Italian Biscotti Recipe

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Italian Biscotti
#shorts #thepastaqueen #recipe #ItalianBiscotti
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[@sueledohow]

I made this Italian biscotti! It was gorgeously delicious!!💕 Thank you 🙏🏻 so much for this recipe, Pasta Queen!❤️

[@thepastaqueen]

yay!

[@linlee5162]

Delish my "Queen" wow not baking power/soda, yeast sounds authentic, just like you are!🥰

[@callmekev9076]

You are the best pasta queen

[@xbix87]

They're called "Cantucci" it's a tuscan recipe. Usually they are brushed on top with egg wash before cooking. In Tuscany we eat them with "vinsanto" (holy wine).

[@jupiteralm5593]

We have the same traditional recipe in morrocco it's called fakas with almond some seeds like sesame and anise.. Orange blossom. Egg wash we score it with a fork. Our jewish community adds more dried fruits and nuts and use special molds the results are amazing visually / taste

[@CatsandCosmic]

I made this twice, love it. I kinda tweak the recipe a bit because actual biscotti is too hard for me (my tooth can't bite too hard). I added 20ml olive oil and baking powder into the dough. Instead of all purpose flour, I use cake flour, that cakey texture sort of soften the biscotti a bit, even by next day, it's nice. I didn't warm it up, just take a few from air tight glass container to hv it with COFFEE ☕ ❤️❤️

[@lapis.lareza]

wow, nice tips, thank you, gotta try it

[@tohonooodhamnation7719]

You make everything look so easy!!! Your Carbonara recipe is divine btw!!! Thank you 😊

[@Netafied]

"Put some flour on the 'Scrunch Paper'...." 😂

[@sueanacker2607]

I love your recipes !! Where can I find the written recipe ? Please start posting a written one in the description box !! PLEASE

[@Netafied]

It might not be in written form here because they may be in the cookbook, with RUclips just being the visual that entices you to go check that out. If that is the case I can't blame them. I would also love a printed version myself because I have deaf family members and they can't hear any of this and can't process English to the point where the captions would help any as they are often wacky or in Italian, so they can't benefit from this channel without the same thing you're looking for 😞

[@sueanacker2607]

Thank you for the info . Is the cookbook listed somewhere ?

[@tejaswinibanubakode5135]

Queen is back!

[@CatsandCosmic]

I just made this...omg, it's so yummmmy. yes, while house will smells the orange n lemon 🍋 This gonna be so nice w coffee
thank you for this recipe Pasta Queen ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@samirasharmeen1124]

You always cook recipes in an amazing way❤❤❤.. i like it☺

[@IlenElla]

🥰*speechless* 🤤 Thank youuuu

[@arlensimone-nr3qe]

Love your personality. I enjoy the family recipes.

[@patinocolor5540]

she did not say INGREEEDIENTS!!!!

[@patinocolor5540]

I NEED HER TO SAY INGREEEDIENTS!!!

[@Mrsamkuttan123]

And her brothers presence 😅

[@Saharaqq11]

Thanks for the beautiful recipe ❤ my greetings from Palestine 🇵🇸

[@shelby3755]

I love you Pasta Queen 😍😍 you make my day

[@pmackenzie415]

That looks deliciously fit for the Gods!
Long Live our Pasta Queen!

[@101Tanyah]

Hello Royal Pasta Queen!!

[@rf3336]

It’s been a long time!

[@newyorker4113]

I just made cookies…but I’m doing this today anyway. YES

[@chassanaly]

Give us a house tour please! Your house looks fantastic!!!

[@filippafiorito88]

Grazie per ma ricetta dei biscotti lo fatti sono buonissimi grazie molto ciao filippa da ny

[@StinkyOldBear]

Why yeast but no rise? Just for flavor? Or am I missing something?

[@ioannakalogera9566]

You make everything look so easy! Thank you!

[@HarpazoReady2022]

Pasta Queen #facts 👸🏻🍜

[@johnramos8857]

I am in love!!!

[@newyorker4113]

I just made this and I’m in love

[@seekprateek8]

🤌Mamma mia! Delicious!!😋

[@MrThemucco]

Una versione dei "cantucci" di Prato!😎 PS. La morte sua è inzupparli nel "Vin Santo"!😁🤘

[@user-tn5ww7dv9t]

It's so tastyyyytyt!!! Love you ❤❤❤❤❤

[@zunairajutt3461]

m baking it gorgeous😍

[@hibetch1643]

Best nonna

[@zunairajutt3461]

i want to meet you ... come to mombasa queen make some pasta in tropics🤩

[@killianmmmoore]

Doesn't yeast need to proof/rise before oven?

[@sherrinamullins]

what kind of yeast was that?

[@believeinyou5217]

It's called FAKASS in Morocco

[@grifonPK]

does the yeast has any effect without proofing?

[@devanshthakker3106]

"Ready to go about two inches"
That's what she said 🥲

[@samueld92]

What type of oven/range do you have?

[@JustTheFactsYall]

Pretty sure I have everything to make this 🤔 🤣🤣🤣

[@feliciaalbanese3338]

Thank you pasta queen! Do you wanna post the recipe please go ahead ✌🏻😂

[@user-wh1od3jc7o]

That real Italian cappuccino...

[@SamM-iy6ys]

You didn't add any butter??

[@luv2cook5]

How do you get the recipe 🤔

[@Socrates478]

Biscotta😛

[@lucacodastefano2409]

this cookies are called “Cantucci”

[@adansyed4325]

Cantucci right?

[@zunairajutt3461]

pretty human🥰

[@MrMetalsi]

looks like Moroccan cookie'' fekkas ''

[@nourhanebn69]

Im the 1k like 😍

[@jennahamrick3.086]

That’s it…I’m coming to your house 😭😩

[@estrellalaradieguez4304]

😋😋😋😋😋😋👍😘😘😘😘❤🇪🇸

[@frankf7986]

Where's the fat? Burro? Olio?

[@techsyndrome3291]

she cut the dough in very questionable positions

[@pandazbearz852]

I wanted her to say “ready to go two inches wide. Just like you”

[@contactusece7769]

Too many ingredients too long

[@fredweyland5725]

🥶🥶😵😵 où sont les ingrédients 😭😭😭

[@guidolabarca8811]

Cantucci!