Hi em, you need to add a little bit of the hot agar liquid to the eggs and then add the eggs to the rest of the hot liquid. If you add the eggs all at once to the hot mixture, it will scramble the eggs. Watch the video again at 1:34 as I show how to do this. Good Luck em!
Hi Yen, it sounds like the agar agar isn't fully cooked and so the gelling properties aren't activated. When this happens, you can boil the mixture again and allow it to set.
+Ha Ho Hi em, the eggs are partially cooked. However, I don't recommend eating this during pregnancy. Perhaps, check out my flan recipe which is equally yummy. Take care!
It’s a vegetarian gelatin substitute. It can harden at room temperatures and stays firm even when the temperature heats up. It sets more firmly than gelatin
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Looks so yummy! Definitely will give this recipe a try. The tricks and tips are helpful too.
Hi Ruby, glad you liked the tips and tricks. Thank you for watching. :)
Like the way you explain things and provide tips.
Thanks so much much! :)
I made this yesterday! it came out great & yummy! thanks for all of your amazing recipes!
Nice job Thalia! Glad this turned out well for you. Thanks for sharing your results with me! :)
I'm also getting ready to make the Japanese cheesecake! It looks so yummy and fluffy and so excited to make it in about 3 weeks!!
I love your shows! Thanks.
Thanks Linh! I hope you find a recipe to try. :)
Chị oi vậy mình thay liều lượng như thế nào nếu dùng Gelatin or bột rau câu con cá dẻo? Cám ơn
Chị oi Em Co thể thay bot agar bàng bột rau câu con cá dẻo hay Gelatin ko? Cám ơn .
Yes, you can use bột rau câu or gelatin instead of the agar agar powder. Good Luck!
Can whole milk be substituted with half-and-half? Thanks!
Yes, not a problem!
I will make this for sure
Wonderful! Good Luck with the recipe!
RunAwayRice thank you so much
your work is respected
Thank you for the kind comment. :)
RunAwayRice my pleasure
love this video. definitely will try
Awesome! Enjoy the recipe! :)
C ơi, video ko có phụ đề tiếng việt ạ.
Làm thế nào để hỗn hợp flan agar, trứng ko bị chín lợn cợn ạ
Hi em, you need to add a little bit of the hot agar liquid to the eggs and then add the eggs to the rest of the hot liquid. If you add the eggs all at once to the hot mixture, it will scramble the eggs. Watch the video again at 1:34 as I show how to do this. Good Luck em!
you always have great kitchen ware. love it❤
Thanks so much sis!
i Like coffee flavour bakeshop like this,love you so muchhh
Thank you friend. I hope you try my recipe and stop back to share your results. :)
Hii! I made this recipe today but in second layer I used custard powder in milk and its result is yummy thanx for the recipe..
Great shortcut! Thanks for sharing this!
Zunaira Farooqui t
Em sẽ làm món này, cám ơn chị
Good Luck em! Please stop by to share your results. :)
Is it ok to use real coffee instead of instant coffee? If it is, how strong the coffee should be?
Real coffee is just fine. Make it like a cup of coffee you would drink. Good Luck!
is it okay ti use knox powder instead of agar agar?
Yes, you can use Knox gelatin as a substitute for agar agar.
Help please! I followed your step by step but my coffee jello isn't setting even after 10 minutes. 😢😭
Hi Yen, it sounds like the agar agar isn't fully cooked and so the gelling properties aren't activated. When this happens, you can boil the mixture again and allow it to set.
I did let it boil longer on my second tried but it still not completely set either.
Did you use the agar agar powder or something else?
Yen Nguyen n
Try adding more agar when you reboil. I added more and it helped. The agar I used said to use a whole packet for 6 cups so idk maybe it needed more
Wowwwww super yummyyyyy🍮🍮😋😋
Beautiful, thank you.
Thanks for the great recipe. Do you think it's safe to eat this during pregnancy as It's advised to not eat raw or uncooked eggs while pregnant?
+Ha Ho Hi em, the eggs are partially cooked. However, I don't recommend eating this during pregnancy. Perhaps, check out my flan recipe which is equally yummy. Take care!
Thanks chị!
Looks yummy!
Thanks!
Gonna make this in summer chị :) btw can you make cua lẩu dê / goat hotpot chi 😍😍😍😍
Good luck with the recipe. lẩu dê is already on the list for videos. :)
Hi Trang, can I substitute the whole milk for any non dairy liquid? Thanks
Yep, that would work.
pretty
agar agar is gelatin
It’s a vegetarian gelatin substitute. It can harden at room temperatures and stays firm even when the temperature heats up. It sets more firmly than gelatin
Miki Tran thank you very much