I think the reason why your sauce tastes so good is because you weren't afraid to use a LOT of nutritional yeast. So many people use a tablespoon and then expect it to taste to taste like cheese, no way, you need a few tablespoons, maybe even a 1/4 cup! haha. I'm definitely gonna make this. you two are a lovely couple!
NutritionRefined. Can the potatoes and carrots of this recipe be blended in a food processor instead of this kinda blender u r showing here?? Ty and am really hoping to make this.
I like that you make EVERYTHING from plants based foods.. I want my family to go vegan and I made your falafel recipe last night, my children and husband said it tasted better then the take aways. Thanks so much for your inspiring recipes, im very grateful
Thank you so much for making this recipe nut-free! I have been watching your videos for quite a while now and they look all so delicious! However, I would really appreciate it if you would do more of the nut-free recipes, as I have an allergy for nuts. I would love to try more vegan recipes, but most of them include soo many nuts, it's sometimes very frustrating...
This was my first time trying vegan mac and cheese using potatoes and carrot,its so good!! I added a tablespoon of white miso paste and 2 tbs of vegan butter. thank u!!
My absolute favourite recipe creator. I make one of your recipes a day and I just had the flax tortilla with jamaican avocado, jerk spice and sprouts. I can't get enough of your simple, healthy delicious meals. Please make a gluten free sausage now.
I love that there's no cashews. Where I'm from they are very expensive! Especially raw cashews. So this recipe will be perfect. But don't get me wrong I love me some cashews 😂
I just realized that we need to thank your husband for his comments because you do such a great job pleasing traditional eaters that they don't mind plant-based foods. It's more about being creative than masking plant flavors. I love your channel. Thank you both.
This recipe is amazing! Vegan comfort food! I used spiral rice pasta. Actually had extra cheese sauce. My kids, whom I've had to convince that vegan food is good, loved it!
so good, I recently have thyroid issues and got back food testing, now cannot have gluten or dairy, I added this to my homemade salsa for nacho cheese sauce, its really good, I don't know if someone would know that its not cheese, its great thank you, also I used the original recipe and used avocado oil and I used better thank Boullion chicken in pace of the vegan Boullion, also so taco bell mild sauce pk
Petra, I just made this again! My husband has had many vegan mac and cheese versions, BUT he kept saying....."I want that FIRST recipe you made" and this was it. It's just SO good. Hope you are well! Kristi
I can watch your channel all day your recipes are amazing and its so refresh to see such a variety of healthy options and your videos are edited and done so well. Thank you for your work and sharing all these recipes
OMG I just made this today it is Black Magic! I did alter it slightly I sautéd an onion and put 3 garlic cloves in the vegetable water so as not to use powdered garlic and onion. Amazing!!!!
Watching your husband devour this dish convinced me of how good it must be! I have to give this a try, since I'm dairy and gluten free! Thank you so much for posting this! I am so grateful! 😄😄
After trying your vegan Alfredo, which was amazing, I wanted to try a vegan Mac and cheese and it was hard for me to decide which recipe to use out of all of them. But then I remembered how amazing your Alfredo was and it was an instant decision. I made the Mac and cheese last night and it was impeccable! I only used 1/4 cup of nooch as I thought 1/2 would be too much and it turned out extremely well. Thank you so much for your amazing recipes, Petra! If you haven’t tried one of her recipes already, you have to!
I have been dairy free going on 3 weeks now and I will definitely be adding this to next weeks meals! Thank you so much, I have been looking for a Mac and cheese recipe! This looks delicious!! 😍
Yum! Made the sauce tonight and split the recipe...added 1 T. of the "juice" from a jar of jalapeños to half of it and blended in the Vitamix until hot. Put it in a wide thermos and took it to the movie theater with a bag of tortilla chips...much healthier and cheaper than movie nachos! I plan to add curry powder to the other half and heat it tomorrow to put on steamed broccoli😃
I really go by your husband’s critique of the food. He seems very unbiased or maybe even more biased to the American way of cooking since he seems totally born and raised on an American diet. If he likes vegan cooking the way that you do it I am sold. Mac and Cheese is the holy grail in American cuisine starting from childhood. So if he likes it I am sure I will. I am going to try it on my 37 yo daughter as I am going to be cooking for her because she is on complete bed rest 6 months into her second pregnancy to keep the baby in as long as possible to prevent a premature delivery. I love your channel. Keep up the good work. I am trying to change to a vegan diet for my husband and me because it is healthier and saves the planet and the animals.
This is truly amazing! You are a wizard! It really tastes like mac & cheese, and the texture is the same. You managed to replicate the gooeyness of cheese sauce perfectly! Two thumbs up! 👍👍👍😃😄
NutritionRefined Also want to mention that my little one is trying to be vegan with me, but mac&cheese has always been one of her old time favorites. And she really enjoyed this dish. She's giving a thumbs up as well. 😊👍👍👍😺
Thank you for sharing your mac and cheese recipe. My husband made it for me. It's not regular mac and cheese. But to my family and I it's a great substitute! Again, thank you for sharing your recipes!!!
I was craving mac and cheese but I'm eating clean and wanted something satisfying as my go to comfort food which is mac and cheese. I'm so down for a vegan version and this looks absolutely amazing! ❤ Definitely one I'll be making. Yum!!
my lazy version is leaving the potato skin on- i used red (but cutting off brown spots etc.) and getting baby cut carrots that you don't need to peal. I enjoyed a potato carrot sauce like this and the skin actually made for some added nutrients :)
I'm soooo glad to come across your channel. This recipe is a keeper...my toddler loves it. Wonder if I can use red lentils in place of potato to make this high protein?
Hi Madeline - you could totally add some cooked red lentils. I would recommend doing it in stages (e.g. start by replacing half the amount of potatoes for red lentils and see how your toddler likes it. If your toddler doesn't complain, add more lentils next time).
👍Great video. Thanks for sharing this with us. Made this almost exact recipe last week. I used cauliflower instead of macaroni. It’s very good. I couldn’t believe how it looked & tasted like Mac n Cheese. 💞
NutritionRefined - I can’t say I’m a cauliflower fan, but I dislike macaroni more so it was a lesser of two evils LOL 😜....but your cheese sauce sooo good your hubby won’t even notice the cauliflower based on his comments about it at the end of the video. He is spot on! 😁 I even tried buffalo cauliflower and cauliflower pizza crust and I couldn’t even “notice” the cauliflower (I had to laugh at myself because I ate the whole thing even though it was cauliflower). 😁 This recipe is perfect and spot on. It is a winner. 💞
+ Molla Molla - 👍Yes, I made it again today because I had to use up the remainder of the cauliflower before it went bad. I can’t say I “love” cauliflower so the good thing is that I don’t even notice that it’s cauliflower, the sauce is so yummy. 💞
+ johno5757 - 👍I know exactly what you mean. Prior to making the cauliflower (“mac”) n cheese, I hadn’t had cauliflower in many many years & ☝️I was skeptical 🧐🤨about trying it. 😁
I've become your biggest fan!! I've just made IT and its delicious !!!! The cheese tastes just Luke cheese and it even Has this cheesy consisentcy I thought you can't achieve without real cheese !!!!! TRY IT OUT YOU PEOPLE :)!!
Thank you. I just made this for my family and they love it. Even my toddler is asking for more. I added gardein meat crumbles to it and turned out perfect
You are awesome! I'm at a loss for words. You need your own show. All of your videos are professional and recipes are live life friendly (: I made that up but hopefully you all know what I mean.
Yum! Thanks for the recipe! I just made this and it is SO delicious! Very cheesy flavor and great texture. Somebody stop me from eating the entire bowl! 😋❤️
Please please make a "what I eat in a day" video! I love all your videos and recipes and I think it would be so cool to see how you do breakfast, lunch, dinner, and snacks and desserts!(:
Yes, I would love to. It's just a bit challenging at the moment because I have two little kids at home, running around ALL THE TIME! So, the only time I have to film is when they are napping. Hopefully soon!
Of course this recipe look's amazing but I notice something rather unusual in that then you dip your spoon into the mac & cheese bowl the coated pasta makes that same viscous sound that dairy cheese makes. It's fascinating and I curious what the cellular structure of both sauces look's like under a microscope. I'll get back to you on that later... after I've sampled a few bowl of this stuff, lol.
Wow!!! this is a great healthy recipe for Mac and cheese I will definitely try this, I have a question, can I mix the ingredients in a food processor if I don't a blender?
Just went vegan and after watching this heck yes im gunna try this. I made some vegan banana cookies today and they are so freaking good and so this mac n cheese looks good too
Hi - I really would like to try this recipe but being diabetic, I have to watch out for grains, potatoes and sugars (of any kind). I have been vegan before I was diagnosed over a year ago. Do you think you could add options to your recipes to make them more diabetic friendly? I was thinking about using either a nut base or lentil/bean base. Thanks again for your recipes. I really think you and Tanner make a good team - he does a great job testing and describing your recipes and I love how you try to please his tastes!!!!
I just made this exactly how your recipe calls. I must have done something wrong because it was not good at all. Not even close to how I remember mac & cheese. I've been vegan for 3 years and feverishly looking for a mac & cheese recipe but this wasn't it. Maybe i did something wrong. It looked the part but didn't taste the part. I love your other recipes and especailly appreciate your husband and his honest critique of the dish.
oh ok! i thought for sure you must have some fancy lighting equipment and was interested how you set that up. you are blessed with amazing natural light! also, is it hard for you to constantly have to move your tripod around to get a different angle shot? how long does it take you to shoot one video?
I'm new to your channel and for the past few days, that's all I have been watching...Love it and the recipes look so yummy. I am hoping to try one soon. Anyway, I agree with Bree regarding you videos and I am addicted, LOL So yes, I am am definitely on board for a behind the scenes video! :)
NutritionRefined 3-8 hours for a recipe, you have so much patience! How do you make sure your food doesn't burn as your moving your tripod around? Everything always looks so seamless its like you have a professional crew!
NutritionRefined yes for sure, I also love it but mostly bc of the "eating" part haha. And yes I have one I haven't started posting the way I want to yet (I'm planning to start in the next week or 2) I'll let you know if you're interested! I want to get to your level of professional video skills! 🙌🏼
I made this over the weekend......I can say it was GREAT! I paired it with a recipe I found for Heart of Palm cakes (similar to crab cakes). This recipe is amazingly similar to real mac and cheese, yet deliciously different. I'm still just amazed at the way potatoes, carrots and the other spices result in a "cheezy" looking sauce. This was also the first use of my new, refurbished Blentec blender. I've been saving for one for a very long time. My husband liked this better than real mac and cheese. Me too! Super wonderful!
I also want to add that my husband has continued to reheat it every night and eat it. It isn't quite as creamy as when freshly made, but who cares. It's delicious. We've both had it as leftovers several times. This may very well be THE best vegan recipe I have ever eaten. Thanks again! Will continue to follow all your videos. Up next for me are the crackers.
@@ashiri6886 Hi, it was great. I used all of the ingredients. I took the potatoes and carrots and cooled them in the freezer, not cold just cool enough for the blender. My husband ate two portions that night. My son really liked it. I loved it. I recommend this. It looks just like cheese sauce.
I must not have made this very well--the carrot taste was the most prominent and there was too much "cheese" for the macaroni. O dang, I just realized that I should have just poured the amount of "cheese" that I wanted instead of the whole cheese blend. Whoops! Lol maybe I'll have to make this again--any tips for me? I used a nutribullet to make the cheese if that helps. Don't worry, I am going to try making many of your other recipes! I made the flax wraps and they're awesome! They have the perfect amount of salt to them too. :)
This video obviously was a year ago, but I’m just now going vegan, well I’m into my first week. I’m loving the fact that it’s all natural, healthy and no animals were hurt during this video lol. No seriously tho I can’t stand the thought of eating something that was alive with a face 😔😭. I have only just heard of this nutritional yeast cheese thingy stuff and had to google it. Sounds good to me, but oh my gosh all the stuff that goes into it and so many RUclips videos on all different takes on it to actually make a “ cheese sauce” . I also think cashews high in calories and adding that to pasta, which can be high too, so thought my love of cheese was just no go, but just watching this, whoop woop 🙌 I will definitely be trying your take on it, as it’s easy peasy👍🙌🙌. Can’t wait to try it 😁🇬🇧out.
I will try this recipe. Where do you get quinoa macaroni? I’ll check my local health food stores then online if I can’t find it at the stores. Thank you!
Terese Covey, you might have found quinoa macaroni by now but if not just goggle where to buy quinoa macaroni and you will find a number of sites that sell it. Hope this helps.
As Extra virgin olive oil can have a off-putting flavor, you could always opt to use one of the lighter tasting oil or canola or soybean (vegetable) That's probably what I"d do if I made this myself.
You guys are just too funny.There is no better way to compare vegan food than with your husband who loves 'chicken'. I love your videos. You are a great team!
Should I wait for the potatoes and carrots to cool down before putting them in the blender steaming hot, or should I put them once they're cooked and soft, without waiting?
I think the reason why your sauce tastes so good is because you weren't afraid to use a LOT of nutritional yeast. So many people use a tablespoon and then expect it to taste to taste like cheese, no way, you need a few tablespoons, maybe even a 1/4 cup! haha. I'm definitely gonna make this. you two are a lovely couple!
with what I can replace the nutritional yeast ? because i can't find it in any shop.
анагреГ Тодорова I bought it on amazon. I couldn’t find it in the spices section at the store but found it by the yeasts after I bought it.
ik i use a half cup to 3/4
@@gerganatodorova4007 cashews
@@gerganatodorova4007 try nuts.com
I add dark miso paste, a small amount of tahini, homemade mustard, and liquid smoke for a pop of flavour.
Great ideas 👍🏻
Just made this with a little bit of red miso paste and wow, it really makes the taste pop! :)
NutritionRefined. Can the potatoes and carrots of this recipe be blended in a food processor instead of this kinda blender u r showing here??
Ty and am really hoping to make this.
How much of each do you add?
What are the portions for each?
I like that you make EVERYTHING from plants based foods.. I want my family to go vegan and I made your falafel recipe last night, my children and husband said it tasted better then the take aways.
Thanks so much for your inspiring recipes, im very grateful
Thank you so much for making this recipe nut-free! I have been watching your videos for quite a while now and they look all so delicious! However, I would really appreciate it if you would do more of the nut-free recipes, as I have an allergy for nuts. I would love to try more vegan recipes, but most of them include soo many nuts, it's sometimes very frustrating...
Same
This was my first time trying vegan mac and cheese using potatoes and carrot,its so good!! I added a tablespoon of white miso paste and 2 tbs of vegan butter. thank u!!
Why the white miso paste?
Anything to get your fat, right?
@@LarryRichelli shut the fuck up
My absolute favourite recipe creator. I make one of your recipes a day and I just had the flax tortilla with jamaican avocado, jerk spice and sprouts. I can't get enough of your simple, healthy delicious meals. Please make a gluten free sausage now.
I love that there's no cashews. Where I'm from they are very expensive! Especially raw cashews. So this recipe will be perfect. But don't get me wrong I love me some cashews 😂
Same!!!!
I just realized that we need to thank your husband for his comments because you do such a great job pleasing traditional eaters that they don't mind plant-based foods. It's more about being creative than masking plant flavors. I love your channel. Thank you both.
This recipe is amazing! Vegan comfort food! I used spiral rice pasta. Actually had extra cheese sauce. My kids, whom I've had to convince that vegan food is good, loved it!
so good, I recently have thyroid issues and got back food testing, now cannot have gluten or dairy, I added this to my homemade salsa for nacho cheese sauce, its really good, I don't know if someone would know that its not cheese, its great thank you, also I used the original recipe and used avocado oil and I used better thank Boullion chicken in pace of the vegan Boullion, also so taco bell mild sauce pk
Petra, I just made this again! My husband has had many vegan mac and cheese versions, BUT he kept saying....."I want that FIRST recipe you made" and this was it. It's just SO good. Hope you are well! Kristi
So happy to hear that, Kristi!! Thank you so much for the feedback.
Love this! Added some pepper to the recipe and a little less lemon juice. Use this recipe almost weekly
So happy to hear that, Zoe! Thank you so much for the feedback!
I've seen other people create something very similar to your recipe. But I loved how simple you made it
i made this and IT'S SOOO GOOD!!!!!!!!! it literally tastes like cheese like i'm not kidding this is the best thing ever
This channel ranks my top two best vegan channels on RUclips, this girl can cook! Thank you for the recipes!
I can watch your channel all day your recipes are amazing and its so refresh to see such a variety of healthy options and your videos are edited and done so well. Thank you for your work and sharing all these recipes
I love this recipe, I really like the root vegetables as a base. I recommend that onions could be cooked with with the root vegetables.
OMG I just made this today it is Black Magic! I did alter it slightly I sautéd an onion and put 3 garlic cloves in the vegetable water so as not to use powdered garlic and onion. Amazing!!!!
Definitely gonna try this. My daughter is a huge mac and cheese fan, I think this is a winner. Thanks for sharing
Men l tried this and my husband was like.."l thought u don't do cheese,this is great staff". Thank u,l loved it.
Watching your husband devour this dish convinced me of how good it must be! I have to give this a try, since I'm dairy and gluten free! Thank you so much for posting this! I am so grateful! 😄😄
Hi Petra,Just made this but with broccoli instead of macaroni. Really flavourful. Thanks for this! Can’t wait to use the sauce with macaroni!
Oh, I get the feeling I’ll be using it on many things. Nachos sounds like a great and logical application for sure!
After trying your vegan Alfredo, which was amazing, I wanted to try a vegan Mac and cheese and it was hard for me to decide which recipe to use out of all of them. But then I remembered how amazing your Alfredo was and it was an instant decision. I made the Mac and cheese last night and it was impeccable! I only used 1/4 cup of nooch as I thought 1/2 would be too much and it turned out extremely well. Thank you so much for your amazing recipes, Petra! If you haven’t tried one of her recipes already, you have to!
I also love to use this mix with double the liquid as the base for a cheesy broccoli cauliflower soup!
I have been dairy free going on 3 weeks now and I will definitely be adding this to next weeks meals! Thank you so much, I have been looking for a Mac and cheese recipe! This looks delicious!! 😍
Thank you! Hope you enjoy the recipe :)
I love this recipe so much. I’ve been making this dish for three weeks now.
That freakin dude is lucky, he does none of the cooking but yet all of the eating.
Lmao for real
Yum! Made the sauce tonight and split the recipe...added 1 T. of the "juice" from a jar of jalapeños to half of it and blended in the Vitamix until hot. Put it in a wide thermos and took it to the movie theater with a bag of tortilla chips...much healthier and cheaper than movie nachos! I plan to add curry powder to the other half and heat it tomorrow to put on steamed broccoli😃
WoW!! This looks better than any other vegan cheese sauce I've seen on the RUclips!! Can't wait to try it!!
I tried this recipe today. It was SPOT ON! the cream is just like the real cheese!!
I really go by your husband’s critique of the food. He seems very unbiased or maybe even more biased to the American way of cooking since he seems totally born and raised on an American diet. If he likes vegan cooking the way that you do it I am sold. Mac and Cheese is the holy grail in American cuisine starting from childhood. So if he likes it I am sure I will. I am going to try it on my 37 yo daughter as I am going to be cooking for her because she is on complete bed rest 6 months into her second pregnancy to keep the baby in as long as possible to prevent a premature delivery. I love your channel. Keep up the good work. I am trying to change to a vegan diet for my husband and me because it is healthier and saves the planet and the animals.
You saved my life girl! All the other vegan recipes had cashews in them
This is truly amazing! You are a wizard! It really tastes like mac & cheese, and the texture is the same. You managed to replicate the gooeyness of cheese sauce perfectly! Two thumbs up! 👍👍👍😃😄
NutritionRefined Also want to mention that my little one is trying to be vegan with me, but mac&cheese has always been one of her old time favorites. And she really enjoyed this dish. She's giving a thumbs up as well. 😊👍👍👍😺
Just made this yesterday. I was pleasantly surprised how yummy it was!
Thank you for sharing your mac and cheese recipe. My husband made it for me. It's not regular mac and cheese. But to my family and I it's a great substitute! Again, thank you for sharing your recipes!!!
I made it! Thick creamy and good! Two thumbs up!
I was craving mac and cheese but I'm eating clean and wanted something satisfying as my go to comfort food which is mac and cheese. I'm so down for a vegan version and this looks absolutely amazing! ❤ Definitely one I'll be making. Yum!!
Just leave out the salt and oil and it is really healthy and low fat, whole food.
my lazy version is leaving the potato skin on- i used red (but cutting off brown spots etc.) and getting baby cut carrots that you don't need to peal. I enjoyed a potato carrot sauce like this and the skin actually made for some added nutrients :)
Oooh, that's a great tip! Thank you for sharing, Sebrina!
I made this, and it was a no-go for my family:( Maybe since we just started eating an AIP diet, everything will take time to get used to.
That sound when you go through the mac n cheese with a spoon... mmm yeahhh babyyy. :DD
KanojoDevi omg I was sold!!
I am a newbie at vegan but wow this recipe i keep. I love it it taste really good. Thank you!
This came out FANTASTIC! Thanks for sharing! I added chopped yellow onion to the blender and a little mustard for kick. So so good :)
I'm soooo glad to come across your channel. This recipe is a keeper...my toddler loves it. Wonder if I can use red lentils in place of potato to make this high protein?
Hi Madeline - you could totally add some cooked red lentils. I would recommend doing it in stages (e.g. start by replacing half the amount of potatoes for red lentils and see how your toddler likes it. If your toddler doesn't complain, add more lentils next time).
👍Great video. Thanks for sharing this with us. Made this almost exact recipe last week. I used cauliflower instead of macaroni. It’s very good. I couldn’t believe how it looked & tasted like Mac n Cheese. 💞
LovingAtlanta yeh, so am i.. I used cauliflower and it was so delicious 😋
NutritionRefined - I can’t say I’m a cauliflower fan, but I dislike macaroni more so it was a lesser of two evils LOL 😜....but your cheese sauce sooo good your hubby won’t even notice the cauliflower based on his comments about it at the end of the video. He is spot on! 😁 I even tried buffalo cauliflower and cauliflower pizza crust and I couldn’t even “notice” the cauliflower (I had to laugh at myself because I ate the whole thing even though it was cauliflower). 😁 This recipe is perfect and spot on. It is a winner. 💞
+ Molla Molla - 👍Yes, I made it again today because I had to use up the remainder of the cauliflower before it went bad. I can’t say I “love” cauliflower so the good thing is that I don’t even notice that it’s cauliflower, the sauce is so yummy. 💞
Cauliflowers? That sounds absolutely nauseating sorry
+ johno5757 - 👍I know exactly what you mean. Prior to making the cauliflower (“mac”) n cheese, I hadn’t had cauliflower in many many years & ☝️I was skeptical 🧐🤨about trying it. 😁
I made this with half of jalapeno and taste so good, thanks for the recipe.
Yesterday I made my favorite broccoli-cheddar soup using your cheese sauce recipe as a base. It turned out really yummy. 😄😋👍👌
This mac-n-cheese looks so good! Thank you for sharing your recipies. I really like watching them, and I am exited to try them also.
Thanks for the recipe. I love it. I just added 1 tsp mustard powder to enhance the flavour ❤️💙💜
I just made this for lunch, it was great . Thank you for sharing
I didn’t have any cashews so I used this recipe, it turned out pretty good!!
I made this exactly as you said and it is delicious!!!! Thank you so so much for this!!
I made this. I never ate Mac n cheese but as a sauce it is beautiful. Thank you so much I love it vids
Omg without nuts! I am trying this!
I am searching for a vegan non nut cheesy sauce for a while. I am trying this tomorrow for sure.
This is the best healthy macaroni and cheese I have ever eaten ❤️❤️🧀🧀
Thank you this the most wonderful recipe
I've become your biggest fan!! I've just made IT and its delicious !!!! The cheese tastes just Luke cheese and it even Has this cheesy consisentcy I thought you can't achieve without real cheese !!!!! TRY IT OUT YOU PEOPLE :)!!
I love this recipe! 😋 Do you have the nutrition facts? Thank you!
Looks delicious, I am going to make this very soon. Thank you for sharing.
Looks like the best KD I've ever seen and healthy too.
Wow, this truly exceeded my expectations! Thank you for sharing!
Thank you. I just made this for my family and they love it. Even my toddler is asking for more. I added gardein meat crumbles to it and turned out perfect
You are awesome! I'm at a loss for words. You need your own show. All of your videos are professional and recipes are live life friendly (: I made that up but hopefully you all know what I mean.
Omg! Finally a creamy cheese sauce!! I added some turmeric for color but it came out perfect!
My kids will love this
Looks so easy! And available ingredients! Definitely I will try this, thank you for sharing :)
Yum! Thanks for the recipe! I just made this and it is SO delicious! Very cheesy flavor and great texture. Somebody stop me from eating the entire bowl! 😋❤️
I am so excited that I found your channel tonight! Thank both of you guys! You get a big and tight hug from me.
NutritionRefined no problem 😎 you are so sweet to respond.
most underrated video of 2020
Wow! This looks AMAZEBALLS!! First time I remember you eating cooked food; but I cant wait to try this one
Hi can you share how to make vegan cheeses? Thank you
Just made this today and it was great ♥️♥️♥️♥️
Would it make a huge difference to the taste if I didn't add garlic powder? Thanks for the recipe! Looks delicious! 😍
Please please make a "what I eat in a day" video! I love all your videos and recipes and I think it would be so cool to see how you do breakfast, lunch, dinner, and snacks and desserts!(:
Yes, I would love to. It's just a bit challenging at the moment because I have two little kids at home, running around ALL THE TIME! So, the only time I have to film is when they are napping. Hopefully soon!
Of course this recipe look's amazing but I notice something rather unusual in that then you dip your spoon into the mac & cheese bowl the coated pasta makes that same viscous sound that dairy cheese makes. It's fascinating and I curious what the cellular structure of both sauces look's like under a microscope. I'll get back to you on that later... after I've sampled a few bowl of this stuff, lol.
I would really like to know the brand of pasta you used. I am looking for a better gluten free pasta.
Wow!!! this is a great healthy recipe for Mac and cheese I will definitely try this, I have a question, can I mix the ingredients in a food processor if I don't a blender?
I've tried to similar recipe before. The sauce tastes like vegetable soup but it's pretty good
You have an amazing channel, I love ALL of your videos!!! Keep 'em coming!!! Simply awesome :)
from South America, I have to say: delicious! congrats!
just made this~
thank you so much for the recipe❤
Just went vegan and after watching this heck yes im gunna try this. I made some vegan banana cookies today and they are so freaking good and so this mac n cheese looks good too
Hi - I really would like to try this recipe but being diabetic, I have to watch out for grains, potatoes and sugars (of any kind). I have been vegan before I was diagnosed over a year ago. Do you think you could add options to your recipes to make them more diabetic friendly? I was thinking about using either a nut base or lentil/bean base. Thanks again for your recipes. I really think you and Tanner make a good team - he does a great job testing and describing your recipes and I love how you try to please his tastes!!!!
I imagine a white bean would substitute well for potato here.
It looks tasty 😋 I’m going to attempt to make it 😁
This is how I will trick my kids into eating their quinoa, potatoes and carrots 😍
My mouth is watering as i watch....
I just made this exactly how your recipe calls. I must have done something wrong because it was not good at all. Not even close to how I remember mac & cheese. I've been vegan for 3 years and
feverishly looking for a mac & cheese recipe but this wasn't it. Maybe i did something wrong. It looked the part but didn't taste the part. I love your other recipes and especailly appreciate your
husband and his honest critique of the dish.
Maybe you added too much water?
Your not the only one it taste like crap to me... no offense, couldn't even eat all
You should try hot for food’s nacho cheese sauce as a mac sauce, it’s awesome
OMG i love ur channel! just found it but omg keep it up! im definitely gonna try your recipes
Oh I am so gonna try this! Dankeschön!!!!!
Love the vid! I would love to see behind the scenes of how you record these videos. They are such high quality I'd love to see your process!
oh ok! i thought for sure you must have some fancy lighting equipment and was interested how you set that up. you are blessed with amazing natural light!
also, is it hard for you to constantly have to move your tripod around to get a different angle shot? how long does it take you to shoot one video?
I'm new to your channel and for the past few days, that's all I have been watching...Love it and the recipes look so yummy. I am hoping to try one soon. Anyway, I agree with Bree regarding you videos and I am addicted, LOL So yes, I am am definitely on board for a behind the scenes video! :)
NutritionRefined 3-8 hours for a recipe, you have so much patience! How do you make sure your food doesn't burn as your moving your tripod around? Everything always looks so seamless its like you have a professional crew!
NutritionRefined yes for sure, I also love it but mostly bc of the "eating" part haha. And yes I have one I haven't started posting the way I want to yet (I'm planning to start in the next week or 2) I'll let you know if you're interested! I want to get to your level of professional video skills! 🙌🏼
I made this over the weekend......I can say it was GREAT! I paired it with a recipe I found for Heart of Palm cakes (similar to crab cakes). This recipe is amazingly similar to real mac and cheese, yet deliciously different. I'm still just amazed at the way potatoes, carrots and the other spices result in a "cheezy" looking sauce. This was also the first use of my new, refurbished Blentec blender. I've been saving for one for a very long time. My husband liked this better than real mac and cheese. Me too!
Super wonderful!
I also want to add that my husband has continued to reheat it every night and eat it. It isn't quite as creamy as when freshly made, but who cares. It's delicious. We've both had it as leftovers several times. This may very well be THE best vegan recipe I have ever eaten. Thanks again! Will continue to follow all your videos. Up next for me are the crackers.
Oh, I missed this comment before. Yes, I am enjoying being your unofficial taste tester!
looks amazing but wt is the nutritional yeast? where we can find it?
Omg you're a genius! I love this
Hi, I just went on to check the ingredients. I am boiling up the potatoes and carrots now. Fingers crossed.
How was it? I’m curious to try this lol
@@ashiri6886 Hi, it was great. I used all of the ingredients. I took the potatoes and carrots and cooled them in the freezer, not cold just cool enough for the blender. My husband ate two portions that night. My son really liked it. I loved it. I recommend this. It looks just like cheese sauce.
Yay! So happy to hear that!!
This looks so good! Thank you for sharing recipe breads! I hope to see many many more! I'm very excited to try many of your recipes. :)
No problem! I'll update once I've tried them. ^_^
I must not have made this very well--the carrot taste was the most prominent and there was too much "cheese" for the macaroni. O dang, I just realized that I should have just poured the amount of "cheese" that I wanted instead of the whole cheese blend. Whoops! Lol maybe I'll have to make this again--any tips for me? I used a nutribullet to make the cheese if that helps. Don't worry, I am going to try making many of your other recipes! I made the flax wraps and they're awesome! They have the perfect amount of salt to them too. :)
I like the background music
This video obviously was a year ago, but I’m just now going vegan, well I’m into my first week. I’m loving the fact that it’s all natural, healthy and no animals were hurt during this video lol. No seriously tho I can’t stand the thought of eating something that was alive with a face 😔😭. I have only just heard of this nutritional yeast cheese thingy stuff and had to google it. Sounds good to me, but oh my gosh all the stuff that goes into it and so many RUclips videos on all different takes on it to actually make a “ cheese sauce” . I also think cashews high in calories and adding that to pasta, which can be high too, so thought my love of cheese was just no go, but just watching this, whoop woop 🙌 I will definitely be trying your take on it, as it’s easy peasy👍🙌🙌. Can’t wait to try it 😁🇬🇧out.
What can I use as an alternative for nutritional yeast
I will try this recipe. Where do you get quinoa macaroni? I’ll check my local health food stores then online if I can’t find it at the stores. Thank you!
Terese Covey, you might have found quinoa macaroni by now but if not just goggle where to buy quinoa macaroni and you will find a number of sites that sell it. Hope this helps.
What can we use instead of the olive oil?
As Extra virgin olive oil can have a off-putting flavor, you could always opt to use one of the lighter tasting oil or canola or soybean (vegetable) That's probably what I"d do if I made this myself.
I am going to make this, will update later
You guys are just too funny.There is no better way to compare vegan food than with your husband who loves 'chicken'. I love your videos. You are a great team!
Should I wait for the potatoes and carrots to cool down before putting them in the blender steaming hot, or should I put them once they're cooked and soft, without waiting?