HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Pailin's Kitchen hi! Can you confirm what type of rice you used? I’m assuming it’s Thai jasmine rice but you didn’t mention the specific type in the video
Got your hot Thai kitchen cook book at Amazon $ 18 , could be wrong but I heard that Costco has it too , was in Thailand 50 years ago , Ubon & Udon loved the ppl , culture , and different foods .... stir fry & soups
I love watching you cook. A friend of mine and co-worker who is battling cancer asked me today if the fried rice I cooked two days ago turned out good. Then he told me his favorite is Hot Thai Pineapple fried rice, and I told him I would prepare it for him.I'm sure he's going to love it. Thank You so much. I will prepare it like you showed us.
I just made this. Omg it's amazing, so flavourful it's better than usual restaurant standards. I used chicken fillet marinated with a little salt and pepper because my kids don't eat prawns. I doubled the amount as I have big family, it was a hit. Love your channel and all the useful tips!
i just tried this and I'm blown away. i accidentally bought a hot curry powder but it added an element to it...this is better that i normally have in restaurants...thank you sooo much for your show!! i am learning so much and it's delicious 😍😍 happy new year indeed!!
I cooked this for dinner and it works! I think this is my most sophisticated menu by far lol. Thanks for the very CLEAR explanation on ingredients and step by step instructions. Keep going!
Paillin.... I love your recipes, and especially now, how you're presenting the ingredients, along with the measurements. It makes it so much easier for us, that are visually impaired. Many thanks.
OMG. I know this is an older episode you made years back, but pineapple fried rice is one of my fave Thai dishes like ever. Hubby & I finally got the chance to make this today & we would only follow your recipe for sure. Turned out amazing. Thank you!!! 🙏
I am so glad I came across your channel. You are one of the best cooking channels on RUclips as you give detailed instructions and really good tips. Thank you!
Tried it today. Since I'm pregnant and cannot tolerate onion smell/ taste, I omit the onion. I have to say it's so good!!! Can't imagine if I follow through the proper recipe, must be super awesome! I have to say even my fussy toddler was clapping hands eating this fried rice (did not expect tht from her. LOL). Glad my mum told me about u. Thanx Pailin!
Thank you for the recipe. I just cooked this and it was like being in Thailand without the $1500 plane ticket. Cheap...Fast...and ohhhhh so yummy. Thank you Pailin 😘
You are so awesome at explaining every single detail and this dish looks "Aroy D!". I noticed some people talking about using different types of rice so I thought I would share a great little tip. Try mixing Jasmine and Basmati rice together evenly (50/50) and cooking. I call the mixture "Jasmati Rice" and it always turns out fantastic!
Hello Khun Pai, In your grocery store or supermarket look for canned pineapple in the generic section. Look on the back of the can and on the label there there be 2 kinds, one from Indonesia or one from Thailand. The Thailand one has NO SUGAR ADDED so has that little bit of tartness we all love.
My husband introduced me to his favorite fried rice from his favorite Thai restaurant he sometimes goes to for lunch. And I’ve been addicted ever since! And I wanted to try and make some for myself and I came across your channel last week and since then I’ve made it 3x’s! This is one of the best fried rice dishes I’ve taste thus far. I loved it!
This is so informational - great job! Wonderful work explaining why to use fresh cut pineapple... even going into detail about ripe and older pineapple! Subscribed!
Watching your cooking is so addictive really, the more I watch your video, the more I watch the next one, and then the next one. Because I learned a lot from you. I am very happy watching your video. Thanks.
I've tried this recipe and its delicious like the one i used to ate at the stall nearby my house..!! I really love it...and thanks for sharing the Thai food secret and Tips!! love you!
This is a great recipe, definitely a keeper. It didn't leave a weird aftertaste unlike other pineapple fried rice recipes I tried in the past. I didn't use the shrimp tomalley paste this time coz I don't have it, but will use it next time. I'm glad I tried your recipe, thanks for sharing :)
Never tried Thai food before. Between a hiatus hernia and stomach ulcers, spicy food has always been OUT for me. But this looks like I will be more than willing to suffer any accompanying discomfort I may get from the tomato and spices used. Thanks Pailin. Am new but I can sit here all day and have my mouth water like crazy at your food and thoroughly enjoy your presentation of your show too :)
hi..I tried this recipe an its ws absolutely delicious...my husbnd loved this ..an nw its a favourite rice dish of him..I'm enjoyn my self watching your recipes..n tryn out many..keep doing👍
I was just wondering about using fresh vs canned pineapple when voila! ....you answered my question ! Really appreciate your videos...can't wait to try this recipe...looks so yummy and it doesn't call for complicated ingredients. Thanks !!
i made this dish yesterday, and I don't want the pinaple liquid so I bake it on the nonstick pan to with higher degree 15 seconds each face to make it dry a little bit, so it will not liquid, and has a super great teast.
I love fried rice, I like to make fried rice with chinese sausage, pineapple and luttuce.I just boil the chinese sausage and cut them into small piecees to make fried rice. The Salty Taste and the fat got balance out by the pineapple.
I think u r right , raisins in fry rice sounds pretty weird, but looking @ this 🍍fry rice recipe make me hungry , will try this weekend... Many Thanks to u P.
I found the shrimp paste at a thai grocery store. It was super tasty!!!!Thanks for sharing this yummy sauce. For whom haven't tried this paste if u're a fan of shrimp u must buy it!! U gonna love it!
That's ok I don't like raisins too LOL. But I use dried cranberries if I do want raisins in my food. Thank you for this video. I love Thai food especially different fried rice dishes.
Hi Pai. I loved this recipe and tried it, even split the pineapple and served the dish in it. I'll try to send a picture. Your idea about frying the rice and then stirring in the egg so that it stuck to the rice was so helpful!!! Many thanks!!! Mike
I made them just like yours except curry powder and I used turmeric powder instate. I also added raisin, dry cranberry and my friends love it😊 Thanks for sharing your simplicity Ingredients
Oooh, that looks so tasty...I can't wait to make it! And for some reason, I got the giggles when you put the egg in the little dish at the beginning. Thanks for all the great videos!!!
we share similar cooking style: always prepare ingredients first and separate the wet and dry ingredients into different containers, which will be taken to the 'stage'
One way to make a "signature" curry powder to your taste is to buy a variety of curry powder from different brands that you like and combine them all together. Adjust according to your preference. There is gonna be quite a lot of trial and error though to get the best curry combination.
I love it and I always eat that in Phuket or bangkok. When I went to Paris I was in Thai restaurant and I ordered that also. Then I searched in RUclips how to cook it and I cooked the same hahahhaha
Hi Pai, Blast of positivity in your beautiful presentation and wonderful recipes,such a joy to watch. I had watched around 20 recipes today,and subscribed as well :D and also cooked Pad Thai following your recipe,which turned out pretty good. I do have a request,I had some stuffed Thai omelette in Bangkok,which was super delicious,containing stuffing of spring onion,cherry tomatoes,onions,chicken cubes and butter which was gooey and melted in mouth,I tried to replicate it,but failed badly.Would highly appreciate if you can share some tip about making it. Hope you have many many more viewers and subscribers,wish you all the very best for your wonderful endeavour
I actually like my onions caramelized. What are your thoughts on that? Would that work with this dish. Also, red bell peppers would have looked pretty good as an added colour, but that's probably because I love them.
I like how the Thai words for pineapple fried rice is explained. Kao = Rice ... Would be cool to have more Thai words explained. Learn Thai food plus Thai language. 👍
LOVE your videos! Being Thai, but growing up in the United States all my life, my mom says I'm mostly Faalang ;) (don't cook much Thai food as I should) and my husband and boys beg me to make Thai dishes more often.... BUT With the help of your videos, I think I can pull it off :) PLEASE do a video on make thai (fried) spring rolls (w/chicken, ground beef, or shrimp ;)
i love you and your videos. Your recipes are not only authentic but your videos are also extremely informational, SO USEFUL! also, I think you are gorgeous and your have such a likeable personality, so much so I wish i could get to know you more! i would love to watch more videos about you, your daily life/daily food/fitness etc etc etc
Love the way your style of cooking..Pineapple fried rice looks delicious and easy to prepare. well detail and very fast..Im from Calgary i should try to cook this one day.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hi, can you please start selling Pailin's Curry Powder? K. Thx!
Sawadee khrap love ur Videos. Great food. Can u please do phad krapao beef with nam prik phao its so good thx 😁
Pailin's Kitchen hi! Can you confirm what type of rice you used? I’m assuming it’s Thai jasmine rice but you didn’t mention the specific type in the video
Got your hot Thai kitchen cook book at Amazon $ 18 , could be wrong but I heard that Costco has it too , was in Thailand 50 years ago , Ubon & Udon loved the ppl , culture , and different foods .... stir fry & soups
Thanks for the videos
I love watching you cook. A friend of mine and co-worker who is battling cancer asked me today if the fried rice I cooked two days ago turned out good. Then he told me his favorite is Hot Thai Pineapple fried rice, and I told him I would prepare it for him.I'm sure he's going to love it. Thank You so much. I will prepare it like you showed us.
I just made this. Omg it's amazing, so flavourful it's better than usual restaurant standards. I used chicken fillet marinated with a little salt and pepper because my kids don't eat prawns. I doubled the amount as I have big family, it was a hit. Love your channel and all the useful tips!
I loved the way she did this video.
It felt very personal, clear and detailed.
Hopefully, I will find other videos from her with this format.
i just tried this and I'm blown away. i accidentally bought a hot curry powder but it added an element to it...this is better that i normally have in restaurants...thank you sooo much for your show!! i am learning so much and it's delicious 😍😍 happy new year indeed!!
Anne A. Often homemade is much nicer, you also know everything that went into it, nothing particularly unhealthy preferably.
I cooked this for dinner and it works! I think this is my most sophisticated menu by far lol. Thanks for the very CLEAR explanation on ingredients and step by step instructions. Keep going!
I tried today and it came out good. its gonna be in my menu now since I have stop eating meat since September
Paillin.... I love your recipes, and especially now, how you're presenting the ingredients, along with the measurements. It makes it so much easier for us, that are visually impaired. Many thanks.
Masterful! Organized, articulate, precise, accomplished. PAilin has it all.
Dabney Fountain "
Dabney Fountain 幸福來
Dabney Fountain she sure does and that million dollar smile!
OMG. I know this is an older episode you made years back, but pineapple fried rice is one of my fave Thai dishes like ever. Hubby & I finally got the chance to make this today & we would only follow your recipe for sure. Turned out amazing. Thank you!!! 🙏
I am so glad I came across your channel. You are one of the best cooking channels on RUclips as you give detailed instructions and really good tips. Thank you!
Thank you! I made two changes. I stir fried the shrimp in butter and I added Thai Basil at the end. It’s a wonderful dish. It blew me away!
I tried this today..turned out yummy..thanks for easy recipe
Thanks Pailin. This is very helpful whenever I am craving for a thai food to eat... Hoping to see more...
Tried it today. Since I'm pregnant and cannot tolerate onion smell/ taste, I omit the onion. I have to say it's so good!!! Can't imagine if I follow through the proper recipe, must be super awesome! I have to say even my fussy toddler was clapping hands eating this fried rice (did not expect tht from her. LOL). Glad my mum told me about u. Thanx Pailin!
Thank you for the recipe. I just cooked this and it was like being in Thailand without the $1500 plane ticket. Cheap...Fast...and ohhhhh so yummy. Thank you Pailin 😘
You are so awesome at explaining every single detail and this dish looks "Aroy D!".
I noticed some people talking about using different types of rice so I thought I would share a great little tip. Try mixing Jasmine and Basmati rice together evenly (50/50) and cooking. I call the mixture "Jasmati Rice" and it always turns out fantastic!
I love your recipes. They are very healthy food without all the rich cream or cheese. I am also a nervous amateurish cook but your videos guided me.
You would make an awesome cooking class instructor. You are very informative and fun to follow along. Thank you for sharing!🍴🍚
Thank you. I am getting ready to make this right now. Happy cooking everyone.
You have been teaching me a lot Khun Pai...thanks! I have tried most of your recipes and they are good.
Hello Khun Pai, In your grocery store or supermarket look for canned pineapple in the generic section. Look on the back of the can and on the label there there be 2 kinds, one from Indonesia or one from Thailand. The Thailand one has NO SUGAR ADDED so has that little bit of tartness we all love.
Pailin's cooking is top-notch, even when compared under standard of fellow Thai cooks. Thank you for the perfect recipe!
อาหารน่าทานมากๆ ดูแล้วเพลิดเพลินมาก ขอบคุณ รอยยิ้มคุณไพลิน ทำให้ผู้ชมเบิกบานไปด้วยค่ะ
ขอบคุณมากค่ะ :)
My husband introduced me to his favorite fried rice from his favorite Thai restaurant he sometimes goes to for lunch. And I’ve been addicted ever since! And I wanted to try and make some for myself and I came across your channel last week and since then I’ve made it 3x’s! This is one of the best fried rice dishes I’ve taste thus far. I loved it!
I'm liking your thoughtful detailed methods and quality ingredients. Subscribed!
I stiil wonder how some unhappy souls can dislike this. Thx after all these years I learned so much more. well done
I mean, leftover rice really is the heart and soul of any fried rice. Cooking fresh for fried rice is quite uncommon.
I made this today and it was a hit with my family! Thank you for sharing your recipe!
gonna try to make this without the shrimp i don’t eat meat but even when i did i never ate seafood. can’t wait to try it
Looks yummy. Will try tonight but without the nuts because I am allergic to nuts.
I love this recipe. I always come back to it for something really fast and tasty.
What a great teacher, now I know the secret to making perfect fried rice! Thanks Pailin.
I love thiss! Girl u need a show on TV u are too good!
Yeah! I was thinking that too!
nurarihyon Holic
11
This is so informational - great job! Wonderful work explaining why to use fresh cut pineapple... even going into detail about ripe and older pineapple! Subscribed!
Thanks Pailin, I am Randall from Singapore 🇸🇬. Thanks for such delicious cooking video for my favourite pineapple fried rice
I love Pineapple fried rice, it’s so good. Definitely fresh pineapple. Thank you for the recipe🙏🏽
... truly incredible ... cannot watch too much - creates incredible appetite, then no fried rice !!! ... have mercy Pai !!!
I love the way you linked the shrimp on top; that is so fun!
Watching your cooking is so addictive really, the more I watch your video, the more I watch the next one, and then the next one. Because I learned a lot from you. I am very happy watching your video. Thanks.
Maria Morales me too
ขอบคุณมากๆ นะคะ ที่ทำโปรแกรมดีๆ แบบนี้ คุณน้องไพลินเก่งมากนะคะ พี่ขออนุญาตเลียนแบบหน่อยนะคะเพื่อนำไปสอนฝรั่งนะค่ะ แต่พี่พูดภาษาอังกฤษไม่ได้แบบคุณไพลินเลยค่ะ ขอให้โปรแกรม
Hot Thai Kitchen.com เจริญก้าวหน้าไปเรื่อยๆนะคะ และขอให้ทำต่อไปนะคะ
I've tried this recipe and its delicious like the one i used to ate at the stall nearby my house..!! I really love it...and thanks for sharing the Thai food secret and Tips!! love you!
I just made this for my family. Easy to follow video and I added broccoli and chilli which made it 💯
Thanks for the awesome video!
This is a great recipe, definitely a keeper. It didn't leave a weird aftertaste unlike other pineapple fried rice recipes I tried in the past. I didn't use the shrimp tomalley paste this time coz I don't have it, but will use it next time. I'm glad I tried your recipe, thanks for sharing :)
I tried cooking it last night and it was very delicious. i am now a fan Pailin..
this is so amazing, i've been eating this for months now from a thai rest. & now im finally to cook it myself. thank you!
Thank you so much for making these videos. Easy to follow! I am Thai and Vegetarian, and I will make my variations based on your recipes :)
Never tried Thai food before. Between a hiatus hernia and stomach ulcers, spicy food has always been OUT for me. But this looks like I will be more than willing to suffer any accompanying discomfort I may get from the tomato and spices used.
Thanks Pailin. Am new but I can sit here all day and have my mouth water like crazy at your food and thoroughly enjoy your presentation of your show too :)
hi..I tried this recipe an its ws absolutely delicious...my husbnd loved this ..an nw its a favourite rice dish of him..I'm enjoyn my self watching your recipes..n tryn out many..keep doing👍
Thanks Palin , we like pineapple fried rice so much.....we will try....
I was just wondering about using fresh vs canned pineapple when voila! ....you answered my question ! Really appreciate your videos...can't wait to try this recipe...looks so yummy and it doesn't call for complicated ingredients. Thanks !!
i made this dish yesterday, and I don't want the pinaple liquid so I bake it on the nonstick pan to with higher degree 15 seconds each face to make it dry a little bit, so it will not liquid, and has a super great teast.
+Arwen Nguyen a really nice touch
+Yausing Chan :)
+Arwen Nguyen learn this when i made Taco, the Chef told me this
I love fried rice, I like to make fried rice with chinese sausage, pineapple and luttuce.I just boil the chinese sausage and cut them into small piecees to make fried rice. The Salty Taste and the fat got balance out by the pineapple.
Arwen Nguyen po
I didn't think it was dinner time yet, but I am getting hungry watching your videos!
You look like a great Thai cook and I’m making this tonight!
I think u r right , raisins in fry rice sounds pretty weird, but looking @ this 🍍fry rice recipe make me hungry , will try this weekend... Many Thanks to u P.
This looks amazing!!
YOU NEED TO CALL FOOD TV, THEY MUST NOT HAVE YOUR PHONE NUMBER!!!
Another great video, easy to follow as always
Thanks again
Now I finally found a simple recipe for this. I've been wanting to cook this. You just earned a subscriber 😁😁
I found the shrimp paste at a thai grocery store. It was super tasty!!!!Thanks for sharing this yummy sauce. For whom haven't tried this paste if u're a fan of shrimp u must buy it!! U gonna love it!
That's ok I don't like raisins too LOL. But I use dried cranberries if I do want raisins in my food. Thank you for this video. I love Thai food especially different fried rice dishes.
Very true about the cucumber slices , it balances out the sauce.
Fantastic, I'm going to give this a try very soon. Nice and quick too......my failures in the past has been too much sauce and hence very gluggy.
I love this recipe!!! Thank you
Thank you for your detailed explanation! 👍👍👍
Hi Pai. I loved this recipe and tried it, even split the pineapple and served the dish in it. I'll try to send a picture. Your idea about frying the rice and then stirring in the egg so that it stuck to the rice was so helpful!!! Many thanks!!! Mike
I made them just like yours except curry powder and I used turmeric powder instate. I also added raisin, dry cranberry and my friends love it😊 Thanks for sharing your simplicity Ingredients
Frozen pineapples are probably the second choice better than canned pineapples
oh man. It just doesn't get any more delicious than this! Thank so much for sharing your recipe, I hope try others of yours!
Your kitchen is the best
I try to make it, I love Thai fried rice😋😊❤️
Looks so yummy!
I love the way u cook!
So much enthusiasm... and hand gestures! Just awesome!
Can tell u love cooking!
Oooh, that looks so tasty...I can't wait to make it!
And for some reason, I got the giggles when you put the egg in the little dish at the beginning. Thanks for all the great videos!!!
SO delicious!! im excited to try this today, thanks for sharing it.
I so love this. First time i have this when we went to Phuket. 😊
Garnish with pork floss (หมูหยอง) if you have some. It makes a whole lot of a difference!
Not just clear instructions, but lots of great tips advice and explanations throughout, great channel, new subscriber :)
Looks Super Delicious~~I'm gonna cook this~~Big greetings from S.Korea
we share similar cooking style: always prepare ingredients first and separate the wet and dry ingredients into different containers, which will be taken to the 'stage'
I should've cooked the onions first
One way to make a "signature" curry powder to your taste is to buy a variety of curry powder from different brands that you like and combine them all together. Adjust according to your preference. There is gonna be quite a lot of trial and error though to get the best curry combination.
I love it and I always eat that in Phuket or bangkok. When I went to Paris I was in Thai restaurant and I ordered that also. Then I searched in RUclips how to cook it and I cooked the same hahahhaha
Adding Turmeric also gives good benefits and great color. I would recommend it. Also Oyster sauce which most Southern Asians use.
"Seeds of the tomato add no flavour" "I dont like raisins in savoury food".
I think I found my food soulmate.
Junaidi Aminuddin same
really to me and im so much love ur channel
Dear Pailin, I like your cooking recipes. Could you please show is how to cook Le Bol Renversé (Magic Bowl)?
Very meticulously explained. Thank you.
Got fresh pineapple--this will be on tonight's menu. YUMMY!
i made this today! i added mince chicken meat and some baby sweet corn to it. it was so good!
Hi Pai,
Blast of positivity in your beautiful presentation and wonderful recipes,such a joy to watch.
I had watched around 20 recipes today,and subscribed as well :D and also cooked Pad Thai following your recipe,which turned out pretty good.
I do have a request,I had some stuffed Thai omelette in Bangkok,which was super delicious,containing stuffing of spring onion,cherry tomatoes,onions,chicken cubes and butter which was gooey and melted in mouth,I tried to replicate it,but failed badly.Would highly appreciate if you can share some tip about making it.
Hope you have many many more viewers and subscribers,wish you all the very best for your wonderful endeavour
I made this tonight and it was really good! I added thai chilis for some spice
Awesome knowledge n great meal.We cook same in India but omit pineapple 🍍 n in place of shrimp 🍤 it’s chicken 🍗
I actually like my onions caramelized. What are your thoughts on that? Would that work with this dish. Also, red bell peppers would have looked pretty good as an added colour, but that's probably because I love them.
Only if u add balsamic vinegar to the onions while they're slowly caramelizing.
I like how the Thai words for pineapple fried rice is explained.
Kao = Rice
...
Would be cool to have more Thai words explained.
Learn Thai food plus Thai language. 👍
I love this dish. This time I grilled the pineapple and it was real good.
Wooo !! Toasty?
I tried this recipe... And she is right. Its so good! Thanks!
I love thai food :) From Việt nam
Among all asian foods, I love thai foods the most. Do you have an FB PAGE?
Victor Faelmoca sure do!
Yay! What's ur fb page?
Its in the description :)
Pailin, maybe I should try making this pineapple f/rice using yellow curry paste instead of plain curry powder. Do you think it is a good idea?
LOVE your videos! Being Thai, but growing up in the United States all my life, my mom says I'm mostly Faalang ;) (don't cook much Thai food as I should) and my husband and boys beg me to make Thai dishes more often.... BUT With the help of your videos, I think I can pull it off :) PLEASE do a video on make thai (fried) spring rolls (w/chicken, ground beef, or shrimp ;)
So glad you are able to connect to your roots through food :) I'll put the spring rolls on the list, thanks for your request!
i love you and your videos. Your recipes are not only authentic but your videos are also extremely informational, SO USEFUL! also, I think you are gorgeous and your have such a likeable personality, so much so I wish i could get to know you more! i would love to watch more videos about you, your daily life/daily food/fitness etc etc etc
Love the way your style of cooking..Pineapple fried rice looks delicious and easy to prepare. well detail and very fast..Im from Calgary i should try to cook this one day.