I made this cold soba without the cooked watercress, and no eggs, i bought the store bought ponzu, was good my cold soba, we didnt fry the spam ate it the way it was, i added our salad on the bottom, and watercress raw with side mayo and shoyu...delicious!! thank you cari!!!
I use watercress in a stir fry with ground beef, julienne cut carrots, minced garlic, sliced round onions, light shoyu, oyster sauce, pepper, pinch of sugar and watercress (cut into 2 in. pieces).
❤ Love your channel! Two tips that I use that you might want to try. 1) Crack the egg on your counter instead of the rim of your bowl. This prevents shells from accidentally going into the bowl. I just gently drop the egg on the counter, very easy. 2) By adding a bit of plain water to your scrambled eggs, you’ll find that you’ll get fluffier eggs versus adding milk.
(tofu is ono with shoyu/mayo as well ... my dad (from Kauai) used it like a dip/sauce for practically everything!) Forgot to say, Walmart Milz sells Hula Udon.
Aloha Cari and Gale, I am a big fan of your Channel. WATERCRESS, you can't get them here on the mainland and I love Watercress. You can find them in the Oriental Market, but nothing like yours in Hawaii. Boy do I miss it. Anyway glad to watch your channel.
@@Caritaira My husband and I were born and raised in Hawaii, I (Gretchen) born in the Big island(Hilo) and Greg born in Honolulu (Tripler Hospital). We left Hawaii 48 years ago, but it will always be our home. We miss the foods of Hawaii, so I love watching what you are making. Love it so much. Keep up the great recipes Love Love it. Gretchen.
Cảm ơn bạn và mẹ đã chia sẽ cách làm nên món ăn rất tuyệt vời 💕 🎉Chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công ❤❤❤luôn đồng hành cùng bạn ạ ❤❤🎉.
Thanks for your lunch video! Even though I'm from Southern California all my life and now a retired babysitting grandmother, I love your recipes! So attached to Japanese/Hawaiian cooking. Always satisfies everyones belly! LOL
Shoyu/mayo is our favorite dressing for veggies. My 2 year old grandbaby loves to lick the mayo only but we need to encourage her to eat her vegetable too! Would love to see more lunch videos!!
Hi Cari! Thanks for the video with your mom! I love your guys’ cooking videos. Reminds me of home and gives me more ideas for what to make for my toddler. More local kine kid- friendly lunch videos please!
I was very happy to see your return today, but I can appreciate that your days are so full enjoying time with Ellie that you do need some down time! Your cooking videos with mom and also with your mom and uncles are great and reminiscent of your grandparents’ cooking videos that I also enjoyed. We picked up some udon while in Japan last month with the intention of preparing it with a hot broth but it’s been quite warm these days so this cold udon would be perfect! I want to try your mom’s ponzu recipe too but I’m not very good at eyeballing when cooking thus am appreciative of your mom explaining the proportions of citrus and shoyu. Have a happy summer, and when time permits I hope you and mom do more cooking videos together❣️ As always, thank you for sharing your time and energy!
Thank you so much for the comment and kind words as always! The ponzu is good with a little orange.... makes it sweet. different from the ones you buy in the store.
So happy to see you're back to posting Cari! I think many of us have been wondering where you have been. Life with a toddler can be very busy! I love that your parents are so willing to be in your videos. I always wonder if we'd get a "passing through" glimpse of your dad! 😆 I need to tell you...that's awesome your mom still has her dishes and kitchenware....some of them I remember from my childhood! 🤣
wow cari i see someone has a can of the amway energy drink, i buy amway too, but more on the bath and cleaning LOC products, i love there amways bar new soap and the color shampoo of amway, good stuff!!!
Ono- Lucious ! Yes more local recipes.
Would love to see more lunch videos, as love your Mom, and both of you have such local culinary talent. I am getting lots of great ideas for my family
haha thank you for the kind words. It's mostly my mom... and I just learn by watching.
I made this cold soba without the cooked watercress, and no eggs, i bought the store bought ponzu, was good my cold soba, we didnt fry the spam ate it the way it was, i added our salad on the bottom, and watercress raw with side mayo and shoyu...delicious!! thank you cari!!!
Glad you enjoyed the noodles!
I use watercress in a stir fry with ground beef, julienne cut carrots, minced garlic, sliced round onions, light shoyu, oyster sauce, pepper, pinch of sugar and watercress (cut into 2 in. pieces).
I also add firm tofu as well.
Thanks so much for sharing, Doris!
Your mom is such a dear. She loves you so much. Happy Mother’s Day to you both!
Thank you so much!
❤ Love your channel! Two tips that I use that you might want to try.
1) Crack the egg on your counter instead of the rim of your bowl. This prevents shells from accidentally going into the bowl. I just gently drop the egg on the counter, very easy.
2) By adding a bit of plain water to your scrambled eggs, you’ll find that you’ll get fluffier eggs versus adding milk.
@JS-ym2gs….lol
I do exactly what you mentioned 👍
Everyone should do the water hack. Thanks for mentioning!
@@Puaspapa Thanks Steven
Thanks for the suggestions! We will try this!
So glad to see you and your family again. Love your seeing your family .
Thanks, Susan!
yes more light lunches please.
Sounds good! Thanks for the support!
I wish we were there to enjoy this Lunch with you all. Looks so Ono.
Thanks, Greg!
Enjoyed this very much, going to make this one day! Mahalo very much😊🤙🏽🫶🏽
Thanks, Margaret!
Cutting the kamaboko off the block with the dull side of the knife...genius!!!
words of wisdom from my grandma!
Yes, it's fun to see you cooking with your mom. I would enjoy more of that.
Thank you for the feedback!
Definitely a delicious meal on a hot summer day. Very refreshing. Good job Cari, and to your mom❤😋
Thanks, Lana!
Yes! The somen looked so ‘ono! We love making it, never did it with the “fat” noodles, but will try that soon. More lunch videos requested 😀
Thank you!!!
Your mom mentioned the knife she had was the best vegetable knife. Do you know what brand it is or where she got it?
No... she doesn't remember where she got it from... she thinks its from my grandma...
I have been having Cari withdrawals. So happy to see you first thing this morning. Your parents have the most beautiful children and grandchildren. ❤
haha awww! I actually didn't think people really noticed. lol. but it's nice to hear that some did. thank you so much!
Hi Cari! thank you for the vlog! everything looked so ono!
Thanks, Miles!
Hi Cari,
So happy you're back 😊 with your pretty smile.
Thank you for taking the time to share your latest recipe.
Thanks, Dayle! I appreciate the support!
(tofu is ono with shoyu/mayo as well ... my dad (from Kauai) used it like a dip/sauce for practically everything!) Forgot to say, Walmart Milz sells Hula Udon.
I've never tried shoyu and mayo for tofu! Will try!
Aloha Cari and Gale, I am a big fan of your Channel. WATERCRESS, you can't get them here on the mainland and I love Watercress. You can find them in the Oriental Market, but nothing like yours in Hawaii. Boy do I miss it. Anyway glad to watch your channel.
Thanks, Greg! Gotta make a visit to Hawaii sometime!
@@Caritaira My husband and I were born and raised in Hawaii, I (Gretchen) born in the Big island(Hilo) and Greg born in Honolulu (Tripler Hospital). We left Hawaii 48 years ago, but it will always be our home. We miss the foods of Hawaii, so I love watching what you are making. Love it so much. Keep up the great recipes Love Love it. Gretchen.
🤩🤩🤩
Cảm ơn bạn và mẹ đã chia sẽ cách làm nên món ăn rất tuyệt vời 💕 🎉Chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công ❤❤❤luôn đồng hành cùng bạn ạ ❤❤🎉.
Thank you!
Thanks for your lunch video! Even though I'm from Southern California all my life and now a retired babysitting grandmother, I love your recipes! So attached to Japanese/Hawaiian cooking. Always satisfies everyones belly! LOL
Thanks, Nancy!
Shoyu/mayo is our favorite dressing for veggies. My 2 year old grandbaby loves to lick the mayo only but we need to encourage her to eat her vegetable too! Would love to see more lunch videos!!
Thank you for the suggestion!
Hi Cari! Thanks for the video with your mom! I love your guys’ cooking videos. Reminds me of home and gives me more ideas for what to make for my toddler. More local kine kid- friendly lunch videos please!
Thanks for watching Alison! And yep, will do
I was very happy to see your return today, but I can appreciate that your days are so full enjoying time with Ellie that you do need some down time! Your cooking videos with mom and also with your mom and uncles are great and reminiscent of your grandparents’ cooking videos that I also enjoyed.
We picked up some udon while in Japan last month with the intention of preparing it with a hot broth but it’s been quite warm these days so this cold udon would be perfect! I want to try your mom’s ponzu recipe too but I’m not very good at eyeballing when cooking thus am appreciative of your mom explaining the proportions of citrus and shoyu. Have a happy summer, and when time permits I hope you and mom do more cooking videos together❣️ As always, thank you for sharing your time and energy!
Thank you so much for the comment and kind words as always! The ponzu is good with a little orange.... makes it sweet. different from the ones you buy in the store.
So happy to see you're back to posting Cari! I think many of us have been wondering where you have been. Life with a toddler can be very busy! I love that your parents are so willing to be in your videos. I always wonder if we'd get a "passing through" glimpse of your dad! 😆 I need to tell you...that's awesome your mom still has her dishes and kitchenware....some of them I remember from my childhood! 🤣
haha yup! many of those dishes are still there from when I was a kid!
I enjoy your families cooking cari, you make awesome dishes with your mom, I miss bachan and jichan i love them as well!! RIP To them !!!
Yes, I miss them everyday too! Thank you for continuing to watch!
wow cari i see someone has a can of the amway energy drink, i buy amway too, but more on the bath and cleaning LOC products, i love there amways bar new soap and the color shampoo of amway, good stuff!!!
haha! my family has been in the business for like 30 years...
@@Caritaira wow awesome!!! i buy mines i signed up to be a rep.
@@Caritaira has your grandparents take amway double x?
Oh how I miss Watercress from Hawaii.
Yep, so good!
I found your hula noodles at kaneohe longs.
Awesome!