Mini Milk Bread ❗ Bubble bread // Prepare At Night Bake In The Morning

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Ingredients:
- 1/2 cup - 125ml milk - sữa tươi
- 1 large egg - trứng
- 1 & 3/4 cups - 250g bread flour - bột làm bánh mì
- 3 Tbsp - 38g sugar - đường
- 1 & 1/4 tsp - 5g instant yeast - men khô nở nhanh
- 1/2 tsp - 3g sea salt - muối biển
- 2 Tbsp - 28g soft unsalted butter - bơ mềm lạt
- 1/2 tsp vinegar - giấm
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** 9 and 7 inch square pan amzn.to/3cDdOh...
** 9 Inch round pan amzn.to/3sKilE...
** Bread flour amzn.to/2VYvSZ...
** All purpose flour amzn.to/33CmaA...
** Instant yeast amzn.to/3onMyW...
** Stand mixer amzn.to/39EpCx...
** Non-slip silicone pastry mat amzn.to/3qnTbc...
** Instant Pot amzn.to/2Kx4IGG​
** Pandan paste amzn.to/2HsRgCl

[@truclynguyen9700]

Thèm quá

[@chu3dallas383]

Hi Thu. Can these be baked and freeze for later use? Will they become soggy after refrigeration? Thanks

[@ThusKitchen20]

Yes, you can freeze the bread. Make sure airtight container or wrap it tightly in freezer bags or cling film before freezing :)