Scallops And Shrimp Recipe On The Griddle With Miso Butter In The Ninja Air Fry Oven

This recipe is courtesy of World Food Champion Lisa Gwatney, you can find her channel here / @lisasfamilytable
Griddled Shrimp & Scallops with Miso Butter will soon be your new favorite dish. Miso gives the butter that umami flavor. Griddling the seafood and finishing them in this easy and flavorful butter makes a great appetizer or accompaniment to a salad. We know you will love this dish as much as we do.
• 2 pounds large shrimp peeled and deveined
• JRG Rusty Dust
• Chili powder (optional)
• 1 stick butter
• 2 tbsp white miso
• Juice and zest of one lemon
• 1 tbsp of green onion, white and green parts finely diced (more to grill optionally)
• Salt to taste
Step one: In a food processor, combine the butter with the miso, lemon zest and lemon juice and puree until smooth. Add the 1 tablespoon of scallion and pulse just until incorporated. Set butter aside to use
once shrimp has been grilled
Step two: Sprinkle salt, JRG Rusty Dust, and chili powder on shrimp and scallops. Have griddle pre heated to 550
Step three: Turn one time about 4 minutes until shrimp are pink and opaque and scallops are seared. Remove from the griddle and toss in the butter. If grilling the green onions, place them on the grill at the same time. They will make a great compliment to the shrimp. Shrimp is great served as is or over some leafy greens such as arugula.
#lisasfamilytable #misobuttershrimp #griddle #how to cookscallops
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