Chocolate Turtle Cookies (Caramel Thumbprint Cookies)- with yoyomax12
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- Опубликовано: 28 авг 2024
- My second channel for unboxings, product reviews and travel vlogs: bit.ly/21QMD7z
Turtles copycat video recipe: bit.ly/1XBfwSS
Cookies:
1/2 cup butter at room temperature
2/3 cup white granulated sugar
1/3 cup brown sugar (light or dark)
1 egg
2 tbsp milk
1 tbsp molasses
1 tsp vanilla
1 cup all purpose flour
1/4 tsp salt (omit if using salted butter)
1/2 cup baking cocoa
Topping for cookies:
1/2 cup mini chocolate chips (you can use regular sized, but they won't look as nice)
1 cup pecans chopped.
Mix these things together in a shallow dish. This made JUST enough for 20 large cookies, with the last cookie with barely enough on it. Make sure you use a FULL cup of pecans and chop them.
Caramel filling:
14 vanilla caramels unwrapped
3 tbsp cream
**NOTES***
I used 2 tbsp of milk in the video and I recommend you use only 1 tbsp of milk if you want a more solid center.
Place caramels and milk or cream in bowl and microwave for about a minute until caramels are melting. Stir until smooth. BE CAREFULL the caramels will be HOT.
About 3 oz of melted chocolate chips in a zip-lock bag with a small hole cut in one corner (for drizzling over completed cookies).
You can thin the chocolate with 1 tsp of shortening if desired).
Cookie instructions:
Stir/whisk/sift together the flour,salt (I omitted this because I used salted butter) and cocoa, set aside.
In a large bowl, cream together the butter and sugars.
Blend in egg, vanilla, milk and molasses.
Stir in dry ingredients until combined.
Transfer batter onto a piece of plastic wrap, wrap it up and chill for about 2 hours until you are able to remove a piece and easily roll it into a ball without too much mess.
Take a piece of dough, roll it into a ball and then roll in the topping mixture, pressing gently so the topping sticks,
Place balls on cookies sheet (greased, or with silicone mat or parchment) about 2" apart, they spread a lot.
Take a small measuring spoon or your finger and press a dent into the center of each cookies.
Bake at 350F for about 10-15 minutes until the tops of the cookies look set (they may seem underbaked).
Allow to cool on cookie sheet for 10 minutes and then transfer to cooling rack if desired. Re-press the dent into the center of the cookie with a measuring spoon again.
Allow to cool some more and then fill the dents with the caramel mixture. Allow to cool completely an then drizzle melted chocolate over the cookies.
I found that the cookies spread a lot, so that's why I decided to try baking the balls as is first and then putting in the dent in the center.
They spread exactly the same way though and the dents cracked the cookies a bit, so put the dents prior to baking is my recommendation.
Recipe found here:
www.carlsbadcra...
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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I LOVE comments and I read each and every one of them.
My favourite channel here on RUclips is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on RUclips by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) bit.ly/1TClroH
I love how you go straight to making the things! :) Some people talk for about 2 - 5 minutes before baking / cooking , etc.
Thanks! I feel the same way :) Just give me the recipe already :)
really love that you both try and explain multiple ways of doing your recipe!
I've watched your videos since I was 8 or 9 years old, and that was back in 2008/2009, and I still watch your videos to this day, because your videos are so great! :=
Drooling!!! These cookies look so good. Love turtles.
I love these, they look delicious Tammy. I like how you give pointers along the way.
I made these and Friday morning, they were gone by Saturday evening. Delicious and fun cookie (:
These are beautiful cookies. I think I would be happy with the plain cookie! YUM! xo
making these today very excited!!!
They look so delicious!!
+Gffgh aw thank you! but no Tammy is so awesome! 😘
These look amazing Tammy! Thank you for sharing!
These look PERFECT!
Ooh wee! I want to try these
I love your videos
They look so yummy. I love this cookie recipe
Hi yo yo :) haven't seen your videos in a while been so busy now I'm catching up love your videos !
They look so tasty!
ikr
This looks absolutely AMAZING!! Great work, like always :D xoxo, ~Gemma
ahhhh my stomach hurts. why must you make food look sooooooooo good. Good videos by the way 😛.!
oh these look yummy!
Yummmmmy!! Hello from New Zealand!
I wonder if, instead of making the well before and adding the caramel after baking, you could just press a portion of the caramel directly into the dough ball before baking. (Of course, it would have to be pressed in deeply enough that it wouldn't run out...). Fantastic recipe, by the way! My three absolute favorite things in one cookie!
One thing is a lot of your recipes you do have eggs or peanuts and my family would love to try them but we have some people who are allergic to those ingredients so sadly most we can't try.
I don't like chocolate but I can't wait to make these for my family! Thank you :)
They look heavenly :)
lovely!!
Yummy!
Im early!!! When I refreshed my subscription box, i saw the title as COOKED TURTLE COOKIES instead of CHOCOLATE TURTLE COOKIES. i feel so cruel now :(
I saw it too
looks delicious but any can we use something else other than the molasses . Maybe a substitute because I don't think I get molasses in my country :/:(
try chilling them again before you bake them
yummy 😋
You need to chill your cookies again before they go in the oven, it will help stop the spreading
What kind of molasses did you add?
New Intro 😀😀🙆🙆
Instead of pecans, can I use Pretzels?
MadisonTheEmoGeek
hi im a year late but yes you could. if you put them on while hot, watch out so the pretzels arent soggy
I was here at 2k subs who else
I'm like you, i like my caramel a bit lest runny :-)