Baklava | घर की ही चीजों से बनाएँ मिडल ईस्ट का फ़ेमस बकलावा | No Need to Buy Expensive Phyllo Sheets
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- Опубликовано: 17 сен 2020
- Baklava
Making 2 types of Baklava - The famous Middle Eastern Sweet. I’m making from scratch. From Filo Pastry to special syrup to complete Baklava; you will find everything in this video- with a bonus of 2 variants of Baklava. Video is long so have patience to watch it completely; else you will miss many tips & techniques.
Ingredients :
1/2 cup oil
1 cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water)
3.5 cup white flour(maida)
2.5 tsp baking powder
Salt(more than a pinch)
1 cup dry fruits(cashews, almonds, walnuts and pistachios)
1 cup sugar
1/2 cup water
1/2 lime juice
A piece of orange zest
2-3 pieces of cinnamon stick
3 tbs corn flour
1 tbs white flour
Method :
For Dough :-
Take a big mixing bowl
Add 1/2 cup oil(refined odourless)
Add 1 cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water)
Add 3.5 cup white flour(maida)
Add 2.5 tsp baking powder
Add salt(more than a pinch)
Mix it with a help of electric blender/kneed well with hands, make a soft dough.
Cover with a cloth and rest it for half an hour.
For Dry Fruit Mixture :-
Grind 1 cup dry fruits(cashews, almonds, walnuts and pistachios) coarsely in chopper/mixer grinder.
For Syrup(Chashani) :-
Take a pan, add 1 cup sugar in it
Add 1/2 cup water
Add 1/2 lime juice
Add a piece of orange zest
Add 2-3 pieces of cinnamon stick and cook it on slow flame until sugar melts and make a thick syrup
To Make Filo :-
Take a mixing bowl, add 3 tbs corn flour and 1 tbs white flour, mix it well and dust a spoonful of this mixture on kitchen platform/flat surface.
Devide dough into small parts and roll out some balls from it.
Place one ball on flat surface, flatten it further with the help of rolling pin and dust some corn flour on it.(while rolling, keep using the flour as required, the thickness of this filo has to be like chapati)
Roll around 6 filos and place them one on the other, keep dusting flour on each one of it.
Now flatten them all together using flour in the middle and changing sides of the filo making it thinner.
To Set Baklava :-
Further take a baking tray greased with butter.
Cut the filo same as the shape of baking tray
Place the round sized filo on it, keep adding filo and use the cut portion of it in between to make a thick layer.
Arrange 8 layers in the tray one by one, cover the layer by placing a round filo on it.
Now add a layer of dry fruit mixture and again add 6-8 filos on it and make a thick layer, covering with a round shape filo.
Further add more mixture of dry fruits on it.
Make more 6-8 tray size filos, place on it and cut it into square/diamond shape.
Drizzle warm butter on it and also in the corners.
(Heat up the pan, add 40 gm butter and 1.5 tbs oil in it - if you wish to avoid oil then add 60 gm butter)
To Cook Baklava :-
Pre heat oven on 180⁰ for min 10 mins, keep the tray it oven and leave for cooking for 40 mins until it gets golden colour.
Take the tray out of the oven, rest it for 5 mins and pour sugar syrup on it.
(Sugar syrup should be at room temperature & add it only till pastries can soak well).
Instantly add some dry fruit mixture on each piece so that it will stick on it.
Leave it for 3-4 hours to absorb the syrup nicely.
Here's your Delicious Dessert, Crunchy - Butterly Baklava ready!!!
.
Love M #ChefMeghna #Baklava #Baklawa #BaklavaRecipe #Recipe #RecipeShare #Eggless #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #AhmedabadFoodie #MumbaiFoodie #healthyfood #WalkWithIndia #whatmumbaieats #Baking #Turkish #MiddleEastCuisine #craving #yummy #YummyFood #FiloPastry 
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Vow all these days I was waiting to get da real recipe Thank God I got it today I really appreciate you & Thank You for showing it correctly &Neatly in which way v can understand all these days I see this desert is done on Ready Made Filo Pastry which confused me a lot only today I got a real home made Filo Pastry I Thank You Once Again Dear May Almighty Allah Bless You
Your welcome Farida. Now I am waiting for you to try it and share the pics with me on Instagram
Ggfeaa XD mini
Lime juice is mainly Put in sugar syrup so that it doesn't crystallize when if at all it cools down.
Thank u so much for this recipe.. ❤️
Choti thi tab Kuwait mein khaya tha last.. ab I'm 47! And baklava is 2000 rs a kg!!!
Thank u for saving my 2000 rupye!! ❤️
Love u dear
God bless you..
And I love your crockery ❤️❤️❤️❤️❤️😀
How sweet thank you Priti.. I am 43 too
Oh my! What a tedious process!! I'll let this pass!!! Kudos to your love for cooking, devotion and patience 👸😘
So sweet of you. Thanks a lot 🤗
@@MeghnasFoodMagic
Hi Mam can I use nonstick cake tin instead of u show the tin..
बहुत सुंदर बहुत अच्छा बना बक लावा बहुत टेस्टी
This Baklava is my favourit dish hai so hame Jo receipee batai voh hum jaroor try karege.thank u so much favourite sweet dish ya dessert bolo.
Go ahead Manju 👍
Very good explanation cab understand very well as well no secret at all all the ingredients are given properly May Almighty Allah Bless You I am watching your lovely receipe from Sri/Lanka 🎉🎉
Thanks a lot
This is easily the BESTT baklava recipie available on yt! Hands down.... Loads of love mam!
How sweet, thank you dear
This was the best video for Baklava! I was just about to give up on the idea of trying to prepare this. I know for sure now that it will come out good. Thank you Ma'am! Thank you!
Thank you my dear
One of my family's favourite sweet dish😊 and you have made it seem so simple, am going to try it as we don't get the filo sheets here easily 👍🏻 luv ❤️ all your recipes and thanks for inspiring everyone ❤️
That’s so nice of you. Thank you Sangeeta
I tried it today and turned out really delicious... thank you ❤️
Lovely, thanks for sharing Nistala
I love baklava but never tried making it at home. Thanks for sharing this amazing recipe with all the tips and details 😊
The Cooking Secrets my pleasure. Enjoy dear
Just wow, I love turkish baklava… and you are my cooking guru… Most of the time I m watching your video and I learn so many difficult dishes from your channel… I think you are the best in cooking channel.👌🏻👌🏻
How sweet thank u so much Shilpa 🤗
Wow so easy I try this recipe 👍🥰
Wow very nice premium look
Thank you
Made it today. Turned out great. Thank you
Amazing, thanks for sharing Natasha 🤗
Cleared your method
Thanku so much
Your welcome 😊
So nice you made it so easy method
Meghna, you are brilliant, thank you for this delicious recipe. Much much appreciated.
Thanks a bunch Romilla
I love this, im in uae... Thanks for ur homely phylo sheets.....
My pleasure
easy and simple recipe i am surely going to try this out very soon. 💗💝💘🤩👌💓
Ghar Ka Paka go ahead enjoy dear
I am very it’s best suited to me thank you very much from Australia
Enjoy 😀
Good very good aap bhaut acha banati h so good👌👌
U are one of the best cook I have ever seen till now......btw love ur recipes
So sweet of you Bhavya
Wow superb 👌👌 very nice thank you mam
Enjoy kokila ❤️
Very informative and useful to prepare a Turkish Sweet Magic is to prepare filo sheet very tuff but nice Congrats to share....
My favourite!! will try
Go ahead 👍
How courageous and patient you are to make this! Your result is first class too! My Mom used to make Baklava, but from Phylo dough, in the US. Lovely dress and figure you keep. My daughter -in-law is Gujarati & she bakes too!
Nice dear. Try making this way too
Proud of you gujratan 😀😀😀😀
Hahaah thank you
Wow l love it looking very yame
Thank you my dear. Do try it
Aap ka bahot bahot dhanyabad mam 🙏❤️ meine Israel mei khaya thaa Baklava aur aaj Aapne sikaya mei bhi banaungi tq so much beautiful mam 🙏❤️🙏❤️ 18:21
My pleasure dear 😊
बहुत सुंदर अति सुंदर शुभ रात्रि
Jai jinendra Meghana.thankyou very much for sharing this all hidden secrets
My pleasure
Wowww... awesome 😎
Really loved it apne bohot he achhe tarike se tips ke sath samjhaya ho thankuuu soo muchhh 😘😍🙏
Enjoy dear 😊
Really too good meghna
Hi
Wonderful recipe handsdown the best..
one question , is this to be baked on a baking mode i.e just the lower rod on or both the lower and upper rod switched on and also do u use the fan mode..
i have these options in my oven.. i have morphy richards 60 ltrs
This recipe is so good....I tried it yesterday and it turned out so good.....I love the recipe Thank you❤
Lovely, thanks for sharing dear
@@MeghnasFoodMagic my pleasure.....and thank you for sharing this recipe😋
Enjoy
Hi meghna kya cooker mi ese bna ske hi
Wow
Where you get these beautiful measuring cups..
Thankyou for sharing the details of the recipe. Ek Gujarati hi itni mahenat kar sakti hai. Perfect 👍
awww so sweet thank you dear
Wow ! Awesome recipe 👌. THANKS 🥰
Thanks a lot 😊
Hi Meghna, please suggest me best OTG..... ❤️
Thanks Meghana for making it looks like we can try it 😃
Yes aaram se hoga. Be patient and don’t be in hurry
This is really amazing and especially your method n your explanation marvelous
Thankyou so much
Thanks a bunch
Looking beautiful and yummy recipe 👍👍
Thank you dear
No words fr it,so yummy,mouth watering
Thank you dear
Loved it.. will make it..
Go ahead dear
Wow... Lovely! You made the tedious method look quite easy!👍👍👌👌 The crunch made me drool!! Thanks for sharing this video!! ❤️
Enjoy Madhavi. Do try it ❤️
Bahut mazedar
Thanks a lot
Very nice with amazing
Many thanks
Such a creative dish.
Thank you Pratima ❤️
Can we cook it in microwave n if so fr hw many minutes
I also like baklava.thanks for sharing this recipe n u have shown this recipe step by stép so tat v can easily màke it once again thanku
Enjoy my dear
Superb aap ne bahot hi achche se banana bataya.banana to padega.
Zaroor banaiye
Bahut hi badhiya banaya .looks yummy 😋
Thank you so much Deepa
MassahAllah very nice....
Shukriya 😊
Explained beautifully!
Thanks a lot
Wow looks so yummmmmmmy thanks for sharing ❤️👍
Enjoy my dear
I love your fairness and recipes👍
❤️❤️
Wow, yammy 👌👌👌👌👌💐
Cheers 😀
very beautifully explained . fantastic sure to try can we do it without oven
Filo sheet method s v well explained...thanks n blessings ❤️🙌🙌🙌❤️
Your welcome ❤️
Lovely receipe smartlydone meghna mam u r really talentef just awesome amazing keep up the good show
Thanks a lot Krishna 😊
Zabaradast 😋
Thanks a bunch
Thanks do visit my channel too named by saira ka khana khazana i have subscribed your channel to see more such Lovely videos
Wow,mouthwatering 😋😋😋
Cheers 😀
Looks delicious tasty and yummy 😋😋
Neolla D'Souza thank u my dear
Mashalla
Wow just awesome...Dear ur recipes are so easy and simple to try....I will try definitely and will send u the pic also......Simple and amazing....I follow all ur recipes...
Thank you so much my dear ❤️❤️❤️
Nice recepie .chasnime lemon juice and orange zest se chasni me bitterness nai aayegi na?
Baklava is my fav Turkish sweet. And sure I’m gonna try and cook this one. Also thanks for that description you took time to write it all 😊😋
Haha yes took me long to make it and write it.. made me realize why they charge so much for a box of baklava
It’s real job. Great 😍
Wow my favourite Baklava , yummy 😋
Enjoy dear
Meghna, can you please tell from where you have got these measuring cups and spoons?
Had ordered online few years ago
Best
Thank you 😊
Amazzzzing!!!
Thanks a bunch
Wow! Apne bahut accha samjhaya👍
Thank you Urmila
Very nice, and tasty look.., lengthy process but worth it..
Yes many of my students have made this and are selling it too
Beautiful recipe!
Thank you
Very very nyc..❤..its very simple way
Yes that is the attempt
Looks yummy recipes...
RUclips CUBERS thank u so much
Superrr presentation, very well explained, very interesting method of explaining, keep it up
Many thanks 😊
So beautifully exph my
Dear it’s the first time I have watched your video ❤❤
Thank you. Keep watching
I am going to try out right away.
Lovely go ahead
बेहतरीन 👏👏👏
Shukriya 😊
Mere pass oven nahi hai to cooker me bana sakta hu??
It's really awesome 👌👌❤️❤️
Thank you so much ❤️
Superb mam i will try this🎉😢
Very nice 👌
Very nice thanks
Your welcome
Thanx alo
My pleasure
Baklawa to bahu swadisht lagi rahu check😊😋
I was looking for a good baklava recipe thanks 💯💯
Hope you try it soon 😊👍
Can u tell atmost how many sheets we have to put in one batch what u have baked ..
Superb....hats off to your patience 👏👏
Thank you dear 🤗
Vah vah gujratan
Really Easyway tasty sweets made
Thank you dear
Mouth watering recipe
Enjoy dear
baklava sheets ko butter say brush kar sakthay hai
Yummy.. very nice.. m your new subscriber.. awesome receipe share karte ho aap
Maam aaf ne Sab chije achxi tarikese bataya he temperature time dough ki recipe Mast he
Thank you