Batter Up! Tantalizing Beer-Battered Cod with Zesty Remoulade Sauce!"

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Get ready for a culinary adventure as we present our mouthwatering recipe for Beer-Battered Deep Fried Cod with Spicy Remoulade. Join us as we watch Chef Shawn guide us through the step-by-step process of creating crispy and flavorful cod fillets, perfectly battered and fried to golden perfection. Paired with our tantalizingly spicy remoulade sauce, each bite is an explosion of flavors.
For the full recipe, visit:
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Looking to expand your seafood recipe repertoire? Look no further than Pybus Point Lodge's recipe page!
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You can discover a treasure trove of mouthwatering fish recipes. From savory grilled salmon to delicate pan-seared halibut, our recipe collection is a culinary haven for seafood enthusiasts. Whether you're a seasoned chef or just starting your culinary journey, our recipes are designed to inspire and delight.
Pybus Point Lodge is proud to be a Traveler's Choice Award winning Alaska Lodge for 3 years in a row! Come experience Alaska without any of the typical downsides. Spend your days on spacious boats on calm water, then rest in new rooms with gourmet meals and friendly staff looking for every opportunity to make your trip absolutely unforgettable.
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