Tteokbokki: Tteokbokki, a quintessential Korean delicacy, is an illustrious dish characterized by its harmonious amalgamation of chewy rice cakes, known as tteok, and a piquant, vividly hued sauce. This savory treat is traditionally imbued with a rich, umami-laden flavor profile, primarily derived from a base of gochujang, a fermented chili paste that exudes both spiciness and depth. The sauce often incorporates a melange of ingredients, including soy sauce, garlic, and sugar, creating an exquisite juxtaposition of heat and sweetness that tantalizes the palate. The preparation of tteokbokki begins with the meticulous selection of tteok, which are cylindrical rice cakes made from glutinous rice flour, imparting a delightful chewiness that contrasts beautifully with the sauce’s velvety consistency. Upon cooking, the rice cakes become luxuriously tender, absorbing the flavors of the sauce and transforming into a textural marvel. Additionally, tteokbokki is frequently adorned with an array of accompaniments, such as fish cakes (eomuk), scallions, and boiled eggs, each contributing their unique textures and flavors to the ensemble. Some variations may include the addition of vegetables or even cheese, which introduces a creamy richness that complements the dish’s inherent spiciness. Served steaming hot, tteokbokki is often enjoyed as a street food staple, invoking a sense of nostalgia and communal experience among its enthusiasts. The dish embodies the essence of comfort food, eliciting a profound sense of satisfaction with each delectable bite. Its popularity transcends cultural boundaries, captivating food lovers worldwide and securing its status as a beloved culinary icon.
Sukiyaki: Sukiyaki is a beloved Japanese hot pot dish that tantalizes the taste buds with its rich, layered flavors and varied textures. When you take your first bite, you're greeted by an explosion of umami that comes from the combination of ingredients and the simmering broth. **Broth Base**: At the heart of sukiyaki is the broth, typically a harmonious blend of soy sauce, mirin (a sweet rice wine), sake, and sugar. The soy sauce imparts a deep, savory umami note, while the mirin adds a subtle sweetness that balances the saltiness. The sake contributes a gentle alcohol warmth that enhances the overall depth of flavor. As the broth simmers, it develops a complex aroma-sweet, salty, and slightly nutty-that beckons you to take your first spoonful. **Beef**: The star of sukiyaki is often thinly sliced beef, traditionally from high-quality cuts like ribeye or sirloin. As you bite into the tender meat, it melts in your mouth, releasing its juices that are infused with the savory broth. The beef has a slight marbling that adds richness; the fat melts away, creating a luscious mouthfeel that coats your palate. The meat absorbs the sweet and salty flavors from the broth, creating a delightful contrast to its natural umami. **Vegetables**: The array of vegetables in sukiyaki enhances both the taste and texture of the dish. You typically find shiitake mushrooms, their earthy flavor lending a deep, woodsy note, and enoki mushrooms, which add a delicate crunch. Green onions contribute a sharp, slightly sweet flavor, while napa cabbage offers a mild, crisp texture that absorbs the broth beautifully. The inclusion of tofu, often silken or firm, adds a soft creaminess that contrasts with the tender meat and crisp vegetables, soaking up the flavorful broth and providing a delightful textural variation. **Additional Ingredients**: Other common ingredients include thick noodles, such as udon, which soak up the broth and provide a chewy contrast. The dish may also include daikon radish, which adds a refreshing crispness and slight peppery note, balancing the richness of the meat and broth. Each ingredient plays a role, contributing to a symphony of flavors that come together in a single pot. **Flavor Experience**: As you savor sukiyaki, the interplay of flavors creates a unique experience. The initial bite might be savory and sweet, with the umami richness of the beef immediately enveloping your palate. As you chew, the sweetness from the mirin and sugar becomes more pronounced, harmonizing with the saltiness of the soy sauce. The crisp vegetables introduce a fresh element that brightens the dish, while the earthy mushrooms ground the flavor profile. **Texture Contrast**: The textural contrast is equally important. The tender, melting beef is beautifully complemented by the crunch of fresh vegetables, the silkiness of the tofu, and the chewy noodles. This variety keeps each bite interesting, as the different textures play off one another, making each mouthful a delightful exploration. **Dipping Sauce**: Traditionally, sukiyaki is enjoyed with a raw egg on the side for dipping. The egg adds a rich, creamy component, further enhancing the dish's luxurious mouthfeel. When you dip a piece of beef or a bite of vegetable into the egg, it creates a velvety coating that rounds out the flavors, adding a subtle richness that ties everything together. In summary, sukiyaki is a beautiful amalgamation of flavors and textures-savory, sweet, earthy, and fresh-each bite a testament to the artistry of Japanese cuisine. The experience of sharing this hot pot with others, cooking it at the table, and enjoying the communal aspect adds to its warmth, making it not just a meal but a cherished experience.
A few days ago me and my dad went to a burger restaurant and whenever i see her eating idk like Krispy chicken and stuff i really want to go to the burger restaurant. Alsothe burger i ate was a Krispy chicken burger so thats why i want to go there again.we might go there tonight.
1 HOUR? WE HAVE BEEN BLESSED
YES!!
IMAGINE 2 HOURS!!!
Yes omg!
FRR
OR 10 HOURS!!
omg so yummy me subscribed you 😋❤
YOU BETTER!!!
YOU GOOD!!!
언니~ 꿀젤리 많이 해주라~❤
Uhm
@cheiannacalado8837 𝕚𝕜
...
@P0lina_Sophieit's just a nickname...
😂❤
I get so confused which one she’s eating 😭
Me too 😢
Me to
Me too
_At __43:45__ those cheese balls remind me of mochi🍡🧀💛😊!_
Fr
IF I WERE YOU,I WOULD DO A VIEWER’S REQUEST
*Edit* And btw its Satisfyinggg
She does do them, but not often
@@bejeweledswiftieofficial oh ty!
❤🎉😊 hello it will be ok 😋
DON'T MAKE ME STARVE SO HARD PLEASE 😓😓
Haha 😛
@@Kuromigirl7432OH, BRO, STOP
@@마도카-k4o click off before you starve to death 🥲
🥓🍤🫔🍤🌮🍙🍜🍢🧀🍳🧀🧋
You should open up your own restaurant and do that! ITS THAT SATISFYING
i think people would like to eat the food instead of watching her eat it. just an opinion.
@@IheomaIrukaThompson-oy2fktrust 😂😂😂
@@IheomaIrukaThompson-oy2fksame..
@@IheomaIrukaThompson-oy2fkI think people would just eat their own food instead of watching he eat for some reason, And it would be loud and crowded
My eyes: 🤩
My ears: 😌
My mouth: 😭
TELL ME WHERE YOU BOUGHT THIS FOOD AND THE RECIPE I NEED FOR IT
Eu adoro muito vcs ❤❤❤ eu amo muito vocês muito muito mesmo meu nome é Larissa
Ce'st une Belle
sooooo satisfing
Stop
broski stop what ? they just said it's satisfying. don't chat it if it's not gonna be at least a full sentence.
@@Rubygasthehavenyouthemsm2888 You stop!
Wow beautiful✨
I'm pretty sure she chugs water after filming lol
can we just appreciate how she makes so many vids that are long?! Like she would have had to actually eat all that!
Me who is seeing this in ramdan even though it's my roza 😂
What's a roza-
Omg so yummy me subscribed you❤❤
Its 1 hour but it feels like 10
Ten hours?😅
All RUclips videos that are an 1 hour or more long feel like that than movies feel like 15 minutes😂😂
Orange 🧡 blue 💙
Fr
Why?
This looks so good•~•♡
😫👥🐲
😫👥🐲🍯🚒🏆🔊♠️🇧🇩🍿
😵👣🦎🥤🚑📢🔍♈🇧🇪🥛
🤢🙇🐉🍼🚓⚽🔎♉🇧🇫🍵
🤮🙋🦖☕🚕⚾🔮♊🇧🇬🍺
あなたの ASMR の ITS がとても美味しくて大好きです ❤
It's just so relaxing 😎😌
So Satisfying🥰🥰
علي علي شا 😊س ث يكون الضغط الضغط يكون الضغط يكون الضغط يكون ١٢٣٨٨٨88٨٨٨٨٨٨٨٨٨٧٧٧٧٧٧٧٧٧٧٧٧٧٧٧٧٧ت٦نفف😮😅😅
good 👍
I love this 😊😀😁😄☺️👍❤️🖤💞😉😗😙😚😘🥰😍🤩😌🙃🫠🙂😻😸😺❤️🧡🩷💛💚👻🩵💙💜🤎🖤🩶🤍🩷💘💝💖💗💓💞💕♥️❣️💟❤️🔥
I love your videos!!!❤
Hi I love ur vids can I get a shutou
Yammyy sister pls nodle mukmank pls ciken
Bu yoruma 100 like gelir ise o kisiye yorumunda like atıp abone olurum söz
❤❤❤❤❤ I love you ❤❤❤❤❤❤❤
Is the weather sunny today cause you seem really 🥵🔥
talking Tom pocoyo
How can you make the ASMR so good 😮
i love the nails❤
আপু তুমিখুববিয়াদব😂😂😂😂😂😂😂😂😂😂😂
Does she ever get full?! 😮😮
Thanks, love these ❤
Eh Sok Tau Lu 😤😏😠😡
am i the only one a bit disturbed by some of the things she ate..?
how do you do this please share it now
Apuesto a que el queso se sofocó entonces mis notas💀
Im so hungry now 😍😍xx
Wow good jab❤❤❤
Holaa 😮😮😮
I LOVE THIS!
Please do 🍞 🍜 🍤 🫕 🌭. I’ll appreciate it if you do 🥺
I'm hungry 😞😓 please thank you 😋🙏.
Первая!❤
Прости, но мне кажется что ты 3😅
Obrigada eu pedi muito
Tteokbokki:
Tteokbokki, a quintessential Korean delicacy, is an illustrious dish characterized by its harmonious amalgamation of chewy rice cakes, known as tteok, and a piquant, vividly hued sauce. This savory treat is traditionally imbued with a rich, umami-laden flavor profile, primarily derived from a base of gochujang, a fermented chili paste that exudes both spiciness and depth. The sauce often incorporates a melange of ingredients, including soy sauce, garlic, and sugar, creating an exquisite juxtaposition of heat and sweetness that tantalizes the palate.
The preparation of tteokbokki begins with the meticulous selection of tteok, which are cylindrical rice cakes made from glutinous rice flour, imparting a delightful chewiness that contrasts beautifully with the sauce’s velvety consistency. Upon cooking, the rice cakes become luxuriously tender, absorbing the flavors of the sauce and transforming into a textural marvel.
Additionally, tteokbokki is frequently adorned with an array of accompaniments, such as fish cakes (eomuk), scallions, and boiled eggs, each contributing their unique textures and flavors to the ensemble. Some variations may include the addition of vegetables or even cheese, which introduces a creamy richness that complements the dish’s inherent spiciness.
Served steaming hot, tteokbokki is often enjoyed as a street food staple, invoking a sense of nostalgia and communal experience among its enthusiasts. The dish embodies the essence of comfort food, eliciting a profound sense of satisfaction with each delectable bite. Its popularity transcends cultural boundaries, captivating food lovers worldwide and securing its status as a beloved culinary icon.
The cheese is like torture because I am lactose intolerant
Can’t believe people don’t like this
this video has over 100,000 views. people like it. not all popular creators gain views the second they drop a video.
@@IheomaIrukaThompson-oy2fk I mean asmr eating some people don’t like it that’s what I meant sorry for the misunderstanding
My mouth is watering and I am searching for the recipe,
I am about to go to the airport to eat this in China
💖💖💖💖💖💖💖
❤
Look at me see a happy face!
I'm nearly through see my happy face.
Sukiyaki:
Sukiyaki is a beloved Japanese hot pot dish that tantalizes the taste buds with its rich, layered flavors and varied textures. When you take your first bite, you're greeted by an explosion of umami that comes from the combination of ingredients and the simmering broth.
**Broth Base**: At the heart of sukiyaki is the broth, typically a harmonious blend of soy sauce, mirin (a sweet rice wine), sake, and sugar. The soy sauce imparts a deep, savory umami note, while the mirin adds a subtle sweetness that balances the saltiness. The sake contributes a gentle alcohol warmth that enhances the overall depth of flavor. As the broth simmers, it develops a complex aroma-sweet, salty, and slightly nutty-that beckons you to take your first spoonful.
**Beef**: The star of sukiyaki is often thinly sliced beef, traditionally from high-quality cuts like ribeye or sirloin. As you bite into the tender meat, it melts in your mouth, releasing its juices that are infused with the savory broth. The beef has a slight marbling that adds richness; the fat melts away, creating a luscious mouthfeel that coats your palate. The meat absorbs the sweet and salty flavors from the broth, creating a delightful contrast to its natural umami.
**Vegetables**: The array of vegetables in sukiyaki enhances both the taste and texture of the dish. You typically find shiitake mushrooms, their earthy flavor lending a deep, woodsy note, and enoki mushrooms, which add a delicate crunch. Green onions contribute a sharp, slightly sweet flavor, while napa cabbage offers a mild, crisp texture that absorbs the broth beautifully. The inclusion of tofu, often silken or firm, adds a soft creaminess that contrasts with the tender meat and crisp vegetables, soaking up the flavorful broth and providing a delightful textural variation.
**Additional Ingredients**: Other common ingredients include thick noodles, such as udon, which soak up the broth and provide a chewy contrast. The dish may also include daikon radish, which adds a refreshing crispness and slight peppery note, balancing the richness of the meat and broth. Each ingredient plays a role, contributing to a symphony of flavors that come together in a single pot.
**Flavor Experience**: As you savor sukiyaki, the interplay of flavors creates a unique experience. The initial bite might be savory and sweet, with the umami richness of the beef immediately enveloping your palate. As you chew, the sweetness from the mirin and sugar becomes more pronounced, harmonizing with the saltiness of the soy sauce. The crisp vegetables introduce a fresh element that brightens the dish, while the earthy mushrooms ground the flavor profile.
**Texture Contrast**: The textural contrast is equally important. The tender, melting beef is beautifully complemented by the crunch of fresh vegetables, the silkiness of the tofu, and the chewy noodles. This variety keeps each bite interesting, as the different textures play off one another, making each mouthful a delightful exploration.
**Dipping Sauce**: Traditionally, sukiyaki is enjoyed with a raw egg on the side for dipping. The egg adds a rich, creamy component, further enhancing the dish's luxurious mouthfeel. When you dip a piece of beef or a bite of vegetable into the egg, it creates a velvety coating that rounds out the flavors, adding a subtle richness that ties everything together.
In summary, sukiyaki is a beautiful amalgamation of flavors and textures-savory, sweet, earthy, and fresh-each bite a testament to the artistry of Japanese cuisine. The experience of sharing this hot pot with others, cooking it at the table, and enjoying the communal aspect adds to its warmth, making it not just a meal but a cherished experience.
Are you Japanese or Chinese?
look at the title
What if she's Korean
im pretty sure she's korean - judging by the title.
6-ая
You go Queen
Can you give me some
Doraemon TRANS7
A few days ago me and my dad went to a burger restaurant and whenever i see her eating idk like Krispy chicken and stuff i really want to go to the burger restaurant. Alsothe burger i ate was a Krispy chicken burger so thats why i want to go there again.we might go there tonight.
Только зачем один и тот же продукт есть по сто часов
My eyes: impressed
My ears:blessed
My stomach:depressed
🥓🧀🍖🍗🍕 1:00
Fourth
Your video will resume after the following ad ❤🎉😅😂
ytk
0:06 whoa
I'm not going to work 😞 i had to go back 😭🔙.
와 지금 엄청 침이 난다 엄청 많이
I love eating stuff
Delicious
Ka plis🍄🍄🍄🍄🍄🦀🦐🐙🦪🫕🧊🧊🧊🧊🧊🧊🥛😊
Wowwwwwwwwwwwww
Eytam niu jesas ?
Dangbee eating 17:31 17:31
wdym " Dangbee eating " ? this video is a hour long- and she's eating all of this video; you don't need to put a timestamp.
HALLO
❤❤❤😊
Pls 🍜🍱🍗🍚🍩
I like spicy fud
I love you please😢🙏🏻🙏🏻🍖🧀🧀🍳🍜🍦🍯🍮🍩🧋🧊🧊💧💧💧💧 ถือว่าหนูขอนะคะ❤❤❤😢😢🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
7:10
배고파용
Chị ăn thèm ăn quá
🥥🥝🥑🥔🍅🍓🍒🍑🍐🍏🍎🍍🍌🍋🍊kalua gak mau buatin nya udah 😢
ㄹㅎㅊㅎㅍ초츄톹ㅎㅇㅎㄹ~❤❤❤
❤❤❤❤❤❤❤💞💞💕💕💕🤤🤤🤤🤤🤤🤤
سء دعليءوس!!!😊
them after: 🤰
toi co the xem mat ban dc ko video nao toi cung like roi
ASMR 🫐🥭🍒🥪🍔🧀🧀🍣🍤🍫🙏🙏
GURL Are you blind cuz it seems like YOU CANT SEE THE SHELL
Nice
Sophia
KA Rik wes maka nan🍖🍳🌶️🍮🫔🥩🍖🍗🧀🧀
POV: my crush secretly watches me eat food and I know he was secretly watching me eat the food❤❤😂😂
?
😋😋😋🤤
Sorry the food was to nose
Too* Noisy*
🤤🤤🤤
Asmır
🍉🥥🍑🍎🍟🥗🫓🍣🧊🍫🍪🥤1 day of asking
🍨🥛🍫🍿🍚🍜🍕🍟🍔🥪🎂🍓🍎🍌🌽🥔🍗🧀🥗
The peach💀
@@DUOLINGBRUH 🤣🤣🤣