What’s cool here is how both Tom and George have respect for each other’s realms. Tom is the student and looks on with admiration while George teaches him how to shoot pigeons, thereafter George sits down to observe the cooking process, asking Tom various questions.
That dish looks amazing and I admire how well your timing is when you’re cooking. The way Sir Digweed read the speed change on that pigeon at 8:15 in the video looked superhuman. What a skill set you both have.
Hi, im following your journey since your series allthings butter. Im a hunter myself and and i am happy about the new videos about hunting and cooking game! Keep up the good work!
Love the fact that you didn't want the pigeons to be too symmetrically placed so as not to look staged, but then set up a pigeon wheel. Incidently my cat is called pigeon
Always so calming and interesting watching your videos, Thomas. Much appreciate the time and effort you put into showcasing both your and others skills and the beautiful surroundings.
@@ThomasStraker That seems quite large for pigeons. No wonder you were having a difficult time hitting....there is only 172 pellets in an oz of 5 shot vs 461 in an oz of 8 shot. Oh....and that grilled pigeon breast on toast looked amazing.
Super day thanks
@@georgedigweedmbe1013 a world class day, thank you George!
What's your dog called George?
@@jmill4100 that was Molly
George you are literally my idol!
Two Legends in one family John and George.. 🫡
You simply can't beat feature length Straker.
Chef Thomas, your longer videos are fantastic! I appreciate the additional cooking insights and hope to see more recipes in this format.
this stuff wipes the floor with your tiktok content. absolutely top notch, definitely hanging for more
George is built like a vending machine, bet he takes some feeding!
What an absolute G
unit
What’s cool here is how both Tom and George have respect for each other’s realms. Tom is the student and looks on with admiration while George teaches him how to shoot pigeons, thereafter George sits down to observe the cooking process, asking Tom various questions.
Love the long vids man! Really excited for the series!
Glad to hear it!
That dish looks amazing and I admire how well your timing is when you’re cooking. The way Sir Digweed read the speed change on that pigeon at 8:15 in the video looked superhuman. What a skill set you both have.
Digweed…..always worth a watch.👍
Brushing shoulders with George, i`m impressed. and to shoot with a traditional side x side as well. I hope it was a fine english gun
Big George doing his thing!That Pigeon looked superb!Salmon Pink not running with blood!Magnifique!👌👍
Brilliant showing how game can be made into simple but beautiful looking food
Hi, im following your journey since your series allthings butter. Im a hunter myself and and i am happy about the new videos about hunting and cooking game! Keep up the good work!
I’m a new subscriber but this is the sort of thing I love! Look forward to this series.
Enjoyed this one as always Thomas. Btw, George's brother is the famous DJ John Digweed. Talented family.
What a superb film! First time I’ve stumbled across you obviously subscribed now 💥💥 (George is literally a living legend)
Love the fact that you didn't want the pigeons to be too symmetrically placed so as not to look staged, but then set up a pigeon wheel. Incidently my cat is called pigeon
Great vid, Tom! You remind me of when I'm absolutely baked!
fucking loved this, fucking love you Tom and I fucking love the Big G
That was a great video. A shot followed by a cooking class on what you caught ❤
Brilliant video! Loving George's earpieces 😉
Always exciting to see one of your long form videos in the feed. The best!
Imagine doing this in Trafalgar Square 😅
😂
George may be the coolest man alive
Great content you got going here chef,you collaborating with the great BRAD LEONE would be effin fantastic.
As a cigar smoker and game enthusiast find this video very refreshing ❤
Job well done you are amazing!!!!
MOLLY!!
Really loving this series! Keep it up.
Fantastic video, thank you 🙏
Can we check George for Aimbot, please?
Great vid. Loving the longer content
Proper video!
Great content, great editing, glad I found your channel good man
This series was a brilliant idea.
Excellent video! I'll apply some of this to dove here in Arizona
Amazing video and got my sub, ive just started learning to cook game so please keep up this series
Brilliant video, Tom we would love to have you on the tweedl podcast!
Very fast subscribe... Looking forward to more content like this
Thanks Tom, this is some good shit that can't be easy to organise!
Brilliant watch! Keep it up!
Super intrasting serie… keep going man✌🏻
What a cigar George must have (Gran Reserva Cuban) to compliment brilliant sporting ability and beautiful game cuisine!
I can’t make it out but it’s non-Cuban.
Digweed is absolutely world class 💪
I love your grill set up
Mate it was your explorer that pulled me now love all your videos 👍🏼
my boy is either high as a kite or drunk - touch slurry and blurry, but endearingly so
Very excited for this series Thomas
Well dune chaps , looks great
Brilliant stuff guys
great series
Gorgeous Holland
finally a nice SxS!
Steak of the sky 😋
nice video :)) How did you make that parfait?
Great video but you forgot your oven cloth chef lol
My mate Mike Tyson just saw this video he isn’t pleased
Είστε απλά υπέροχοι και στο κυνήγι και στο μαγείρεμα
What is the name of the bbq Tom ? Great video
Looks delish ❤
Always so calming and interesting watching your videos, Thomas. Much appreciate the time and effort you put into showcasing both your and others skills and the beautiful surroundings.
George is a Rocknrolla
Great content, subcribed.
Awesome video!
Thanks!
who makes the BBQ ? looks awsome
Called a “Joy Stove”
I really want one of those Joy stoves, but they're so hard to find in the UK
What happens to the rest of the pigeons? Love the long form content!
@@danielcarlsson1168 get them through the restaurant
"I may be a homophobe, but I'm no badger baiter."
What type of regius are you smoking?
Muy fácinantes videos de cazeria amigos saludos chevre caza
Molly!
Anyone know what the brand name or type of of grill he is using ?
Just wondering what size shot you were using?
@@David_Griggs 5
@@ThomasStraker That seems quite large for pigeons. No wonder you were having a difficult time hitting....there is only 172 pellets in an oz of 5 shot vs 461 in an oz of 8 shot.
Oh....and that grilled pigeon breast on toast looked amazing.
What do they do with the ones they don't eat?
Digweed is Boss!
Nice one Karen
Fab,George I hope you're smoking a nice opus x cigar,chef stick to cooking😊.
Straker what’s the make and model of your gun
As well as red grouse calumbla palumbas has got to be the second ranking cooked pink
Anyone know what the dogs called? 😂
Straker definitely smokes a heap of bongs
That obvious
Keep away from the known routes of racing pigeons or you might end up in the pot
sustainable! ffs you had to spoil it
MOLLY
Noice
I dig weed too.
Slurred speech!
Great video, only problem we watching couldn’t taste the food , plus please don’t play any music !, It spoils a day out in the country side . 😅
you ever killed a man tommy
Not to my knowledge
fire
Come hunt Dove or Quail in South Texas
🇪🇨🇪🇨🇪🇨
Why did you bother plucking the bird?