink to elevate any Christmas party. Mixing festive cocktails has never been more exciting or health-conscious! Our Matcha Ale Recipe combines the earthy richness of matcha with the effervescence of ale, making it an ideal choice for mixology enthusias...
Coffee Negroni Recipe: The Ultimate Holiday Drink
Просмотров 4939 месяцев назад
Looking to add a festive twist to your holiday drink menu? Discover how to craft the perfect Coffee Negroni-a delightful fusion of classic Negroni flavors with a coffee twist that's sure to be the star of any Christmas party. This video is perfect for festive season party planners, coffee lovers, and mixologists eager to impress their guests. In this video, we take the infamous Negroni and give...
Unwrapping the Magic: Festive Coffee Recipes for Christmas Parties
Просмотров 579 месяцев назад
Looking to add some festive flair to your Christmas party beverages? Look no further! In this video, Bailies Coffee Academy trainer Sarah shares her top festive drink recipes that are sure to impress your guests. From cozy classics to innovative holiday coffee ideas, we've got you covered. Sarah’s expert guidance will take you through each step, ensuring you can easily recreate these delicious ...
Origins Series - Part 3 - Trips to Origin
Просмотров 1319 месяцев назад
In the final episode of our Origins Series - Jan Komarek talks through the importance of being able to foster and maintain relationships with producers which includes visits to Origin. Over the years visiting many farms across coffee producing countries, Jan has been able to watch the growth of many farms we have worked with since their beginnings, who are now producing high quality microlots a...
Origins Series - Part 2 - Direct Trade
Просмотров 1579 месяцев назад
In the second instalment of our 'Origins' series, Jan Komarek, Head of Green Coffee Buying and QC at Bailies Coffee Roasters is back to talk through and delve into the model of 'Direct Trade' sourcing and buying and what this looks like for us at Bailies Coffee. Shop Bailies Coffee - www.bailiescoffee.com/ Facebook - BailiesCoffee/ Instagram - bailiescoffee
Origins Series - Part 1- Introduction to Coffee Sourcing, Grading & Direct Trade
Просмотров 47010 месяцев назад
In part one of this three part series, Jan Komarek, head of green coffee and Q Grader at Bailies Coffee Roasters talks us through how he got involved in specialty coffee and what it takes to be a Q Grader within the coffee industry. In Part 2, Jan will delve into direct trade sourcing and what this looks like for Bailies Coffee. Shop Bailies Coffee - www.bailiescoffee.com/ Facebook - facebook.c...
Spooky Sips: Halloween Latte Art Tutorial
Просмотров 1,1 тыс.11 месяцев назад
Welcome to our Halloween Latte Art Tutorial where you'll learn how to create spooky Pumpkin Latte Art and Bat Latte Art. Perfect for baristas and coffee enthusiasts, this video guides you through the steps to bring festive flair to your lattes. Whether you're a seasoned barista or a coffee lover eager to try something new, this tutorial offers valuable tips and tricks to enhance your latte art ...
AeroPress Cold Brew Concentrate: Step-By-Step Guide to Make Tasty Summer Drinks
Просмотров 2,7 тыс.Год назад
Mocktail Recipe - ruclips.net/user/shortsaMSfexFMnSU?feature=share Get ready to make delicious summer drinks with the AeroPress Cold Brew Concentrate! Join Sarah as she continues the final guide in our 'How to get the best from your AeroPress' Mini Series and learn how to make perfect cold brew concentrate. In this step-by-step guide, we’ll show you how to make your base for tasty drinks with e...
The Perfect Aeropress Concentrate For Cocktails: A Step by Step Guide
Просмотров 634Год назад
If you love cocktails as much as we do, you'll love this tasty coffee concentrate recipe! Join Sarah as she continues Part 2 of our 'How to get the best from your AeroPress' Mini Series and learn how to make the perfect coffee concentrate for cocktails. For this espresso martini, she's using her AeroPress concentrate recipe and trust us when we say it's a must-try! - ruclips.net/user/shortsV0yY...
AEROPRESS 3 Ways - The ULTIMATE Brewing Tips For Coffee Lovers
Просмотров 925Год назад
Trailer for our 'How to get the best from your AeroPress' Mini Series Part 1 of our AeroPress Mini Series - ruclips.net/video/u-MkGWgVUYI/видео.html Part 2 of our AeroPress Mini Series - ruclips.net/video/dsJPpe6yMvY/видео.html Part 3 of our AeroPress Mini Series- ruclips.net/video/vaDm2WiCa8Q/видео.html Sarah Espresso Martini Recipe - ruclips.net/user/shortsV0yYlGJ_2IA Shop Bailies Coffee - ww...
AEROPRESS Classic Filter Recipe | The ULTIMATE Brewing Tips For Coffee Lovers
Просмотров 728Год назад
Are you ready to get the most out of your AeroPress? We've got just the recipe for you in Part 1 of our 'How to get the best from your AeroPress Series'. Join us as we show you how easy it is to make a classic filter cup of coffee using an AeroPress. See why this method is growing in popularity and learn tips and tricks that will take your morning brews to the next level! Shop Bailies Coffee - ...
How To Make A PERFECT Freddo Cappuccino & Freddo Espresso | Summer Iced Coffee Guide
Просмотров 65 тыс.Год назад
How To Make A PERFECT Freddo Cappuccino & Freddo Espresso | Summer Iced Coffee Guide
An Introduction to Coffee Roasting - BTS
Просмотров 1,5 тыс.Год назад
An Introduction to Coffee Roasting - BTS
Mastering GRIND SIZE for V60 POUR OVER - Why It Matters
Просмотров 19 тыс.Год назад
Mastering GRIND SIZE for V60 POUR OVER - Why It Matters
How to Make the Best V60 Homebrew (Step by Step Tutorial)
Просмотров 3,8 тыс.Год назад
How to Make the Best V60 Homebrew (Step by Step Tutorial)
Beginners guide to Pouring Perfect Latte Art: Part 1 - Hearts
Просмотров 22 тыс.Год назад
Beginners guide to Pouring Perfect Latte Art: Part 1 - Hearts
5 Tips on Keeping your Coffee Fresher for Longer
Просмотров 3012 года назад
5 Tips on Keeping your Coffee Fresher for Longer
How to Dial in the Mahlkonig E80 Grinder for Espresso
Просмотров 5 тыс.2 года назад
How to Dial in the Mahlkonig E80 Grinder for Espresso
USER GUIDE - How to dial in your Mahlkonig E65 Grinder
Просмотров 2,8 тыс.2 года назад
USER GUIDE - How to dial in your Mahlkonig E65 Grinder
How to make the perfect ESPRESSO Shot
Просмотров 2,2 тыс.2 года назад
How to make the perfect ESPRESSO Shot
Dialing In a Victoria Arduino Mythos for Great Tasting ESPRESSO
Просмотров 13 тыс.2 года назад
Dialing In a Victoria Arduino Mythos for Great Tasting ESPRESSO
Beginners Guide to Dialing In and Adjusting your Mazzer OD
Просмотров 13 тыс.2 года назад
Beginners Guide to Dialing In and Adjusting your Mazzer OD
Learn how to make the perfect ESPRESSO
Просмотров 1,6 тыс.2 года назад
Learn how to make the perfect ESPRESSO
How to Get Perfectly Steamed Milk for Beautiful Latte Art
Просмотров 4,5 тыс.2 года назад
How to Get Perfectly Steamed Milk for Beautiful Latte Art
Beginners Guide - Bean To Cup Coffee Machine
Просмотров 7122 года назад
Beginners Guide - Bean To Cup Coffee Machine
Advanced Latte Art Tutorial - HEART ׀ TULIP ׀ ROSETTA
Просмотров 39 тыс.2 года назад
Advanced Latte Art Tutorial - HEART ׀ TULIP ׀ ROSETTA
Intermediate Barista Skills: Deep Cleaning your Grinder - Mazzer
Просмотров 1,8 тыс.2 года назад
Intermediate Barista Skills: Deep Cleaning your Grinder - Mazzer
Deep Cleaning your Mythos Grinder - Intermediate Barista Skills:
Просмотров 9432 года назад
Deep Cleaning your Mythos Grinder - Intermediate Barista Skills:
I love the part where he covers the importance of grind size and the effects it can have on our final drink if it's too fine or too course.
I've never seen some say so much and so little at the same time.
🎯 Key points for quick navigation: 00:17 *Weigh out green coffee* 00:32 *Use Colombian micro lot* 00:44 *Begin drying phase* Made with HARPA AI
18 hours of water at ambient temperature is a gift for bacterial proliferation. This recipe is dangerous. Use cold water and Keep your cold brew refrigerated, always. Or go for hot brew and bypass with ice.
"Και top it all the way up" 😂 Great video 👏🏼😁
Bravo! Efkaristoume para poli!
in the freddo cappucino first you put the milk in and then the coffee. everything else looks great
That’s not true
Hi what isthe use of the inner ring dial?
How did you get that flat coffee bed without swirling?
<3
My coffee gets diluted... 😢😢😢 what am I doing wrong?
Double shot of espresso mixed with an ice cube and shake it in the mixer
Love this video! Would you mind listing what brand of hand held foamer you use? Thanks so much!
I don’t understand freedo Cappuccino. If I drink it with a straw, I only get the espresso and the milf froth left so it looks nice but it doesn’t mix up.
the reason is that first you put the milk and then the coffee. You use the straw to mix it while you drink it
@@annamavriki6728 you cant really mix it up, that’s the whole point.
@felixzimmerling2509 go one time to Greece and have one. You will understand and you definitely mix it up
@@annamavriki6728 I was in Greece, u don’t understand the problem, plus I have done one for myself. I tried to pour cold milk foam and lil bit warmer, it doesn’t mix up WELL! Even if u close the cup and shake it. It never will be a Homogeneous mass
That's why you don't drink it with a straw. Drink from the glass, you get the creamy milk on your lip and in the mouth, and then cold liquid espresso in your mouth. It's quite the sensation
Thank you ! I made it and I like it more than the aeropress quick version
Coffee trainer lol.
thank you
Haha I watch it twice waiting for him to talk about it then I realized it was it🥲🫠 #fail
Well made, thanks !👍
so, by the end of the video you have two "not bad" cups, no good ones, no info about clicks and the comparison to salt and sugar. well, thanks a lot.
omfg ive been trying to recreate it at home for so long and the fact that you did a home version helps so much cause i sure as hell dont have a commercial blender/frother like that. I miss greece so much
Coffee is so complex. The more you know, the harder it is to enjoy a cop of coffee.
That's actually the fun part of this rabit hole/hobby😂
Pointless.
I feel like this short is merely trolling me into watching it 4x waiting for the answer which then helps the channel so thumbs down I don't like trickery
Why you are Measuring a liquid in grams ? it should be grams and Milliliters or Oz
g=ml on these scales. Doesn’t matter which you use
Since water has a density of 1. Volume and weight are the same, hence g=ml
Hey its Finn! Hi Finn!
Thank you so much 🎉❤
I liked the way of telling 🎉
Thank you very much .. May you live long ♡. And she looked very beautiful while telling 🎉
What were your click settings on the comandante?
🎃🎃🎃🎃🎃
not viable in a busy cafe
Great one 👍
oh i found it. nice video thanks
Do you just put the filter in dry? Or should we rinse first like other tutorials?
It really doesn’t matter
Thank you!
Thank you so much for your video it's really easy to understanding ❤
ummm
How many clicks on the comandante?
where’s the link
Link is on the description, just tap and hold on the video and u can acces the description section
@@ardpithi don’t see it
Link doesn't work
Γεια σας παιδια. Να μην ξεχναμε οτι τον καφτον χτυπαμε μονο στο Freddo espresso, οχι στο Freddo Capuccino.
Very useful tips! And good video production quality 👌 Greetings from Rhodos : )
Can you please mentioned what was your click number in each roast and what to be careful about on grind size when brewing light or dark roasts?
How nice it wow
Simple heart❣️ latte art is perfect wow👌
Such a nice beautiful tulip latte art wow 👌
Promo-SM 😓
εμένα σε 10-15’’ χτύπημα το φρέντο είναι έτοιμο. Το 30’’ μάλλον έχει να κάνει με τη δύναμη της κάθε μηχανής
Έχεις δίκιο ότι έχει να κάνει με τη δύναμη της κάθε μηχανής. Επίσης αυτό που θα καθορίσει το καϊμάκι, είναι το είδος καφέ και στη περίπτωση μας πιο συγκεκριμένα το ψήσιμο ! Επειδή έχουμε μέτριο καβούρδισμα χρειαζόμαστε παραπάνω χρόνο ώστε να αποκτήσουμε πλούσιο καϊμάκι που θα μείνει.
🤤🤤🤤🤤🤤
Verry good 😍
Thank you! 😊
Best latte art tutorial that's out there. Defining details with logical reasoning, allowing our brains to be embeedded to the jobs&hobbies we're consuming our time with. Great video. Thanks a lot!
Awwh, this has made our day - so glad you found it so worth while :) Thanks for you kind words x