Absolute legends! Attended you BBQ school 2 years ago and have cooked them exactly like this ever since. Guaranteed results. My butcher got some rare breed grass fed white park in a few weeks ago. The marbling almost compared to USDA grain fed. Worth a try if you can get hold of it as I found then flavour superior to USDA
The smoker was running at 300f. I don't really use internal meat temp that much, but i would expect it to be around 165f before i wrapped these beef ribs.
Thanks very much for your videos, highly informative 👍🔥
Great video. Ours are a little more off the cuff. lol Matt and Alex from Drumbovision.
Love beef ribs you could of given me a shout You could pass it over the walk 😂👍 nice to see you on RUclips keep them coming.
Brilliant! Love beef ribs and they look amazing (of course!!!). Hope you Guys are well.
Absolute legends! Attended you BBQ school 2 years ago and have cooked them exactly like this ever since. Guaranteed results. My butcher got some rare breed grass fed white park in a few weeks ago. The marbling almost compared to USDA grain fed. Worth a try if you can get hold of it as I found then flavour superior to USDA
what temp is the smoker at?
what temp should the meat be when you wrapp?
The smoker was running at 300f. I don't really use internal meat temp that much, but i would expect it to be around 165f before i wrapped these beef ribs.
That is one big rack o ribs