Estonia too - I lived in Dublin for a couple of years during the milennium and had my first garlic bread there, a kind of garlicy wheat bun. Nothing much to tell grandchildren about. Then soon afterwards I met my future Estonian ex-wife and she introduced me to actual garlic bread in Tartu. I still remember how she said we should have it for an appetizer and I said pretty unenthusiastically, sure - and it turned out to be this absolutely delicious dark and hard rye bread!
Cool visit to Latvia. I have never actually tried garlic bread myself. Sometimes we eat raw garlic on bread when we catch a cold. (Again not me, of course.)
These tram stops in the middle of the road, hahaha :D I think that's the way they were builing them decades ago, where traffic was much smaller than today. That's why you can still see them here and there in Europe. Veeery normal thing in Cracow and I was scared at first to use them as well :D If I remember correctly, they had a couple of them in Prague 15 years ago, too (but I might be wrong). In my city there's only 2 or 3 stops like that left, I guess they left them because they would have to tear down some buildings to widen the road and make space for the stop in the middle. And about ramen - it is still very exotic thing for many Europeans, because we cannot have it everyday and everywhere. Usually there's only a couple of places per city, and demand is pretty high because even if it's not the same as in Japan, it's still a very good soup and a totally different one compared to our traditional soups or to what we eat every day. So we think about it as of any other restaurant visit, I would compare it to going out to have a nice steak :)
Garlic is something we got familiar in Finland on 70’s😊 perhaps only decendants of Karelian evacuated people from Vyborg used it, since their cuisine is kinda more aromatic. The only spice with rye bread is cumin and even that is only in west Finland.
Until the 1900s, almost all garlic was imported to Finland; it was expensive and sold only at pharmacies - as a medicine. That's why it isn't used in traditional dishes and bread.
Yeah we do pick up mushrooms and berries and we don’t tell our mushroom places to others 😂 if we do, then we have to give up on our citizens ship😂 jokes aside, we even have mushroom picking competitions
There's something a little similar actually in Finland. The products name is: Bread Snacks valkosipuli 150 g leipätikut. It has dried dark rye bread which has been infused with garlic oil. They're the outer layer of black rye loaf type of bread mostly which have been repurposed this way.
Estonia too - I lived in Dublin for a couple of years during the milennium and had my first garlic bread there, a kind of garlicy wheat bun. Nothing much to tell grandchildren about. Then soon afterwards I met my future Estonian ex-wife and she introduced me to actual garlic bread in Tartu. I still remember how she said we should have it for an appetizer and I said pretty unenthusiastically, sure - and it turned out to be this absolutely delicious dark and hard rye bread!
You should make a video where you make that bread.
Good idea!
The bread looks SO GOOD! It could be tricky to find this rye toast "block" in Finland (the sliced version is available though).
Actually true :)
Gonna come to Finland next month. Will experience everything it has to offer
Hope you have nice time here!
Great trip and video again, thank you, bread sounded yummy ❤ but that tram…omg😮
Thanks for watching :D
Cool visit to Latvia. I have never actually tried garlic bread myself. Sometimes we eat raw garlic on bread when we catch a cold. (Again not me, of course.)
You should try it :D
ライ麦パンも家にを作れる、ホットライ麦パンはバターともにが最高と思う😊 始めはJuuritaikinaが必要😁
家で作ったことないです！
These tram stops in the middle of the road, hahaha :D I think that's the way they were builing them decades ago, where traffic was much smaller than today. That's why you can still see them here and there in Europe. Veeery normal thing in Cracow and I was scared at first to use them as well :D If I remember correctly, they had a couple of them in Prague 15 years ago, too (but I might be wrong). In my city there's only 2 or 3 stops like that left, I guess they left them because they would have to tear down some buildings to widen the road and make space for the stop in the middle.
And about ramen - it is still very exotic thing for many Europeans, because we cannot have it everyday and everywhere. Usually there's only a couple of places per city, and demand is pretty high because even if it's not the same as in Japan, it's still a very good soup and a totally different one compared to our traditional soups or to what we eat every day. So we think about it as of any other restaurant visit, I would compare it to going out to have a nice steak :)
良い週末を。
Kiitos❤❤oon lomalla Takamatsussa
Garlic is something we got familiar in Finland on 70’s😊 perhaps only decendants of Karelian evacuated people from Vyborg used it, since their cuisine is kinda more aromatic. The only spice with rye bread is cumin and even that is only in west Finland.
Until the 1900s, almost all garlic was imported to Finland; it was expensive and sold only at pharmacies - as a medicine. That's why it isn't used in traditional dishes and bread.
Nobody in Finland thought of frying rye bread in oil. And we were always a butter country, not oil.
I am Latvian, I hope you like my country!❤
So nice to see Riga again. In August it was overcrowded. I will try the receipt with the garlic toast perhaps with some german rhye bread 😂
Yes you should try making it haha
10:38 yeah as someone who is not from Rīga I find it weird as well
3:33 that is some Finnish looking lion there on the menu?
たくさんの発見をするためにエストニアを訪れるのはいつですか? 🙂
Yeah we do pick up mushrooms and berries and we don’t tell our mushroom places to others 😂 if we do, then we have to give up on our citizens ship😂 jokes aside, we even have mushroom picking competitions
I see, good to know!
There's something a little similar actually in Finland. The products name is: Bread Snacks valkosipuli 150 g leipätikut. It has dried dark rye bread which has been infused with garlic oil. They're the outer layer of black rye loaf type of bread mostly which have been repurposed this way.
Lmao I don't think that counts
Speaking of the smell on the bus… it’s probably bc homeless people sat there… our police doesn’t do anything about it.