I can see it now: im going to my cosco in canada, i look for the drumsticks in the poultry section, there i see quangs face, carrying baskets of all the chicken, along with flower, club soda, and other seasonings. We stare at eachother for what seems like hours. He then mouths “quick time” And he runs away as fast as he can with all the chicken....
Made the honey garlic wings last night for my family! Huge hit! Your recipes never fail us! I’ve done many of your recipes in my family is always happy and satisfied! Keep them coming!
Most damn restaurants out there are started by people that do regular old cooking. You don't have to do a bunch of fancy shit to make food that tastes awesome.
Quang Tran can you make Blooming onion Ingredients For the Dip: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 1/2 teaspoons ketchup 1/2 teaspoon Worcestershire sauce 1 tablespoon drained horseradish 1/4 teaspoon paprika Pinch of cayenne pepper Kosher salt and freshly ground black pepper For the Onion: 1 large sweet onion, such as Vidalia (about 1 pound) 2 1/2 cups all-purpose flour 1 teaspoon cayenne pepper 2 tablespoons paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin Freshly ground black pepper 2 large eggs 1 cup whole milk 1 gallon soy or corn oil Kosher salt Combine all of the dip ingredients in a bowl, cover and refrigerate. Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water. Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour. Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil. Heat the oil in a large deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
Good evening from San Diego, California. I love your enthusiasm when cooking anything FRIED CHICKEN/ WINGS... I was hoping you had a take on a favorite here in San Diego... SALT & PEPPER CHICKEN WINGS!!!! I like my wings and fried chicken spicy as I know you do to. I hope to see you're take on it soon. Thank you...
Well done on the video. I actually used my 4 wing flavors. Arizona Sunrise which is Honey Mustard mixed with Sprite, Anaconda which is Ghost Pepper flavored Teriyaki, Rattlesnake Venom, and Chipotle Sassafras. With ONE bonus flavor. Tumbleweed Hoison which has a TON of habanero powder. Chipotle Sassafras includes a ketchup and sassafras soda mixed with chipotle in adobo. Overall 10/10.
I was waiting to see when Quang would burn himself this video...feels like he does it almost every time he cooks" Only took him 3:44 to do it this time.
Hi !!! Quang Happy Monday . MY four favorite wings are lemon pepper, butter garlic parmesan, barbecue, regular fried crispy wings. I made some lemon pepper wings last night they were delicious. They almost taste like wing stop they were fried perfectly. I experience that last night . Lol I only put a few wings at a time . I made lemon pepper garlic butter , parsley wings . Next time I am going to make my garlic butter parmesan wings. Thank you for the video good night💯💯🌙🌙💜💚🧡💙😁😁😁 they look delicious.
I'm watching this 5 days after I legit craving a meal of chicken upright now I am so jealous he is eating 4 different flavours of chicken and I'm watching this in the UK where I got no sleep and its 7:45
now thats how i like to see a wing eaten.. zero waste..
Straight up. Im about to hit wingstop bro bro
I feel like a fatass. Ive been eating and cooking so much for like 2 weeks straight. Im about to make some black bean chilli wings and rice
Naypalm 100 I do it too a lot of people eat it, it’s not gross if you have the right mentality about it.
Facts
ZERO
I stopped watching this channel but now I started remembering him a week ago and I still love his videos
Same
Same here...i remember about him when I was frying chicken on Saturday.
Omg same #besties
Christopher Dutz is a no life, k
I stopped watching too and after watching this, I realised why
I can see it now: im going to my cosco in canada, i look for the drumsticks in the poultry section, there i see quangs face, carrying baskets of all the chicken, along with flower, club soda, and other seasonings. We stare at eachother for what seems like hours. He then mouths “quick time” And he runs away as fast as he can with all the chicken....
Bent Ice the visual I had when reading this 😂😂😂😂😂😂
HAHAHAHA
That needs to be a skit
@Bent Ice this took me out! That’s hilarious 🤣🤣🤣🤣🤣
This was tooo funny hahaha
Who else is watching this in bed? Hungry affff
Why he got to smack like that so annoying
@@yolandastanley865 honestly don't mind it tbh
@ERPS GAMING how about you fuck off.
@@yolandastanley865 get out
Meee
Sometimes i wonder if quan knows what a tablespoon looks like..
It's funny how the guy in your pic looks exactly like he's actually wondering lol about it fo real
69 likes
Nah he just does it the Asian way and eyes it my dude
Well, the OGs know he does. He made a video where he guessed all measurements and then weight it after. Almost always correct or very close
@@magnus123cool yep
He closes his eyes like he's French kissing so I KNOW he LOVES that chicken.
True
Christopher Dutz is a no life
13:58
I love how hes enjoying life to the fullest even though this pandemic is going on, that's what I love, keeping calm and enjoying life no matter what 💯
"woke up craving chicken wings" story of my life
Christopher Dutz is a no life
Mine too
Every single day 😪
I could eat wing everyday of my life
VoZe true
Long time listener, first time caller.
Keep the chicken videos coming! They’ll never get old
Drums are good, flats are where it's at!!! Love me some flats!
He doesn't just eat the meat, he eats the thoughts and dreams.
😭😭😭
You have passion with food dude. I enjoy watching your recipes and cooking methods. Flavors are excellent. I ve already tasted some of your recipes
I like the “ding” when you throw the bones in the bowl or whatever you throw them into.. Love the videos Quang!!
dpspencer are we weird for liking that noise 😂🤷🏾♂️
I laughed at that
Made the honey garlic wings last night for my family! Huge hit! Your recipes never fail us! I’ve done many of your recipes in my family is always happy and satisfied! Keep them coming!
Quang back then: today im gonna make handmade noodle and steam bun, dumplings
Still Quang: who wants some fried chickens
My mom followed your sauce recipe for dinner and it taste soooooooooo
good!
Especially the honey garlic. It's my favorite😊
I watch your videos just for the "food and life is such a beautiful thing, don't ya think??" keep it up man :)
"Parmesan dandruff" I was drooling over those wings then I was grossed out. lol
Watching this while eating my 7th quarantine snack of the day 💔
same lmao
As an American mid-West girl, I like how he pronounces "huneeey" and "buttah" 😻😻😻😻😻😻
@Bonnie I'm from the south I picked up on that too lol
@@JoseGarcia-ij1th fuck u too
@@JoseGarcia-ij1th Fake or fun? why you so uptight loser?
My project for this quarantine time is to level up my fried chicken game.
🙌🏽🙏🏽
Update us after :)
quick tip, marinate it for a few hours and if you decide to put flour add some cornstarch to the flour for that extra crispy skin.
The way QT eats flats is goals. I’ve never seen someone eat them so flawlessly.
I literally keep asking myself why I spend so much time watching this dude eat... ...only to tune in again and watch him next video.
Awesome video!! Going to try the recipe tomorrow!! Thanks for sharing 😃
Bro, seriously, for real, open up your own restaurant and I'll be your first customer.
Kingsidy Pandaking his cooking is just regular. You’re basically saying everyone should open up a restaurant 😂
@@je9862 true lmao
Jennifer calm down Jennifer. I thinks it’s time for you to go back to the kitchen don’t you? Too much time on RUclips figuring out how to cook bettee
vKiqo not here to learn how to cook better. Thanks tho baby
Most damn restaurants out there are started by people that do regular old cooking. You don't have to do a bunch of fancy shit to make food that tastes awesome.
The sound of him smacking on thoose wings is louder than my crying when my mom hit me
I'll never lose weight watching this guy.
I can sit and watch Quan eat Wings all day he's my Favorite RUclipsr Quick Time. Super Pumped
Would love to see Quang's take on Buffalo Wild Wings or Wingstop.. thumbs if you would watch that! (hopefully he sees this.)
Magic Mikey social distancing you asshole
@@thebreakupisover You do realize you can get to go food right?
Elfeftheria i thanatos no shit , my point being other hands have to touch that shit before you do , what else would I mean
THEBREAKUP thebreakupisover you still ain’t making sense
Me: *find this video
Also me: Super pumped for this
Haven’t even watched the video but I already know it’s a Banger
Love your videos when you eat food you cook you eat it with passion and love I get hungry watching you eat
Main thing I miss is him putting the ingredients on the screen as he made his food
hmmmm I didn't notice that till you mentioned it.
You r so right
any of your videos that involves chicken, i enjoy :)
Anyone else a fan of mango habanero? The combination of sweet and spicy is just so beautitul. 😭
Tristian Blocker I never knew the hype till I tried it can't go back now 😂
Quang Tran can you make Blooming onion
Ingredients
For the Dip:
2 tablespoons mayonnaise
2 tablespoons sour cream
1 1/2 teaspoons ketchup
1/2 teaspoon Worcestershire sauce
1 tablespoon drained horseradish
1/4 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
For the Onion:
1 large sweet onion, such as Vidalia (about 1 pound)
2 1/2 cups all-purpose flour
1 teaspoon cayenne pepper
2 tablespoons paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Freshly ground black pepper
2 large eggs
1 cup whole milk
1 gallon soy or corn oil
Kosher salt
Combine all of the dip ingredients in a bowl, cover and refrigerate.
Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
Heat the oil in a large deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
Only suggestion would be to twice fry them. They’ll come out crispier
Chad Ferrer how would you go about frying them twice?
@@ccddtw123 fry at a lower temp first, take em out and let rest a bit. then crank the heat up and fry again til nice and cooked through.
Bake, cool, then fry
Good evening from San Diego, California. I love your enthusiasm when cooking anything FRIED CHICKEN/ WINGS... I was hoping you had a take on a favorite here in San Diego... SALT & PEPPER CHICKEN WINGS!!!! I like my wings and fried chicken spicy as I know you do to. I hope to see you're take on it soon. Thank you...
Garlic parmeson all the way :P.
Who else is hangry?
Come through guys
Lemon pepper or honey garlic for me
I wanna cum through gays 😁
I just had dinner. 15 min later hungry again 🤪🤪🤪
I really like your cooking video☺
Easy recipe and yummy👍
Bruh I need a "clean with me video" cause I'm curious how long it takes you to clean up!!
your videos are such a good vibe bro, love em
now THAT‘S HOW u clean a bone
by eating parts you shouldnt? some times he spits parts out cause he knows he shouldn't have eaten it
Just had ur homemade rigatoni... some good to Quang 😊😊👍👍
I’m pretty sure that’s the fastest you ever made wings lol
quarentine has me cooking again! thanks Quang these were tasty wings :)
These are all my orders when I go to chicken wings restaurant. But my personal favorite is always buffalo.
Nissi ASMR buffalo alllll the way
Salt n vinegar wings, lemon pepper, Louisiana Run, & Spicy Garlic my top 4 sauces
90% people skip to the part when he eats the wings
10% people watching the whole vid
1% or 100%, a view is a view.
I'm guilty of doing exactly that 😂
Now I wanna try making all those and maybe a few more with my twist.
Buffalo, mango habanero, teriyaki, garlic Parmesan
J10P facts
Can’t go wrong with original buffalo
Btw you gotta try lemon pepper wet it’s lemon pepper wings with buffalo sauce
Soo pretty much wingstop at home? Sounds good to me
You make me hungry all time.
Im telling tescos,u brought all the meat, thats why theres none on the shelves lol.😂😂😂
U kno what. I like this guys energy. Lol he so awesome
The reason why we never see food in the grocery store
Your videos are soothing to my soul 🙏
How does the video already have 2 dislikes?? People be hating on the main man Quang
Well done on the video. I actually used my 4 wing flavors. Arizona Sunrise which is Honey Mustard mixed with Sprite, Anaconda which is Ghost Pepper flavored Teriyaki, Rattlesnake Venom, and Chipotle Sassafras. With ONE bonus flavor. Tumbleweed Hoison which has a TON of habanero powder. Chipotle Sassafras includes a ketchup and sassafras soda mixed with chipotle in adobo. Overall 10/10.
His lips were greasy before he even ate the wings WTF!!!
The fact he used cheese for dipping sauce alone makes him friend worthy 😊
_THE SMACK IS REAL!_
He is disgusting when it gets to eating, his family don’t eat like smacking pigs.
maaaaan. you cook so well.. i love your videos and foooood!
I was waiting to see when Quang would burn himself this video...feels like he does it almost every time he cooks" Only took him 3:44 to do it this time.
just cooked and grubbed a delicious shrimp pasta for dinner...now i want WINGZ!!! QUICK TIME!!!!
EAT WITH YOUR MOUTH CLOESED
My four favorite flavors:
Garlic Parmesan
Garlic Parmesan
Garlic Parmesan
Garlic Parmesan
:D
Aye those garlic Parmesan wings are the truth, I cooked up a whole batch of wings and coated them all in that sauce. Amazing bro thanks
Who is here because of corona virus lockdown?
Aben 777 Lol literally everyone
Aben 777 I was here before that wtf? Makes no sense dumb comment
Just a tip: if you pour the beer against the side of the glass you will reduce foam😀 btw love your wings episodes!
Quang Trans the MAN!!! my 4 flavors are Hot, Hotter, Hottest, and Melt Your Face OFF!!!!
“Super pumped for this🤌🤌” HES SO CUTE
Bye some ranch next time what is wings with out ranch dressing🤷🤷🤷
Larry Burgs FACTS
Ranch does not belong on wings. #bluecheesegang
@@papamac76 mine your own business ranch that
Michael McDonald blue cheese is the nastiest shit to ever put on wings😂
Wings look so good I almost too a bite out of my iPad ahaha you sir have yourself a new subscriber
1
2
How did 11 people like then?
nice job
The lemon pepper and the original buffalo looks bomb
Hi !!! Quang Happy Monday . MY four favorite wings are lemon pepper, butter garlic parmesan, barbecue, regular fried crispy wings. I made some lemon pepper wings last night they were delicious. They almost taste like wing stop they were fried perfectly. I experience that last night . Lol I only put a few wings at a time . I made lemon pepper garlic butter , parsley wings . Next time I am going to make my garlic butter parmesan wings. Thank you for the video good night💯💯🌙🌙💜💚🧡💙😁😁😁 they look delicious.
i have been watching you for a min. SUPER PUMP!!
Love ur vids
- Quang you're wings cant be matched. Good job brotha.
CHICKEN WINGS!!! Been waiting for thissss
You make tha best food on YT
Hey im from the PH. I really love your videos, pls keep on what youre doing and don’t stop from inspiring young or teen cooks like me 🥰❤️
You should try Franks and Freshly chopped garlic. Life changing
This is perfect lockdown recipe
This guy is always puttin in work
I like that wingette move he did at 14:33 nice way too get all the meat off in one bite haha.
I'm beginning to think that QUANG only likes to eat CHICKEN, that's not a bad thing since it's so gooooooood.
The way wings should be eaten 💯💯💯
Perfect lockdown recipe
You have the best content for real. Im So serious and I want it all that sauce for.
Dude really eating fried chickrn for a living..thats goals tbh
“Shout out to Rick Ross” 😂😂😂 love it Quang
Today's my birthday and I love wings! Thanks for the video Quang!
Quan I highly recommend mixing hot and honey garlic it’s a real good combo!
Quang looks not surprise of the home quarantine, because He is always at home. Lamao.
The way you closing your eyes on that damn honey garlic 🤣🤣🤣
I'm watching this 5 days after I legit craving a meal of chicken upright now I am so jealous he is eating 4 different flavours of chicken and I'm watching this in the UK where I got no sleep and its 7:45
Your the best in eating chicken! 👍😊