Sir, I never drink any kind of alcoholic drink, but just to sake of hobby am watching ur channel, n got really perfect guidance, successfully prepared ginger beer, pomegranate n grape wine...thanx in tonns 🎉
Hello Sir, Plz make reactions videos on other youtubers making wine or beer at home like you and Sir react to their way of making. Like some Italian and American guys making in their own style ,please react on how much their making differs from you. Although your style of making drinks is very nice and easy we love watching you.
Bhai bua matt manna jo kar raha hoon ye kaafi hain or kaafi muskil bhi hain. Itne loge k sawalo k jawaab dena behad mushkil hain ... Jo ki main deta aaraha hoon Kai salo se. Kise or ku video ko lay kar kuch banaonga to mujhe problem hoge ..., Copyright strike आहाएगी।
Pineapple wine is almost fermented. N this is the perfect video. Keep making such incredible and very informative videos. You motivate us to make good wines.
Thank you so much Ravinder ji for your super methods of wine making.... just one more question.... Please jawab zaroor dijiyegaa.... Wine jab almost ready ho chuki ho yaani ki 20 -25 din ho chukey hon, tab agar lage ki thodi sugar aur add karni hai toh kya sugar garam paani mein gholkar thanda karke wine mein add kae sakte hain... Waiting for your valuable advice.... Thank you
Wine clean hone ke bad agar aap fir se usmein sugar add karenge to fir se fermentation shuru ho jayegi aur wine clean nahin rahegi, agar wine ko aap meetha rakhna chahte Hain yani ki bad mein sugar add karna chahte hain to uske liye aapko pahle wine ko pasteurization process gujarna hoga uske bad aap sugar add kar sakte hain.
Potassium metabisulfide khareed lo aapko Amazon se mil jaega mahanga bhi nahin hai ya FIR glass jar le lijiye glass jar ko ubalte hue Pani se sterilize Kiya ja sakta hai
Namaste Sirji...I added caramelized sugar by mistake instead of brown sugar for making ginger beer As well as for making yeast from Raisins.. Will it work?
Kai sari video mai iss bare main bata chuka hoon, potassium metabisulfite fermenter or sabhi equipments ko sterilize yaani कीटाणु रहित करने के काम आता हैं। फलों पर या पानी में जो भी एरिया बैक्टीरिया होते हैं उन्हें खतम करता हैं metabisulfite
Sir I have kept a wine for fermentation and this is 4th day , I have used ceramic jar and added 3 liter grape pulp with 4 liter water and good amount of yeast , I can see the fermentation is going good , sugar 1.5kg , I closed the jar with a cloth and I am opening the jar once every day and stirring it with a wooden spoon and also tried some tasting the wine is sweet , am I doing it properly ?? Plz correct me if I’m wrong
Do not taste the wine in between the process before it gets clean. And remove the cloth and use cling film or any type of airlock otherwise you will get vinegar in the place of wine.
@@ShokeenRavinder it’s already 5th day sir I’m scared that it will turn to vinegar , I’ll cover it with a proper airlock today , will I get a good wine ?
Sir I have tested the ph of the grape must after adding sugar and water but before adding yeast , the PH is showing the 2.5 , what should I do to increase the ph , can I add yeast or not
Long time no see, Sir. Good morning. As you said, this is a passion. Making our own wine. Those who want to buy wine from the store and drink, this is not the place for them.
@@dogecoin315 shop pe Milne wali wine mai 9 se 13% Alcohol bataya jata hain jo ki 10% k aas paas hota hain, ghar main bani wine main 13% k aas pass alcohol hota he hain .... Yaani shop par Milne wali se thoda jyada he Nasha hota hain.
@shokeenRavinder sir is it legal to brew wine and beer at home...? आपकी वीडियो 1 साल से देख रहा हूँ,और घर पर लीची से 15 लीटर वाइन बनाई थी,शानदार बनी थी,उसके लिए आपका धन्यवाद... बीयर के लिए 5 लीटर के स्टैनलेस स्टील प्रेशर कुकर से जुगाड़ कर के Keg भी बनाया है,जिसे अब टेस्ट करूँगा....
15 litre wine ya beer banana sakte ho takriban sabhi states main ( Delhi mai 18 ltr) dry states main nahi bana sakte fir bhi log Ghar main chup chap bana lete hain. Commercial use k leye galti se bhi matt banana. Sale nahi krna dikkat ho sakti hain legally.
@@ShokeenRavinder इतनी मेहनत से बनाई चीज सेल किया करते हैं क्या सर... ये तो खुद के लिए ही कम पड़ती है,बाय द वे वो प्रेशर कुकर से "कैग" वाला प्रयोग असफल रहा,तो 5-6 लीटर का नार्मल कैग कितने में आ जाता है,और कहाँ मिल सकता है..? कृपया बताएं...
Himachal mein gur or chawal ki authentic banate hain and Spiti mein Arag bolte hain or Kinnaur mein kafi naam hain.. Due to Government Laws this art form is dying.. It is the best alcohol, cheap and healthy for usspecialy during winters in snow.. I hoped to learn the art form but havent taken out the time.. My request to you is to make Ruksi as called in nepal made of rice.. A step by atep procedure with quantity, measurements, time, etx would be appreciated. Lastly if youbtravel in the mountains dontrybthese local alcohols if you have not. Regards..
No Sir. That will ruin the wine. Your wine is sweet after primary fermentation because:- you had used a yeast with lower ATL. ( Alcohol Tolerance Limit) or you have used too much sugar in the initial fermentation. For your info :- normal baking yeast available in our market has an ATL of 9%. A wine grade yeast has an ATL of 21%.
नमस्कार सर मैने घर पे खजुर की वाईन बनाई है मगर वो खट्टी हो गई हे लगभग 12 दीन मे फरमनटेशन हो गया था खुशबु अच्छी है मगर खट्टी हो गई है क्या मुझे और दीन वेट करना पडेगा कृपया सोलुशन बताईए
You can, but in which container will you filter all the wine and where will you keep it. It would be better to take another 20 liter jar for secondary fermentation.
@@ShokeenRavinderjust to get started, I want to make only 5 litres wine. I have already bought Cello Kool Star Plastic Insulated Water Jug, 5 litres, to filter. I learned this from this video of yours. Would that be fine to filter ?
आप की बात बिलकुल सही हैं। वैसे मेरी आदत नही घुमा फिरा के बात करू sedhe मुद्दे की बात बताने की कोशिश रहती हैं। ठीक से लोगो को समझ आसके इस लिए विडियो थोड़ी लंबी हो गई।
@@ShokeenRavinder ni sir m pura din busy rhata hu ye to bas shok se bana rha hu to ap se es li poch rha hu Q k m n apko he follow kr k bana shuru ki haa
Bhai non alcoholic state ko chhodkar Hindustan ke kisi bhi Kone mein beer aur wine banana legal hai. Whisky Rum vodka Jin yah sab nahin banaa sakte yah sab banata to jarur police pakad le jaati. Ummid karta hun aapko samajh a Gaya hoga
Brew beg Link 👇
www.arishtam.com/product/biab-large-brew-bag/
amzn.to/3qTmAkv
Plz make bear gluten free, thanks sir
Sir, I never drink any kind of alcoholic drink, but just to sake of hobby am watching ur channel, n got really perfect guidance, successfully prepared ginger beer, pomegranate n grape wine...thanx in tonns 🎉
Thank you very much for your valuable appreciation and kindsport 🙏🙏🙏
@ShokeenRavinder sir pl share me ur whatsapp number so as to some more guidance 🙏🏻
बहुत अच्छी वीडियो आपने बहुत अच्छे से समझाया है भले ही वीडियो लंबी हो जाए लेकिन प्रोसेस पूरी बतानी चाहिए 🙏🏻
🙏🙏🙏
Hello Sir, Plz make reactions videos on other youtubers making wine or beer at home like you and Sir react to their way of making.
Like some Italian and American guys making in their own style ,please react on how much their making differs from you.
Although your style of making drinks is very nice and easy we love watching you.
Bhai bua matt manna jo kar raha hoon ye kaafi hain or kaafi muskil bhi hain.
Itne loge k sawalo k jawaab dena behad mushkil hain ... Jo ki main deta aaraha hoon Kai salo se.
Kise or ku video ko lay kar kuch banaonga to mujhe problem hoge ..., Copyright strike आहाएगी।
Very good method👍
One of the best homebrewing channel
Thank you very much 🙏
मैं जब से भाई घर पर मानने लगा हूंअच्छी बनती है बढ़ियाबनती है
लगे रहो। भाई
Pineapple wine is almost fermented. N this is the perfect video. Keep making such incredible and very informative videos. You motivate us to make good wines.
Thank you very much for your kind support and appreciation. 🙏
Helo sir kiya ham tayar hui wine me essence Dal sakte hain yah to Tarika bataiye fever ke liye durgandh ko bhagane ke liye
Thank you so much Ravinder ji for your super methods of wine making.... just one more question.... Please jawab zaroor dijiyegaa.... Wine jab almost ready ho chuki ho yaani ki 20 -25 din ho chukey hon, tab agar lage ki thodi sugar aur add karni hai toh kya sugar garam paani mein gholkar thanda karke wine mein add kae sakte hain... Waiting for your valuable advice.... Thank you
Wine clean hone ke bad agar aap fir se usmein sugar add karenge to fir se fermentation shuru ho jayegi aur wine clean nahin rahegi, agar wine ko aap meetha rakhna chahte Hain yani ki bad mein sugar add karna chahte hain to uske liye aapko pahle wine ko pasteurization process gujarna hoga uske bad aap sugar add kar sakte hain.
Wah wah jinab ap ki bnai huwi sharbat kese order kare.
Is ko peeke hum souryamandal ka chakar laga de ge
Delhi aao kabhi to aap ko jarur पिलाए गे।
Sir ek sawal tha. Kya achcha company ka Yeast ( single pauch) market se mil jata hai. Sir kya online agar mangwaye to 10 packet kharidane padte hai
130/- rupees k hisaab se Lalvin EC 1118 yeast k packet mujhse lai sakte hain.
Courier charges alag se daine hoge.
Sir
Bina Potassiumbisulphide ke plastic jaar ko strelize kaise kar sakte hai. 🙏
Potassium metabisulfide khareed lo aapko Amazon se mil jaega mahanga bhi nahin hai ya FIR glass jar le lijiye glass jar ko ubalte hue Pani se sterilize Kiya ja sakta hai
Hello me Pakistan se hun plz wine ka taste btana kesa hota hy is me or whiskey ke taste me different hy kuch Q k hmare idr wine nh hota
Jis tarha whiskey or beer k taste farak hota hain ussi tarha wine k taste main bhi farak hota hain.
Accha Nasha milega wine se bhi
Namaste Sirji...I added caramelized sugar by mistake instead of brown sugar for making ginger beer As well as for making yeast from Raisins..
Will it work?
👍
Please explain your room temperature how degree Celsius for fermentation wine.
Ferment your wine or beer on 28 to 30 degree Celsius if possible to manage the temperature
Hi sir my wine is on the 8th day of fermentation, it is showing ph level of 2.5, what should I do to increase its value to 3.5? Plz help
You are supposed to check the pH before adding the yeast, no point to check it in the middle.
Take care in upcoming batches
Telegram Group से जुड़ सकते हैं लिंक नीचे दिया गया हैं।
t.me/Ravindershokeen
सर ब्रु बेग कि जगह सुति के कपडेका इस्तेमाल किया जा सक्ता है क्या ?
Kam se kam teen char suti ke kapde Lene padenge brew beg 1 he jabardast kam karta hai
Potassium metabisulphite ka kya use hota hai wine banne me plz bataye
Kai sari video mai iss bare main bata chuka hoon, potassium metabisulfite fermenter or sabhi equipments ko sterilize yaani कीटाणु रहित करने के काम आता हैं।
फलों पर या पानी में जो भी एरिया बैक्टीरिया होते हैं उन्हें खतम करता हैं metabisulfite
Sir agar garam pani se saaf kare to koi problem to nahi hai
Potassium metabisulfite use kro plastic k liye to jyada accha rahega
@@ShokeenRavinder thank you sir
Sir I have kept a wine for fermentation and this is 4th day , I have used ceramic jar and added 3 liter grape pulp with 4 liter water and good amount of yeast , I can see the fermentation is going good , sugar 1.5kg , I closed the jar with a cloth and I am opening the jar once every day and stirring it with a wooden spoon and also tried some tasting the wine is sweet , am I doing it properly ?? Plz correct me if I’m wrong
Do not taste the wine in between the process before it gets clean.
And remove the cloth and use cling film or any type of airlock otherwise you will get vinegar in the place of wine.
@@ShokeenRavinder kk sir thank you so much , but is it okay to open the jar and stir with wooden spoon ? Or should I shake the jar from outside
@@ShokeenRavinder it’s already 5th day sir I’m scared that it will turn to vinegar , I’ll cover it with a proper airlock today , will I get a good wine ?
Water filter ke machine me filter kar sakte he wine ko?
RO filter machine ve filter nahin Ho payegi bear ya wine
Sir I have tested the ph of the grape must after adding sugar and water but before adding yeast , the PH is showing the 2.5 , what should I do to increase the ph , can I add yeast or not
Calcium chloride is used to increase the pH you can buy online from aristham India.
www.arishtam.com/product/calcium-chloride/
Long time no see, Sir. Good morning.
As you said, this is a passion. Making our own wine. Those who want to buy wine from the store and drink, this is not the place for them.
👍
Bhai isse Nasha lagega kya
@@dogecoin315 wine sei Nasha hota hain
@@ShokeenRavinder real wine jo shop pe milta hai utna Nasha hoga kya bhaiya
@@dogecoin315 shop pe Milne wali wine mai 9 se 13% Alcohol bataya jata hain jo ki 10% k aas paas hota hain, ghar main bani wine main 13% k aas pass alcohol hota he hain .... Yaani shop par Milne wali se thoda jyada he Nasha hota hain.
Great👍👍
Thanx
@shokeenRavinder sir is it legal to brew wine and beer at home...?
आपकी वीडियो 1 साल से देख रहा हूँ,और घर पर लीची से 15 लीटर वाइन बनाई थी,शानदार बनी थी,उसके लिए आपका धन्यवाद...
बीयर के लिए 5 लीटर के स्टैनलेस स्टील प्रेशर कुकर से जुगाड़ कर के Keg भी बनाया है,जिसे अब टेस्ट करूँगा....
15 litre wine ya beer banana sakte ho takriban sabhi states main ( Delhi mai 18 ltr) dry states main nahi bana sakte fir bhi log Ghar main chup chap bana lete hain. Commercial use k leye galti se bhi matt banana. Sale nahi krna dikkat ho sakti hain legally.
@@ShokeenRavinder इतनी मेहनत से बनाई चीज सेल किया करते हैं क्या सर...
ये तो खुद के लिए ही कम पड़ती है,बाय द वे वो प्रेशर कुकर से "कैग" वाला प्रयोग असफल रहा,तो 5-6 लीटर का नार्मल कैग कितने में आ जाता है,और कहाँ मिल सकता है..?
कृपया बताएं...
@@anuragforex keg एक महंगा आइटम हैं बिना keg के भी बीयर बनेगी जल्द ही वीडियो अपलोड करूंगा।
@@ShokeenRavinder बन तो जाती है,बनाई भी थी...
लेकिन हाई प्रेशर co2 मिक्स करने से जो झाग वाली बीयर बनती है,वो ज्यादा बढ़िया लगती है।
@@anuragforex aapne agar try ki hain to achchi baat hogi .... Fir to keg bhi hoga aap k pass
Can you please upload a video for all the equipment you use and all the Yeast.
👍
Sir wine yeast or bakery yeast me kya fark hota hai
Wine yeast ko specially wine banane k liye design Kiya jata hai.
Backery yeast use karney se wine main kharab smell ho sakti hain
Himachal mein gur or chawal ki authentic banate hain and Spiti mein Arag bolte hain or Kinnaur mein kafi naam hain.. Due to Government Laws this art form is dying.. It is the best alcohol, cheap and healthy for usspecialy during winters in snow.. I hoped to learn the art form but havent taken out the time..
My request to you is to make Ruksi as called in nepal made of rice.. A step by atep procedure with quantity, measurements, time, etx would be appreciated.
Lastly if youbtravel in the mountains dontrybthese local alcohols if you have not. Regards..
I will try my best 🙏
Good Answer but yar video lambi boht bnaty h..God bless u
...
🙏🙏🙏
ईसमे अकोहल के लिय क्या चिज use गरताए कित्ना दिनके बाद खासक्ते हे अैर कलर कि लिय क्या डाल्नाहे please बताईए
Colour के लिए कुछ नही डाला गया हैं और अल्कोहल यीस्ट (खमीर) बनाती हैं।
1केजी अंगुरमे कित्ना खमिर डालसक्तेहे सर ! कित्ना दिनमे पिसक्ते हे वाईन
Sir please make a kambucha making video
Ok
Very nice sir❤
Keep watching
Sir Aapple wine ka ferment hote huye 1 month ho geya hai phir bhi wine pura sweet hai duwara yeast daal sakte hain
No Sir. That will ruin the wine.
Your wine is sweet after primary fermentation because:- you had used a yeast with lower ATL. ( Alcohol Tolerance Limit) or you have used too much sugar in the initial fermentation.
For your info :- normal baking yeast available in our market has an ATL of 9%.
A wine grade yeast has an ATL of 21%.
अच्छे से मिक्स कर दो।
नमस्कार सर मैने घर पे खजुर की वाईन बनाई है मगर वो खट्टी हो गई हे लगभग 12 दीन मे फरमनटेशन हो गया था खुशबु अच्छी है मगर खट्टी हो गई है क्या मुझे और दीन वेट करना पडेगा कृपया सोलुशन बताईए
अगर वाइन साफ नहीं हुई तो होजने दीजिए क्लीन अच्छे से तभी ठीक से पता लगेगा।
From how long you have been making wine from home?
More then 7-8 years
@@ShokeenRavinder ty
@@bts8thmemberhots458 thanks for watching 🙏
Can we use the same plastic bottle for second fermentation?
You can, but in which container will you filter all the wine and where will you keep it.
It would be better to take another 20 liter jar for secondary fermentation.
@@ShokeenRavinderjust to get started, I want to make only 5 litres wine. I have already bought Cello Kool Star Plastic Insulated Water Jug, 5 litres, to filter. I learned this from this video of yours. Would that be fine to filter ?
@@mayank04101989 you can use it but don't forget to sterilize it before use.
Great 👍😊👍👍 bhai
🙏
Sir how to make non alcoholic wine
Video banata hoon is par
Sir m n wine banai haa Lakin m n us m pani kam dala haa too fermentation k bad wo gaari haa
Koi dikkat nahi gaadhi hone se
@@ShokeenRavinder sir Gandhi ni hui ghati hui haa malub sour hui haa ab m n us ko 1 glass k jar m band kr k rkh Dia haa
@@ShokeenRavinder ok ok sir thank you for reply
@@ISMbeauty khatti ho gayi hai wine ya to pH kaafi kum raha hoga ya fir oxygen ke sampark mein adhik samay tak aane par wine khatti Ho jaati hai
Easy to learn👈🏻👌🏼DhnywD.
Keep watching
Next level bhai
🙏
You can join our teligram group link 👇
t.me/Ravindershokeen
Sir are u microbiologist?
No, just a passion
नमस्कार सर। आपका पुराना सब्सक्राईबर हूँ। 1 सलाह है, विडिओ की लम्बाई बिल्कुल आधी हो सकती थी। ज्यादा खिंचने से बोरियत होगी
आप की बात बिलकुल सही हैं। वैसे मेरी आदत नही घुमा फिरा के बात करू sedhe मुद्दे की बात बताने की कोशिश रहती हैं। ठीक से लोगो को समझ आसके इस लिए विडियो थोड़ी लंबी हो गई।
Bhai isse Nasha lagega kya
चाय कॉफी की बन सकती हैं
Ban sakti hai channel per video bhi hai Shayad se
लम्बिटाइम तक रहेका ताे सिकामेन्ट दिखाजाता क्याकरनापरेका
समझा नहीं भाई क्या पूछना चाहते हो???
फ्रूट वाईन बनाने के लिए क्या क्या चीजों की जरूरत पड़ती इसका एक अलग से वीडियो बनाएं और ओ चीज कहां मिलेगी ये वीडियो जरूर बनाएं
चैनल पर विडियो मौजूद हैं।
Good morning sir
Very good morning 🙏
कडवी test लगने का क्या कारण हे.
Alcohol
और कैसे हो सर
🙏
Sir namaste
🙏🙏🙏
Make a whisky
No for whiskey 🙏
Or lag rha haa chati b hogai haa
Aap yahi karte hain kya
@@ShokeenRavinder ni sir m pura din busy rhata hu ye to bas shok se bana rha hu to ap se es li poch rha hu Q k m n apko he follow kr k bana shuru ki haa
@@ISMbeauty 🙏🙏🙏👍
Disti ye Sahi nahi batata ham ko
Dubara bolo samaj nahi aaya kisi ko bhi
Ye har video me khusc na khusc batata hai
Main apki video bahut dekhta hoon par main soch Raha hoon apko police nhi pakdati
Bhai non alcoholic state ko chhodkar Hindustan ke kisi bhi Kone mein beer aur wine banana legal hai.
Whisky Rum vodka Jin yah sab nahin banaa sakte yah sab banata to jarur police pakad le jaati.
Ummid karta hun aapko samajh a Gaya hoga
@@ShokeenRavinder ji
@@ShokeenRavinder par aap beer par koi or video upload karo main apki video bahut dekhta hoon
@@SahilSharma-t4q jald he krunga
@@SahilSharma-t4q 🙏
Kabhi khusc kabhi khusc
Accha jyada samjh daar ho
Bhai saab kyu LoGo ko bigaad Rahe ho
Logo ko wine shop or thaiko ki line se nikaalne ki koshish kar raha hoon.
Anyways thanks for watching 🙏
@@ShokeenRavinder सही बात है जी । आप अच्छा काम कर रहे हो 💐
Banakar peekar mar to nahi jayenge bhai
Bilkul safe hain ... Bus dhyaan rahe wine acchey se clean hone k baad he pejeye.