My older brother had two skidder's with the same engine. He called the smaller skidder Snoopy. The larger machine was a JD740 with a turbo-charger. It used 1/2 the fuel as the smaller unit. And was much more efficient at work.
I feel sorry for you having the New Holland wagon. I really don't like them. But yet I have Gehl Wagons that I really like, and I am sure others would thing those are junk. I like seeing older equipment being run.
You always say “there’s some greenery in there “ which tells me you know it’s far better to chop it green then brown and matured so why don’t you ever? Just curious. Sometimes shit happens totally get it but chopping green is sooooo much better. And when I say green I mean looking at it from a distance it should look green not brown. And not a tint of green looking up close. The chopper would handle it far better to
Silage in a silo has to be much dryer than say a bag or a bunker. Around 55-57% is what we shoot for in our stave silo and harvestores. Too wet causes it to juice and pit concrete and it’s not good for the harvestores either. Their corn looks pretty dry maybe 40% when you get down there in moisture it browns pretty fast. It’s hard to judge by GoPro, hay and corn always looks browner in my experience
@@dodgeramdiesel1734 I totally get that moisture needs to be lower for silos but 55-60 percent corn is usually always still very green. What there chopping here is even behind the point most guys would make snapledge out of tho. That’s probly nearing the 25-30 mark
So cool to see the matching brands on the chopper and wagon! Great chopping set up!
Yeah, it all came together nicely!
My older brother had two skidder's with the same engine. He called the smaller skidder Snoopy. The larger machine was a JD740 with a turbo-charger. It used 1/2 the fuel as the smaller unit. And was much more efficient at work.
The cows appreciate you effort.
That's a very nice upgrade from all the other chopping equipment you've ever had.
The 3306 cat was one of the best engines ever built, it should treat you well if you take care of it
Doing a great job of cleaning the stubble off Dad's the man
Merry Christmas
Great video, that’s doing a nice job 👍.
Great vidéo and chopper from new holland
That chopper looked like it was having trouble with the center row.
Nice video
Good video.
Can definitely tell that 3306 has more power tho. It actually blows it into the box now 😂
I feel sorry for you having the New Holland wagon. I really don't like them. But yet I have Gehl Wagons that I really like, and I am sure others would thing those are junk. I like seeing older equipment being run.
Could you use the parts from the 1890 on the 1895?
Yes
Yes
Corn still has moisture for a period of time after it turns brown, especially if it’s from frost
You are the Boehm farm fan of the day!
How do I get ahold of you? Knives and paddles. Mine was 4rn head.
Well, we have a Facebook page under the same name?
Don’t you guy’s run 38 inch rows like we do?
Yes
You always say “there’s some greenery in there “ which tells me you know it’s far better to chop it green then brown and matured so why don’t you ever? Just curious. Sometimes shit happens totally get it but chopping green is sooooo much better. And when I say green I mean looking at it from a distance it should look green not brown. And not a tint of green looking up close. The chopper would handle it far better to
That would make to much sense!
Silage in a silo has to be much dryer than say a bag or a bunker. Around 55-57% is what we shoot for in our stave silo and harvestores. Too wet causes it to juice and pit concrete and it’s not good for the harvestores either. Their corn looks pretty dry maybe 40% when you get down there in moisture it browns pretty fast. It’s hard to judge by GoPro, hay and corn always looks browner in my experience
And I don’t think high quality feed is high priority for them based on the corn they chop and weed hay they bale. Just cheap and steers will eat it.
@@dodgeramdiesel1734 I totally get that moisture needs to be lower for silos but 55-60 percent corn is usually always still very green. What there chopping here is even behind the point most guys would make snapledge out of tho. That’s probly nearing the 25-30 mark
@@dodgeramdiesel1734 They will eat it if that’s the only option they have! I guess it’s a matter of choice
Well looks like green was a month ago……let’s not forget it’s about production not just for fun
👍👌❤️🇨🇦
3208 not much
Good stuff