cheese croissant waffle - croffle / 홍대 치즈 크로아상 와플 / korean street food

서울 홍대 근처에 가면 먹을 수 있는 다양한 토핑을 얹은 크루아상 식감의 겉바속촉 와플 - 쿠앙플 홍대점
cheese croissant waffle - croffle / korean street food
Creme brulee Croffle 5,000 KRW
Ice cream Croffle 4,500 KRW
Nutella Croffle 4,500 KRW
Cheese Croffle 4,500 KRW
location
goo.gl/maps/an...
address
서울특별시 마포구 서교동 342-1
#치즈크로플 #쿠앙플
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ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
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[@김체리-d7p]

도대체 크로와상 반죽을 와플 기계에 넣어 먹을 생각 한사람은 누구야ㅠㅜㅜ 혁명

[@gwiyomikim5988]

Take an unbaked croissant and waffleize it. Add toppings. Simple yet brilliant!

[@chrisalvarez3393]

Ohhh mannn i need 2 of each! Then I'll take a break and eat 2 of each again!!

[@TastySchu4]

Oh my gosh these look AMAZING!!! 🤤🤤🤤🤤🙂👍

[@leonardoaraujo8364]

What about that topping At The end!!!! Incredible. I Will try to do that with icecream!!!

[@feelinglikerapunzel8889]

this made my inner child smile

[@또랑-t5e]

그릴위에 올라간 크로와상 생지가 귀엽다

[@sixbee1938]

바삭바삭 크로아상 와플 조아용😍😍

[@matthewrafferty3648]

I'm drooling!🤤🤤

[@nnolva]

여기 크림브륄레 먹어야 돼요 여러분 ㅠㅠㅠㅠㅠㅠㅠ 저 초코랑 치즈 다 먹어 봤는데 저거 미만 잡임 진짜 ㅠㅠㅠㅠㅠㅠㅠㅠㅠ

[@buttersunflower771]

Nice video. I just don't get what's the point of making croissant if it is just going to be flatten as a waffle? 😂

[@mj0713_0]

Thats what i thought of too, but It sort of taste nice. Different texture haha

[@buttersunflower771]

@@mj0713_0 interesting!

[@buttersunflower771]

@@X99Y9 i am just wondering though, but yeah they might do that to get the texture.

[@mrdam6255]

It looks great

[@cynthiakeyes7197]

Yummy 😋 I love all of them Mr. ETTV did you enjoy them all? You are so lucky what about an assistant please let me apply for the job 🤣🤣 take good care of yourself 🥰😍😘❤

[@preciousosagie2205]

I came from watching food videos on tik tok to food videos on RUclips

[@PtitsaF]

Как это вкусно выглядит, ммм...

[@deliciouscookingvlog8261]

waw..lovely

[@mayxin6454]

As a pastry chef/baker myself, it’s the perfect texture makes it a croissant. I mean why go though all the lamination if it’s gonna be pressed down, it’s just became a overly buttered brioche dough then 🤔 it’s like blow up a ballon then sell it deflated. It’s interesting, I do wanna try one

[@vengefulspirit99]

It definitely would retain some of the lamination. But I agree with you. A piece of puff pastry would do the same thing.

[@tricorn_sama]

i need this

[@김김-y2v]

크로와상 으로 와플을 만들면 맛이 좀 다른가요? 궁금

[@khchenle8504]

So this is what nct is trying ti make ahhaa

[@feelinglikerapunzel8889]

i love how he just brutally murders the sugar shell

[@nikmatdunia7641]

Oh my god

[@privatebo1370]

크로플은 또 얼마나 갈까

[@sanjanamacharla6945]

yum

[@leskinrosita]

pimienta ✨

[@redfieldcooper]

I’d just like to try the waffle by itself, none of the extra stuff

[@dolchakraborty1690]

😋😋

[@누구세요-q8q]

크로플..?

[@asdf73737]

크루와상 + 와플

[@-youresogolden-7829]

The French are disappointed.

[@loveexielian]

Wait.. I don't get it..

[@MsCorune]

Cuando ya no saben que inventar.....

[@christopherlins1466]

Poor croissants turned into a waffle 😭

[@IvanHernandez-kn5gg]

There’s no rules when it comes to food, if there are any then we’ll break it

[@김진아-c4t2n]

poor you...you never know how good it is

[@christopherlins1466]

@@IvanHernandez-kn5gg haha i see, It should be good Bro i hope travel to korea one day and try these foods

[@christopherlins1466]

@@김진아-c4t2n yeah i really wanted to taste It 🤤 looks good

[@yakitako-w5e]

omg……行きてぇ

[@eundoaa5400]

썸네일 보고 순간 벌레인줄;;

[@collarmole1819]

CROFFLE

[@christopherlins1466]

Why she did It with croissants and not with dough 😂

[@vengefulspirit99]

Probably because a croissant isn't just a piece of dough.

[@jijiilli]

ㅊㄹ

[@crozraven]

first time I would say "why though?" on this channel. This makes no sense & please don't show this to French people LOL

[@emilie5989]

I am french, what's realy shocking is the chese and sugar

[@seycheles27]

I am french and the whole purpose of the croissant shape was none sense. They could have just taken the dough and put it in the waffle maker as I am sure they looking to get the same texture of the croissant.

[@buttersunflower771]

@@seycheles27 that’s what i’m saying too.. like whyyy

[@emilie5989]

@@seycheles27 ce sont des croissants surgelés. Je bosse dans un hôtel on se le même genre en mini. Ça leurs revient sûrement moins cher comme ça et ça leur permet d'avoir des formes et de tailles régulières

[@gamesyes9352]

@@seycheles27 looks like they just made crem brulee

[@KoreanSpy1997]

저렇게 납작하게 구울거면 저렇게 버터롤으로 왜 하는건지 궁금하네요.

[@jastica1721]

Diabetes

[@bellelavieest4768]

그런데...크로와상을 저 와플기계에 찍어내 버리면 크로와상 특유의 폭신하고 겹겹이 있는 층의 특유한 그 맛이없어질텐데...굳이 저렇게 푹 눌러찍는 기계에 꾸워먹어야되나...싶네용. ㅠ

[@oqo1o1-n9s]

크로와상 특유의 맛이 좋다면 그냥 안 먹으면 되는 거고, 새로운 맛을 시도해 보고 싶다면 도전해 볼 만한 거죠. 남이사 굳이고 뭐고.

[@newt9527]

시발 그럼 제과점가세요 ㅋㅋㅋ

[@채지혜-d7j]

크로와플 먹어보면 겉은 바삭하고 안은 겹겹이 사근사근한 층들이 쌓여있어서 폭신하고 파삭한 느낌이에요 맛있어요!

[@pje2110]

@@newt9527 너야말로 욕까지 할필요가있냐

[@ahspark87]

I pray that's not sugar dusted on top of cheese. Like they do with hot dogs...

[@zai2304]

The cheese is like *really* salty, so they need to balanced it out. Like they do with the grilled cheese stick (literally cheese being grilled no sandwich) by using condensed milk

[@zai2304]

It helps get a nice golden top

[@riellekpop]

what?

[@주펄-l9d]

먹고싶지는 않은데 돈벌기는 재밌어보인다. 그냥 무슨 액괴놀이 똑같네.. 뚱카롱보다 훨 쉬운듯..

[@gamesyes9352]

This is like cursed