How I Cook a London Broil

This is how I make a London Broil from start to finish, guaranteed to be SUPER TENDER and flavorful!
London Broil is a name butchers use for flank steak, top round, and sometimes top sirloin. I believe the best London Broil is made from Top Round. The way I prepare it, it is so tender that it almost melts in your mouth and it tastes like a steakhouse quality steak.
The style of meat tenderizer I use: amzn.to/44iSIfj (Affiliate link)
The marinade I use, Allergro original is my favorite: amzn.to/3Xs9LJu (affiliate link)
My website: MrsHappyHomemaker.com

[@DfromBoston]

I love your southern accent, it's so comforting. Even though I'm a city kid, both of my parents are from Alabama.

[@Barbzzeee]

I can’t wait to make my London broil caught a great sale at Winn Dixie.

[@kathymyers3093]

Looks good 😊

[@peteshour768]

I like the recipe.

[@ThakorNavgan-pm5ox]

I like the recipe

[@stevenberliner7964]

What's your experience been in using the oven broiler to cook the London Broil, instead of pan frying it?

[@altair5072]

this is actually my preferred method! it's really good.

[@tmmyjay]

DAMN! I forgot to take it out of the package...

[@sawannajohnson5827]

Don't you have to rinse it off first

[@jesicapelayo]

I’ve read meats catch more bacteria by washing. It’s safer not to rinse.
I personally don’t rinse my beef.
So far so good lol.
Would love to know what others do. 🙏🏻

[@coolworths]

​@@jesicapelayo I cold rinse chicken but that's about it.

[@RoniShawn]

The only meats I rice are pork and chicken.

[@smvallet]

Rinsing meats spreads bacteria around your kitchen. The heat from cooking it kills bacteria.

[@GOmegaPHD]

@@jesicapelayorinsing meat creates a ton of bacteria in your sink that would otherwise not be there. the germs are getting killed by the heat regardless, but now you have a filthy contaminated sink to clean on top of the other stuff

[@olddave4833]

you said the pan was smoking hot, but it couldn't have been as the butter would have melted in a second

[@Mrshappyhomemaker]

This is the video where both my large oven burners died. I am in the midst of a kitchen remodel with a different stove & I am looking forward to cooking on a better stove than this.

[@Phar2Rekliss]

Um that's all muscle there is NO TENDONS in the muscles

[@Relevant_Saga0]

But i like my steak "grizzly".