Southern Pear Salad... it's not what you think! | Reaction & recipe video by Cursed Kitchen

Learn how to make a deliciously, melty fried brie Southern Pear Salad like Michelin-star Chef⭐ Brendan Collins!
For more cooking tips & tricks from Brendan Collins, head over to our #CursedKitchen playlist
Host bio 👨‍🍳
At 15 Chef Brendan Collins left school to train in France before making a mark at prestigious London spots like Le Gavroche. In Los Angeles, he earned acclaim at Melisse before crafting his style in Orange County & Santa Monica. Now, as Executive Chef at Culver City's Waterloo & City, Collins blends French techniques & California ingredients into a vibrant English pub experience.
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