This recipe is the perfect comfort food for the season. When the price of meat goes up, middle-class families like ours try to find ways to make our meals more filling and healthy by using different kinds of dals for extra protein without sacrificing taste. This Dal Gosht recipe is an excellent example of a dish that has been passed down from our ancestors, and it's finished with lime juice and ginger, which makes it taste absolutely delicious. We really hope that you will enjoy this recipe just as much as we have!
I tried the website, nil recipes with measurements However took the liberty to pause and write down (as below) for those who like it listed like me (unfortunately, not in the description box either) cooking oil - 2 and 1/2 tbsp onion - 1 cup sliced garlic paste - 1 tbsp ginger paste - 1 and 1.2 tbsp bay leaves - 2 leaves cinnamon - 2 small sticks cloves - 4 pepper - 8-10 red chilli powder - 1 and 1/4 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp turmeric powder - 1/2 tsp beef/mutton - 500g salt - 1 and 1/4 tsp (or to taste) cardamon powder - 1/4 tsp radhuni/celery seeds - 1/4 tsp split yellow lentil - 1 cup (soaked for 2 hours) green chilli - 2-3 finely sliced ginger - 1/2 inch thinnly sliced coriander - 2 and 1/2 tscp, chopped garam masala - 1/2 tsp desi ghee - 1 tsp lime juice - 1/4 tsp
This recipe is the perfect comfort food for the season. When the price of meat goes up, middle-class families like ours try to find ways to make our meals more filling and healthy by using different kinds of dals for extra protein without sacrificing taste. This Dal Gosht recipe is an excellent example of a dish that has been passed down from our ancestors, and it's finished with lime juice and ginger, which makes it taste absolutely delicious. We really hope that you will enjoy this recipe just as much as we have!
I tried the website, nil recipes with measurements
However took the liberty to pause and write down (as below) for those who like it listed like me (unfortunately, not in the description box either)
cooking oil - 2 and 1/2 tbsp
onion - 1 cup sliced
garlic paste - 1 tbsp
ginger paste - 1 and 1.2 tbsp
bay leaves - 2 leaves
cinnamon - 2 small sticks
cloves - 4
pepper - 8-10
red chilli powder - 1 and 1/4 tsp
coriander powder - 1/2 tsp
cumin powder - 1/2 tsp
turmeric powder - 1/2 tsp
beef/mutton - 500g
salt - 1 and 1/4 tsp (or to taste)
cardamon powder - 1/4 tsp
radhuni/celery seeds - 1/4 tsp
split yellow lentil - 1 cup (soaked for 2 hours)
green chilli - 2-3 finely sliced
ginger - 1/2 inch thinnly sliced
coriander - 2 and 1/2 tscp, chopped
garam masala - 1/2 tsp
desi ghee - 1 tsp
lime juice - 1/4 tsp
Thankyou legend! 😊
Nice! Love from USA 🇺🇸
Made it this evening. It tasted perfect. Thank you ❤
superb recipe 😍😍😍😍
yummy 😋😋😋😋😋
thanks for sharing 👍
Should it need to soaked the lentil??
Very nice , thanks for share this recipe 😊
Amazing
Loved the recipe ❤
Ami try korci...onak moja hoica
Will this work with chicken?
Alternative of celery seeds?
No need of alternative.
looks yummy yummy very nice 🙋
Looks so yummy 😋🤩
Big fan. Bachelor's group bro😅
Very nice dish only chick pease and mutton and else but we are not eating biff good Mrs Dikshit
You can even prepare that with mutton, we Bangladeshis eat with that tok
Hasher gosh recipe plzzzz.........
Nice 👍👌
can’t locate the recipe on your web site… very confusing
❤
nice
What kind of chickpeas are those? They look like yellow lentils to me
sorry for the typo , it should be yellow split peas
@@banglarrannaghor thanks 🙏
❤ 🇧🇩🔥🥰
Can someone please tell me what are these daal called? What type of daal?
Chana daal
Dear aunty,may i know the brand name and details of your blender machine?please let me know.i will be grateful to you