How to grill Pepper Shrimp Kebabs | Recipe
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- Опубликовано: 7 мар 2015
- Call ‘em Prawns or Shrimp Kebobs, Kabobs, Kebabs, Kababs or Shrimp Sticks -they are good eating at the Pit especially done up in a Pit Boys Orange Pepper Marinade and Sauce.
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Хобби
Everytime i see your videos i get an unexplained combination of hunger, tears and happiness at the same time. This is just perfect :'(
Juan Carlos Sánchez some call it some sort of religious experience..! bless you.. for you have seen the Pit..!
+BarbecueWeb Pray to the bbq king.
Amen to that!
You guys make waking up all hung over on Sunday morning tolerable. Keep it up boys! Yet another great video
Nothing like a good hot barbecue food during cold weather, that warms you up real good!
That sure is a potent pepper marinade, think I saw the snow melt a bit during the assembly. Fine recipe boys, thanks!
Best presentation of shrimp that I've seen in a long time! The Pit Boys know food! THANKS!!!
Whenever there is a snow still they grilli'n.. you guys are the best!
the only youtube food channel... that gets my mouth to water every single damn time
you guys cross and unify ethnic barriers I love you...pit boys are universal!!! we even love you in the hood from Camden NJ...yeah boys!!!!
That looks great!!! Keep it up!
These boys sure know how to spice things up with all that snow around them ^^
Now that's a taste of summer while Old Man Winter still has his icy fingers on us. Nice work and thanks for sharing.
Another awesome video!! Guuuuude job👍
Another Awesome Video!
Hey i watch you guys all the time you guys inspire most of what i cook thanks guys
Best shrimp I have seen thank u all for showing us home made cookers
Looks like sunshine! Thank you!
Another great recipe, Thanks!
Okay, totally new level of greatness of these awesome recipes on this channel. AWESOME! love shrimps.
Wow that made my mouth water. Good job guys
Excellent vid mate. Love from Australia!
Looks so good!
this man is the gandalf of BBQ
Gawd you guys do some succulent stuff that is real world no non-sense stuff. Good-on-yas from downtown Australia.
Guys its a promess, some day i'll eat with you... u guys are awesome! Nice vídeos very good....
Looks guuud again thanks for another good video!
Great show!
Oh man... my dad used to grill up a similar recipe when I was a kid. Looking good guys!
Looks GUUD! Great video as always. Thumbs up.
Great recipe Bob, hard to get too much heat on the shrimp. I see that Nathan has hooked you up with a pit barrel cooker, be interesting to see how you can use it in the BBQ Pit Boys style. Thanks for the great vids and for keeping the brotherhood strong!
Love watching you cook would love to meet y'all
great job Bob,one Pitmaster Priviledge idea id like to send your way,is for a recipe like this,id cut up 2 or 3 bell peppers,quarter 'em,then alternate pieces of the bell pepper with the shrimp on the skewers before throwing 'em on the BBQ
Brilliant stuff just on time hos Bank holiday weekend salute.
it´s looked very good
I can watch this all day long I like the way he tell how to make these delicious dishes it's like he's telling a story ♡♡
Im from iraq but i live in U.S.A I alway watch u guys u do great job keep it up and keep us updated!
LOVE THESE GUYS :D
This time I love the sound. GREAT MUSIC!!!!!
omg you really know what you're doing I got to have this thanks for the video
It's not easy to get some proper shrimps over here, but we definitely will give this recipe a try! We will substitute the cilantro by a little lemon zest. Sauce looks amazin' !
So good I can almost taste it from here! BPB4L 🔥
Hey man love your show I put my 2'year old son asleep watching this he loves bbqing
Wendy Phan future Pit Boy...!
if that lil boy keeps watching them he sure will.....awesome videos man
You guys are legends of making the best bbq ever
Looks great guys.. love the snow in the background!!! I'd rather eat & share a beer with you dudes then go to some prissy ass white table restaurant any day!! EAT ON!
nice lookin plate boys!!!
Mmmm! Mmm! Looks good!
Man, that looked guuud!!! I could almost smell it!! Me and the Dino gonna try this out
Oh my sweet suffering Lord have mercy! That is off the chain awesome! BBQPB4L!
great video boys
Ain't nothing like back in the days bbq pit boys vid when they started the channel. Miss seeing Bob.
he still appears in every vid..! Where've you been? lol
This is definitely the best dish ever
ooooooooooo ya love that one... pineapple hmmm sounds like a great paring..
At 3:35, I thought u gonna say "1 cup of cayenne pepper" lol
BPBFL - Look'n GUUUUUUD guys!
Nice Video !!!
Am sorry did you say summer time? With 1 foot of snow in the back drop. Lol can you smell that? Love your videos man. Am getting hungry or what.
You should make another video of a desert like the banana chocolate you made....
This looks GUUUUUUDDDD
I dont get why anyone would take the shell off the shrimp. Actually I eat the shell too (except the tail end) when theyre grilled like that. It gets pretty soft and tastes good.
Great videos guys
Smells goooooooood
Something for the summer oh yeah.
oh man that looks good.
Thankyou !
Shrimp looks great Boys! TFS & TC :)
The seeds absolutely do contain the heat. The membrane(white flesh) does as well.
Add honey? Why didnt I think of that before I must try it with regular steaks sometimes, marinade that stuff over-night. Oh and as always you guys are awesome!!
Like, Favorite, Share.. relax and watch the video. Every time.
nueva manera para preparar camarones, delicioso
you guys are the best I love love love you boys mmmm good eatin ...
~~. Another Triumph Gentlemen...Thumbs Way UP!!! ;D
Please make sometime a dish using carolina riper.. It will be cool 😎
i only watching this when I have lots of meat in the house, or im eating some good fast food burger :D If my fridge is empty, god help me :D
Master BBQ Sir i sure do miss that awesome intro you guys had been doing for the past yr are you guys gonna go back to that
Pit bbq'd stuffed blue crabs with some cottonwood from my tree that thinks it's a white ash...oh yeah! And a light colored German ale...
Shrimp uff eso sebe Delicious!!!!
Muito bom esse vídeo show
BBQ shrimp with shells on is the best. Shells on keep em sooooooo juicy. I just BBQ with heads on and all.
3:35 yeaaaah! all in!!
Bob - should I be concerned about marinating in a metal pan? I have heard :"don't do that" but I see that you Boys' do that all of the time. Could you give me some wisdom on this (and the other question below)? THanks Bob
hey have the 7in knives ship out yet its been about a week and haven't got mine yet
03:35 jaja very good
We did not know orange juice comes in a glass container that small. Off to find that!
IT'S GOOD!!!!!
guys got a great idea i guess for you....how bout you get your theme song band invited over to the pit and do a performance of it live for everyone....? as you know we all love that song!
This is what I have been looking for in the web
I really wish I wasn't allergic to shellfish it looks so good
Im allergic to your comments
" Do you SMEL Dat?? .. IT SMELS GEWD! "
Keep on grillin!
fresh out the gulf. with 8 feet of snow in the background. lmao
Man, good eating.
just subbed ^^
Real men eat shrimps un-deveined and with heads...
Sucking up the natural juices and flavors. Tried it, and tastes awesome!!!
Looks guud!! I'm from brasil, how can i get this knife??
You need to take a kebab (a meat one) recipe and try to make it, so you can understand how delicious it is..
"sweet heat honey." sound like a good name for a song, don't it fellas? >:-)
Say Bob- could I do the same and pile up those kabobs and just rotate them instead of cooking them in waves?
Hey guys I paid direct to u guys when will the 7in knifes be shipped out
What is the best way to sharpen the knifes?
I Love ur Marinade! I do my shrimp little different. (WARNING!!!: U will have to lick ur Azz to get this Great Taste out of ur mouth!) I peel & butterfly them (Not De-vein as I like the flavor), stuff with Jalapeno, wrap in BACON (Ur Favorite food I'm guessing), put them on Skewers w/Cherry Tomatoes, Whole small shrooms, & Peppers in between each Shrimp. Put on Grill for few minutes 1st side, then slap on BBQ Sauce then repeat for the other side. Let me know what u think? Also as a side, Big Portabella Mushroom Caps marinated for like 15 minutes in Worcestershire Sauce, load up with Shredded Mozzarella & Cheddar Cheese & Grill or Bake. Make a Lot as they go Very Quick cuz Everyone Loves them! Y'all can also do this in Oven if u don't have a Grill.
i swear this is bbq food porn always makes me happy in my tummy
I want that THEME SONG!!!
Nice - if you use Naga peppers you get a citrus taste.. run with a pineapple, tomato, onion with brown sugar over big prawns as a sticky marinade :)
Pepper chicken works well with Naga peppers to (Harri Mirch chicken/prawn/lamb)..
Oh my gosh !!!!!!