Ramen Food Crawl in Manila (with Jujumao)
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- Опубликовано: 16 май 2024
- Where do you go for good ramen in the Philippines? Jujumao is sharing his go-to ramen spots in Metro Manila that will make you crave a big bowl of ramen ASAP! Whether you like rich and creamy paitan ramen, spicy tantanmen, or just a classic lighter shio-based ramen, this video might just lead you to your next favorite join in the city! Watch until the end for Jujumao’s top ramen recommendations and let us know what you think below.
Erratum:
12:06 - This is a plate of "Tsukune" apologies for the error!
Special thanks to:
Seru Singma
Chef Janine Siaron
Erika Fukuro
Janet Zapanta - Kubo
LOCATIONS:
Marudori
Ground Floor, 8 Rockwell Center, Makati
IpponYari
2L, Alabang West Parade, Las Piñas
Izakaya Shonantei
Lot 3B, cor Congressional Ave Ext, Tandang Sora, Quezon City
Jump to:
(0:00) Intro
(0:43) Ipponyari
(5:15) Marudori
(13:15) Izakaya Shonantei, Outro
-------------------------------
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The Fat Kid Inside Studios
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Ang saya ng may-ari ng Izakaya Shonantei. Nanay na nanay.
"Parang awa mo na"
Parang ang sarap dayuhin nung lugar
❤❤ hahaha.. true😍
Pasyal ulet ❤ shot puno 🥂🥂
naku...ma-PR talaga yang may-ari na yan...bigla ka nlng i-ooffer ng kung ano ano for free. kaya binabalik balikan sila because of how she treats their customers
I personally recommend Shonantei. Overall, meaning I considered also the host of the resto, it's the best Japanese resto I've been in.
I personally don't like their ramen coz they use buckwheat noodles and fish stock but they have other good offerings and you can't beat a good time.
I recommend their Wagyu cubes paired with plum wine. Feeling niyo wala nang kulang sa buhay niyo. Hehe
"Parang awa mo na!" :))
Karakter si ate! Hehe :P
:((
@@featrmedia please try Agara Ramen in Baguio city
Ang funny ni ate HAHAHAH
Pag suki ka alam mo na yan 🤣
I've been into these places but for me, Izakaya Shonantei in QC is one of the best dining experience I ever had. Napaka humble nung place, hindi lang sa good vibes na binibigay ni Ate Janet pati yung mga dishes na sineserve, simple lang ang presentation pero mataas yung quality ng food. Nag seserve din sila ng beer and spirits kaya nagbibigay ng additional compliment sa pagkain. Once in a while try their Unagi Don, its one of their best dishes... hindi kayo magsisisi.
❤❤ thank you 🥂🥂
The best talaga si Ate Janet. Been a customer of Izakaya Shonantei for years now and isa si Ate sa binabalik balikan namin.
❤❤❤ balik balik pag may time 😂
@@shonantei6214 Ang ligalig niyo madam. Gustong gusto ko yung ginawa mo na may "para mo ng awa" 😂 Kasi kahit ako gusto ko kumain Japanese way, kaya i learn a lot from the video. Will be visiting Izakaya soon!
@@marubayashi5278 haha see u soon . More kampaii and shot puno 🥂
AWWWEE THANK YOU FOR THISSSS FEATR! I LOVE THIS❤😮🎉🎉🎉
I can’t wait to try your recos!!! Thanks for these FEATR! ❤️
Si ate sa dulo nag dala hahahahah pero ang galing nya
Iba talaga siya! 😎
Salamat po pasyal. Kayo pag may time❤ shot puno 🥂🥂
Do a Day in a Life feature on Ma'am Janet or Behind the Counter. Love her energy!
Hahha dami ko stock na energy 😂 pasyal ulet please ❤
hahaha tamaa
Hahaha finally someone who knows how to properly eat sushi/sashimi, yung iba kung maka sawsaw sa toyo mansi akala mo inasal ang kinakain hahaha
Hahahah 🤣 diba✌️
Pasyal po kayo pag may time. Masaya po dito promise ❤
Maliban sa mga masasarap na pagkain na hinain for this episode, nalaman ko din na "may fiancé" na si Oh Baby! 🎉❤
Hahaha natawa ako kay ate! I really enjoyed it 😻
Hahaha "parang awa mo na", ang galing ni ate, very knowledgeable.
Nauga si Jujumao sa last part hahahahaha
Di naman po😂 nagulat lang kasi siga si ate girl hahaha🥂. See u❤
Ate Janet, ftw talaga! One of the best Japanese place I've been to, hindi lang sa food but because of Ate Janet =)
❤❤❤
Izakaya Shonantei getting the spotlight finally🎊🎉
Salamat po 😍😍
Greetings from Redondo Beach CA USA 🇺🇸. Nice ramen soup. Perfect for the cold weather. Mabuhay 🇵🇭
Wag mo sawsaw parang awa mo na. Best line 😂
😂
@@shonantei6214 daan kami maam this week!
love love loveee Shonantei! we've been going there for years already, noong nasa mindanao ave pa sila lol love u tita janet im so happy they're getting the recognition they deserve
Ipponyari my comfort food. Hindi nakakasawa yun mga pagkain like 3x sometimes 5x a month lunch or dinner during weekdays kasi kapag weekends waiting na talaga.
ang sarap ulit ulitin yung "parang awa mona"
Hahahha sorry na po agad agad 😂✌️✌️
Sabi ko di muna ko mag-eat out this February tapos eto yung recommendation ng RUclips. Parang awa mo na!!!
😂😂😂
I’d like to correct you guys re: surface area and noodle thickness. Thicker noodles have smaller surface area contrary to the what the host said; thicker noodles are used for thicker and richer broths to balance out the noodles-broth richness ratio. Overall great video, would love to try marudori and the first one in alabang in the future
Me and my wife love Ramen Kuroda, and every time we try other Ramen Resto, its hit or miss. But now we can try these recommendations.
Ramen Kuroda ftw! 💯
Yes, Kuroda!
100% agreed!
Yes ramen kuroda, quality without breaking the bank,👌 superb Ramen shop, kuroda tantanmen subarashi,❤
Aka Ramen
I personally recommend Shonantei. Overall, meaning I considered also the host of the resto, it's the best Japanese resto I've been in. Like Ippon Yari, Shonantei is started by a Japanese - Pinay husband wife tandem.
I personally don't like their ramen coz they use buckwheat noodles and fish stock but they have other good offerings and you can't beat a good time.
I recommend their Wagyu cubes paired with plum wine. Feeling niyo wala nang kulang sa buhay niyo. Hehe
Salamat po. ❤ More kampaii shot puno to us 🥂🥂
Thank you for this! ❤
Thansk for watchign! Don't forget to sub. 😊
Why can't we bring this 'thing' into the mainstream⁉️✌️
Uy, Ramen ❤❤ Feeling ko I have a mission din to find the best ramen. Haha.
ive been to Shonantei before with my exbf years before the pandemic and I do recall the owners being hospitable to all the guests haha. its nice to see them featured here
Yeyyy... Balik balikan mo naman ako 😂🥂🥂
I love ramen😍
I wish you translated in English! I'm viisitng the phillipines soon and these tips are so helpful!
panalo yung parang awa mo na.. hahaha
"wag mong sawsaw, parang awa muna" 😂
Hahaha ✌️
Grabe, galing ng Chef ng Marudori, she is so technical, legit chef talaga, and I also tried the Shio Paitan, the chicken was so good, in spite of it being the breast part which has the tendency to be dry in texture, the slices of chicken breasts are so nice to chew. 10/10 for Marudori.
Went back there again, and again.
Try also Ramen Gorudo. Soooooo sooooo Good!! My comfort Japanese foods ❤
Izakaya Shonante is the best! As a picky eater I could say na lasang Japan talaga yung food nila! Try their yakitori, grilled mackerel (omg pls) and pair it with hi-bol!
Binabalik balikan ko talaga and as of this writing kakauwi ko lang from Shonantei! 💗
Da best rin energy ni madam Janet hehe 💗💗💗
Salamat po, 😘😘
That last place is so interesting… I want to visit soon with my husband. Can you do a Chinese food crawl next? I know Chinese food is so ubiquitous and almost pedestrian. But I am interested to see if there’s any dish that one MUST TRY if one loves this cuisine 😊
7:50 Technically, i.e. mathematically, for equal total cross section, thinner noodles would have a larger total surface area, so this is probably not the reason (“to coat a larger surface area”) why the noodles are thicker. It is likely to reduce the umay from a thicker sauce since you are biting into a thicker noodle where the inner volume is bare.
hahahahahahaha laban na laban si ate janet sa last part of the video 😂😂😂
😂sorry po ✌️ hyper lang
Please try Hakata Ikkousha in Alabang. Still my favorite in the Metro.
Parang awa mo na! Ima to Shonantei when I go to Pinas sa April
Very nanay feels si madam sa Izakaya ah.. Hahaha! Hindi na makabanat si jujumao. hahahaha
I wonder bakit hindi nakasama si Ramen nagi and Ramen Kuroda?
Sana Thai Food next please ❤
Ippon Yari is one of the hidden gems here in the South. The one in Alabang West Parade has great food and customer service.
Ipponyari is the best!
Yeheeeeey
Yushoken was my go to when I lived in Alabang. 🍜
Greetings from Ryan and Lotus. We met ya in the Chokkun Izakaya at Shibu Onsen^^.
Wait wait wait I've been eating sashimi wrong this whole time?? XD Must try how Ate Janet demonstrated!
Pasyal po pag may time haha. Hanapin mo lang po ako ✌️✌️
Parang awa mo na! Parang awa mo na! Ulit ulit?! Hahaha
Ate, parang awa mo na! Tama na! Last mo na yan! Hahaha
check out nyo rin yung sa may cubao farmers. low key japanese owned mini mart/resto - Shin Mikana
WIll visit Izakaya pag napadpad sa QC hehe 😆
Authentic shawarma food crawl next, please.
- Meshwe
- Al Lazeez Mediterranean Food Cuisine (Z-Compound Food Park)
- Sadiq (by CuyaChef)
Maraming salamat po @fat kid inside @FEATR. More power
Legit diyan sa Ippon Yari, daming hapon nakain dito sa FCIE Dasmariñas.
"ito! kainin mo 'to!" "parang awa mo na!"
Hahha ✌️✌️ sorry na po close po kami ni @jujumao 😅
Bakit walang presyo yung lobster ramen?
Mendokoro and Yushoken are near Ippon Yari in Alabang. =)
She got me in "Parang awa mo na!" 😭😭😭😭
Please try Agara Ramen in Baguio
Which Ramen shop has the clearest broth? :)
For future reference. :)
Ipon yari reminds me of Ukkokei Ramen Ron, the predecessor of Ramen Ron. I miss their lunch sets. Sobrang sulit
I Like Ramen ! ✌️😎👍
RAMEN YUSHOKEN/ MENDOKORO TALAGA THE BEST.
Host needs to work on his chopstick skills 😅
Correct. For someone who claims to habitually eat ramen, he seems unfamiliar and uncomfortable with the use of chopstick.
Yeah, I notice as well
hahaha ung mamasang ng izakaya
Sana may part 2. Covering only 3 ramen place is more like "rolling over" than a "crawl"
Do a Japanese Fried Chicken crawl. Suggest ko Noki Japanese Fried Chicken sa Teacher's Village/Malingap
Gustong gusto ko yung last ramenan all are equally great i think since pinapanood ko lang visually may character si nanay sa dulo that makes me want to visit it first hahaha
😍
Alam na alam ni ate kung pano kumaen...parang awa muna 😅...tama naman din sya...masisira nga naman yung lasa so masisira din sila sa customer nila ..
Should have tried Ippon Yari in Sta Rosa, Laguna. Mas maganda yung store nila in Laguna
ipponyari best value for money japanese food!
San Yan ipponyari? Mas mura paba sa Ramen kuroda Yan?
Wow
Not to be negative but I feel so awkward on how he interact and eat. Content wise is good! Love Ramen❤
Parang gusto ko dyan sa IZAKAYA. Hindi pretentious, nakakatuwa yung owner. 😁
Salamat po 😊🥂
I love ramen pero after kong kumain nyan ang dami kong naiinom na tubig masyado kaseng flavorful.
ohhh, beybi!
❤️❤️❤️❤️❤️❤️
Loooove mommy shonantei, parang awa mo na.😂
😂😂😂❤❤
On maridori...how many kilos of chicken bones it takes to achive that creamy broth..?and how many hours it takes?and do you skimmed it? I'm just curious but it's ok if you don't answer my questions..😁🙏
Please have a review on Ramen Nagi! We'd love to know your comments!
PARANG AWA MO NA PLEASE HAHAHWHAHWAHAHAHAHA
Wag na wag mong pagsasamahin ang toyo at wasabi parang awa mo na hahahha ang kwela ni mommy 😘
😂
magkano ung lobster ramen? di inakita ung price
Try niyo ramen sa pateros under 300 pesos lahat at MASARAP!!!
Gusto ko yung “parang awa mo na” haha
😂✌️✌️
The way he used chopsticks.
16:05 bat parang iiyak ako pag ako to hahahaha
HAHAHAHAHAHAAHHAA
😂 sorry na po agad agad ✌️pasyal po kayo para mapagalitan ko din kayo hahaha 🤣 (joke) kampaiii🥂
Why wasn’t the price for the lobster ramen revealed?
Please look for good ramen at Cebu… pleaseee 🙏🏼
yushoken
janet i love you
❤❤❤
Di mo sana sinabi yung "sous vide". That's supposed to be their secret hahahaha. Nag alangan tuloy sumagot si chef😅
I think nothing on your list cinema close to Yoshuken and Mendekoro Ramenba both originated from Molito Alabang
Same owner as Marudori
ok yung Ramen pero mejo distracting yung host he interrupts a lot.
🤤🤤🤤😋😋😋👌🏽👌🏽👌🏽
Ig-gatekeep ko yung discovered ones ko in Pasay and Parañaque! sorry not sorry! 😂 I’ve recommended it to quiet a few i personally know, walang hindi bumalik on their own for the second time around! 😂 I’d love to try the second one! The broth looks creamy rich but smooth and clear! 🔥 Thanks for this!
Omg parang alam ko yang sa Paranaque!
11years ako nag luluto nang ramen sa sikat na ramenan sa shizuoka japan palagi 4:00 am ako nag sisimula mag luto nang soup at mag hiwa nang lahat na dapat hiwain ako narin gumagawa nang chashu at nilalagyan nang panpalasa 11:00 am kasi nag bubukas ramenan na pinag ttrabahuan ko maraming gawain srsly pag tapos niyan pila pila na tao sa labas tapos 2:00 pm uwi na ako ksi my papalit nang tao ang pumapalit saken di pwde mag pang umaga kasi hindi ko siya tinuruan pano mag luto nang soup at mag gawa nang chashu at mag hiwa nang mga dapat hiwain 😂 Ibang iba ang ramen style sa pinas kesa japan karamihan sa ramenan sa japan tuyong isda nilalagay namin sa soup sa pinaka baba nang kaldera para mag hinalo hindi kakalat tapos puro buto na nang baboy at isa pang sekreto ay hindi pwde walang ulo nang baboy sa pag luto nang soup kayo yan ang nag bibigay nang lasa tlga at ang tuyong isda sa ilalim nang soup, ilang years na nakalipas sikat na sikat parin ang ramenan namin sa shizuoka at dinadayo pa tlga nang mga hapon :)
Recommend kayo sir ano kalasa ng authentic ramen dito sa pinas
Dapat dimo sinabi na pampatanggal umay when you squeezed lemon on top of chicken karaage bad review ka hehehe
Sana nfeature din ung Ippudo and Mendokoro. 😀
What country is this?
PARANG AWA MO NA
ippudo talaga