Love your directions and tips! New subscriber now! I've pressured canned and waterbathed canned but never made jam before, lol. Going to give it a try now🥰
Thanks for the video. New subscriber because of it. I also rarely eat jelly or jam because of high sugar. Excited to try these cause I DO make my own yogurt. A tablespoon for different flavors would be great especially in winter when fresh fruit is more limited. I will be placing an order for both pectin and book in very near future. Also subscribed to the other collab channels so I don't miss any videos for your canuary. Thanks so much.
I have switched to Pamona's strictly. It costs a bit more but considering my jam/jelly no longer needs a 5lb bag of sugar per batch it evens out in cost and it tastes so much better. I can taste the fruit, not just sugar
Your blueberry jam is beautiful. I’m so excited that you used Pomona’s pectin because I just got a box to try and bought the cookbook, too! I would love to know your pattern for your crocheted canning mat. I love to crochet. Thanks, Lynn.
I don't really have a pattern. I measured my counter top and just made a chain long enough then hdc enough rows till i thought it was wide enough. You will love pomonas pectin!
one thing about failed jam it makes great ice cream toppings. I sure wish Forjars would get the canners and the sealers back in stock and I can't wait for their canning jars to get in. Lynn by chance do you have a cranberry canning recipe that you can use pomonas pectin in. Oh that looks really good. Blessings and Prayers
I switched over to Pamona's long ago for the less sugar aspect, my only complaint is the shelf life is shorter especially after opening. I have the Pamona's cookbook too but can't find my copy :( Thanks for the video. I have loads of raspberries and elderberries in the freezer that need putting up :)
Thomas Seyfried, a professor of biology at Boston College, explains that cancer is increasingly prevalent, with over 600,000 people dying annually in the U.S. Traditionally viewed as a genetic disease, Seyfried argues that cancer is primarily a mitochondrial metabolic disease. His research shows that cancer cells rely on fermentation for energy, specifically from glucose and the amino acid glutamine, due to damaged mitochondria. Seyfried advocates for metabolic therapies, including calorie restriction, ketogenic diets, and targeted drugs, to starve cancer cells of their fuel, offering a promising alternative to current treatments. Please take the time to either read his book or watch some of his videos.
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Thank you! I made grape jelly with Pomona's Pectin this summer I love how the jelly turned out!
I bet it's delicious!!!
Happy Canurary! Thank you for your recipe and information!
Thank you for watching!
Thank you for all the great information
Thanks for watching!
Blueberry jam is my favorite and I love the idea of being able to use less sugar.
It's so good. I haven't made jam or jelly without it now for over 3 years!
This looks so good. I have thought about buying Pomona's pectin. Definitely will now.
It's so good!
Thank you for introducing me to Pamona's pectin. Looking forward to trying it out.
You will love it!
I love that it gels without sugar!
It's a game changer!
I tried Pamona’s Universal Pectin last year and love it! It’s so good to have this alternative and not have to use much, or any, refined sugar.
Very much so!
Thank you so much for your family's service. I just love Pomona's Pectin, every jam or jelly tastes just like the fruit. Love it.
Yes! It makes jelly and jam much tastier!!!
Yes! It makes jelly and jam much tastier!!!
Looking forward to making my blueberry jam. Thanks for the recipe.
Hope you enjoy!
Thank you for this beautiful video, !!!!
I'm new to canuary and also a baby to pressure canning in fact when I do try it, it'll be my very first
My next video will be a Pressure canning recipe
thank you for the video
Thank you for watching!
Love your directions and tips! New subscriber now!
I've pressured canned and waterbathed canned but never made jam before, lol. Going to give it a try now🥰
Welcome! I am so glad you will try it!😀
First time watching your channel, enjoyed it very much.
Welcome! I'm so glad you liked it!
Thank you for the info. 1st year of canuary.
Glad it was helpful!
Some delicious looking jam!!
It's so good!!!
Hi from uk
Just come across u now
Watching for first time ,
U and your family sound great
Nice to meet u ,
Welcome!! Thanks for watching! 😁
This is so exciting, I love trying new things will be trying pomonaspectin
Me too! Thanks for watching!
Great video!!!
Thanks for watching!
That looks beautiful! Thanks for sharing!
Thanks for watching!😁
Using Pamonas pectin was a game changer for me!
Yes!!! I'm so mad it took me so long to find out about it! 🤣
Looks so yummy !!
It’s so good!!
Good small canning recipe.
😁
Love your jam
😁
I need to use 4 jars lids. Recipe sounds wonderful
I really like them!
We make all our jams with Pomona’s Pectin. It’s the best! Thanks for your video.
I agree! I love that you can taste the fruit
I love blueberry jam. It looks delicious. Thank you for sharing.
Thanks for visiting 😁
Thanks for the video. New subscriber because of it. I also rarely eat jelly or jam because of high sugar. Excited to try these cause I DO make my own yogurt. A tablespoon for different flavors would be great especially in winter when fresh fruit is more limited. I will be placing an order for both pectin and book in very near future. Also subscribed to the other collab channels so I don't miss any videos for your canuary. Thanks so much.
Welcome! And thanks for watching! You will love both the book and pectin!
I have switched to Pamona's strictly. It costs a bit more but considering my jam/jelly no longer needs a 5lb bag of sugar per batch it evens out in cost and it tastes so much better. I can taste the fruit, not just sugar
I feel the same way!😀
awesome I will have to look into that pomona pectin that is so much less sugar
It's so good!
Thank You I love the lower sugar and sugar free canning recipes! 🌷
Me too! You can never go wrong with a little less sugar. 😁
Thank you for showing my us how to use the pectin. I'm going to get the cookbook in the near future.
Thank you. I have never used that pectin before. Looks easy.
Great job blueberry 🫐 jam yummy 😊 I want to try that pectin it’s so expensive but it’s so much better to use Thanks for sharing
I think for me anyway, it's cheaper because I'm not using 8 cups of organic cane sugar. 🤪
Your blueberry jam is beautiful. I’m so excited that you used Pomona’s pectin because I just got a box to try and bought the cookbook, too! I would love to know your pattern for your crocheted canning mat. I love to crochet. Thanks, Lynn.
I don't really have a pattern. I measured my counter top and just made a chain long enough then hdc enough rows till i thought it was wide enough. You will love pomonas pectin!
Glad I found you and will try the new pectin because of your great explanation!
@@lavernebufmack5091 thank you! I'm so glad you will try it!!!
one thing about failed jam it makes great ice cream toppings. I sure wish Forjars would get the canners and the sealers back in stock and I can't wait for their canning jars to get in. Lynn by chance do you have a cranberry canning recipe that you can use pomonas pectin in. Oh that looks really good. Blessings and Prayers
It is so good on ice cream! Hmmmm you've given me an idea Jean! Lol
1st off, thank you for your service! Wonderful recipe....now if I could only get my three year old blueberry bush to grow! 😂
I gave up on my blueberries 🤦♀️
Thank you for a wonderful video
You are so welcome!
First thank you for your service in the military. This a great receipt thanks
Thank you so much! And you are welcome!
😁
Oh my!! That loos soo good. I'm gonna remember this one. Scott and I need less sugar in life ♥
It's amazing. You taste blueberries not sugar!
@ that’s the best part. I want to taste my food and my sugar intake has been drastically cut. This is great!! ❤️
my favourite jam! Thanks for sharing. I want to start using Pomona's; there's so many benefits to using it instead of Certo or Bernardin
It really is. You can taste the fruit instead of sugar.
Beautiful jam!! I wish they cookbook wasn't so expensive. I would love to make jams and jelly with less sugar. Blessings friend 😊
If you have kindle unlimited it is free on there. I keep watching for it to go on sale!
My library has this cookbook. Have checked it out several times.
@janyde4857 great idea!!!!
@@BucketListHomestead LOVE Kindle Unlimited
New to - #canuary thanks for a great video
Welcome!! 😁
I switched over to Pamona's long ago for the less sugar aspect, my only complaint is the shelf life is shorter especially after opening. I have the Pamona's cookbook too but can't find my copy :( Thanks for the video. I have loads of raspberries and elderberries in the freezer that need putting up :)
I find as long as I put it in the fridge it last a long time. Thanks for watching!
I find as long as I put it in the fridge it last a long time. Thanks for watching!
This looks great could you please explain do you mix something to get the calcium water?
Yes. U mix 1/2 cup of water with the calcium packet. 😁
OMG you have your hands full.
😁
Thomas Seyfried, a professor of biology at Boston College, explains that cancer is increasingly prevalent, with over 600,000 people dying annually in the U.S. Traditionally viewed as a genetic disease, Seyfried argues that cancer is primarily a mitochondrial metabolic disease. His research shows that cancer cells rely on fermentation for energy, specifically from glucose and the amino acid glutamine, due to damaged mitochondria. Seyfried advocates for metabolic therapies, including calorie restriction, ketogenic diets, and targeted drugs, to starve cancer cells of their fuel, offering a promising alternative to current treatments. Please take the time to either read his book or watch some of his videos.
I wish jars in 2025
Me too!!!