The Surprising Process of Roasting Cashews Revealed

Watch as we reveal the surprising process of roasting cashews over an open fire in the Philippines. Discover the delicious flavors and crunchy texture of freshly roasted cashews in this eye-opening video!

[@PhilippinesMyParadise]

Another fascinating video! Full support as always & Best of luck my dear/Ned 👍👏👍

[@ThePhilippinesProject]

Thanks!!

[@deek68]

Dad loved his cashews

[@klaisamaerumbaoablen]

So yummy love it , enjoy your day

[@ThePhilippinesProject]

Sarapa!! Thanks.😊

[@lestergambrel8931]

Randal, how common are the cashew trees there and are the nuts expensive? Wonder if you cooked them in a frying pan with a lid so they don't ignite like gasoline. Anyway, love your videos. Good luck to you and your wife in your new home adventure. Salamat from Iowa USA 🇺🇸.

[@ThePhilippinesProject]

They are supposed to catch on fire like that. I was surprised! They have a nice smokey flavor when done. The trees are fairly common here. The cashew seeds or nuts can be dried and sold at a lower price like $1.50 per kilo or processed they bring more. Not nearly as high as the US.

[@java1221-sv7bh]

There's no cashew tree here in my place

[@ThePhilippinesProject]

We have one tree that produces pretty well.