Yumeiro Patisserie' Tarte Au Chocolat ㅣMongbche

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Ingredient
*Tart dough
soft flour 130g
unsalted butter 100g
sugar 50g
cocoa powder 10g
egg yolk 1
milk 15ml
a little salt
*Ganache
chocolate 300g
fresh cream 200ml
black pepper
raspberry)
*Raspberry Jelly
raspberry juice 150ml
sugar 70g
gelatin 3g
water 15ml
*Choco cream cheese frosting
cream cheese 180g
powder sugar 80g
chocolate syrup
*Glacage
water 70ml
warm fresh cream 60ml
starch syrup 20g
sugar 70g
cocoa powder 20g
gelatin 5g
water 25ml
*Decoration
chocolate
raspberry
edible Lustre powder
Edible gold sheet
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I'm living in S. Korea. I make easy Korean foods, pretty dessert etc.
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