Have Yourself A Merry Little Christmas - (bubble mute trumpet cover) Gian Hernaez

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  • Опубликовано: 5 ноя 2024
  • Ber months is christmas! Have yourself a smoky christmas. Here is my version of "Have Yourself a Merry Little Christmas" by Frank Sinatra... Enjoy!
    Follow me on Instagram:
    / geuz_gian
    Trumpet: Olds Studio 1967
    Mute: Joral Bubble Mute
    Interface: Behringer U-phoria UM2
    Gadget: BOSS VE-20
    Microphone: T.bone Lucan System
    #jazz #trumpetcover #geuzy

Комментарии • 6

  • @riezacarting1643
    @riezacarting1643 2 месяца назад +1

    🤟🏻💓💓

    • @gianhernaez2196
      @gianhernaez2196  2 месяца назад

      @@riezacarting1643 nice ka doyyyy ❤️😘

  • @charlesjerezon2575
    @charlesjerezon2575 2 месяца назад +1

    BINANGKAL RECIPE
    Binangkal Ingredients:
    2 cups all-purpose flour
    1/4 Cup cornstarch
    3/4 Cup white sugar
    1/4 teaspoon Salt
    1 teaspoon baking powder
    2 tablespoons salted butter melted
    1 large egg
    1/2 Cup evaporated milk
    1/2 Cup sesame seeds,
    1/4 teaspoon vanilla Optional
    Tips to Make Easy Binangkal
    1 You can try using a combination of black and white sesame seeds.
    Black sesame seeds have a stronger, nuttier, almost peppery flavor compared to regular white sesame seeds. Not only will the black sesame add flavor, you’ll also bump up the visual appeal of these donuts.
    2 Be a little adventurous by using almond extract.
    Almond extract will give your binangkal a financier-like flavor! Simply replace the vanilla extract with almond extract. You can also double the amount of almond extract if you’re especially fond of the flavor.
    3 Use a toaster to warm up binangkal.
    Generally, it’s always better to warm up bread in a toaster for even dry heat that can also add crisp. Just be careful not to toast it too much or you might burn it!
    4 Fry your binangkal with just the right heat.
    Heat up oil to around 300 °F or 150 °C. If your oil isn’t hot enough, your doughnut will absorb too much oil, but too hot and the outside of your donut will cook too much before it’s able to cook the inside. It’s best to cook one donut first to test and adjust as necessary. To maintain the heat of your oil, don’t overfill your pot. Always fry only 6-8 doughnuts at a time. Cooking too many at a time will make the oil’s heat drop.
    SALI NA KAYO BBMCB 🫰🏻

  • @bryandeligero2409
    @bryandeligero2409 2 месяца назад +1

    payter brah!

    • @gianhernaez2196
      @gianhernaez2196  2 месяца назад

      @@bryandeligero2409 thank you brahh 🫶