Mary Berry's Queen of Puddings |

Mary Berry's Queen of puddings was the sixth technical challenge in The Great British Bake Off (GBBO) Season 3. This is a retro British pudding of custard, cake and jam topped with soft, chewy meringue.
Original Recipe : www.bbc.com/fo...
For fully written recipe and details: my192recipes.we....
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S03E06 - Puddings week - Mary Berry's Queen of Puddings
Ingredients
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For the base:
1. Full-fat milk - 600ml / 2 cups
2. Butter - 25g / 1oz , plus extra for greasing the dish
3. Lemon - 1, zest finely grated
4. Caster sugar - 50 grams / 2oz
5. Free-range eggs - 3, yolks only
6. Fresh white breadcrumbs - 75 grams / 3oz
For the meringue:
1. Caster sugar - 175 grams / 6oz
2. Free-range eggs - 3, whites only
For the fruit jam:
1. Fresh mixed summer fruits - 200 grams / 7oz OR
Frozen fruits - 500grams / 1lb & 2oz OR
Alternatively you can use raspberry jam if you prefer
2. Caster sugar (or to taste) - 200 grams / 7oz
To serve:
1. Pouring cream