That dish looks amazing and I admire how well your timing is when you’re cooking. The way Sir Digweed read the speed change on that pigeon at 8:15 in the video looked superhuman. What a skill set you both have.
What’s cool here is how both Tom and George have respect for each other’s realms. Tom is the student and looks on with admiration while George teaches him how to shoot pigeons, thereafter George sits down to observe the cooking process, asking Tom various questions.
Love the fact that you didn't want the pigeons to be too symmetrically placed so as not to look staged, but then set up a pigeon wheel. Incidently my cat is called pigeon
Hi, im following your journey since your series allthings butter. Im a hunter myself and and i am happy about the new videos about hunting and cooking game! Keep up the good work!
@@ThomasStraker That seems quite large for pigeons. No wonder you were having a difficult time hitting....there is only 172 pellets in an oz of 5 shot vs 461 in an oz of 8 shot. Oh....and that grilled pigeon breast on toast looked amazing.
Always so calming and interesting watching your videos, Thomas. Much appreciate the time and effort you put into showcasing both your and others skills and the beautiful surroundings.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Super day thanks
@@georgedigweedmbe1013 a world class day, thank you George!
What's your dog called George?
@@jmill4100 that was Molly
George you are literally my idol!
Two Legends in one family John and George.. 🫡
You simply can't beat feature length Straker.
Chef Thomas, your longer videos are fantastic! I appreciate the additional cooking insights and hope to see more recipes in this format.
this stuff wipes the floor with your tiktok content. absolutely top notch, definitely hanging for more
That dish looks amazing and I admire how well your timing is when you’re cooking. The way Sir Digweed read the speed change on that pigeon at 8:15 in the video looked superhuman. What a skill set you both have.
Love the long vids man! Really excited for the series!
Glad to hear it!
George is built like a vending machine, bet he takes some feeding!
What an absolute G
unit
What’s cool here is how both Tom and George have respect for each other’s realms. Tom is the student and looks on with admiration while George teaches him how to shoot pigeons, thereafter George sits down to observe the cooking process, asking Tom various questions.
George may be the coolest man alive
MOLLY!!
Big George doing his thing!That Pigeon looked superb!Salmon Pink not running with blood!Magnifique!👌👍
Love the fact that you didn't want the pigeons to be too symmetrically placed so as not to look staged, but then set up a pigeon wheel. Incidently my cat is called pigeon
I’m a new subscriber but this is the sort of thing I love! Look forward to this series.
Brilliant video! Loving George's earpieces 😉
Always exciting to see one of your long form videos in the feed. The best!
Brilliant showing how game can be made into simple but beautiful looking food
Great vid, Tom! You remind me of when I'm absolutely baked!
Proper video!
Really loving this series! Keep it up.
What a superb film! First time I’ve stumbled across you obviously subscribed now 💥💥 (George is literally a living legend)
Enjoyed this one as always Thomas. Btw, George's brother is the famous DJ John Digweed. Talented family.
Hi, im following your journey since your series allthings butter. Im a hunter myself and and i am happy about the new videos about hunting and cooking game! Keep up the good work!
Imagine doing this in Trafalgar Square 😅
😂
Great vid. Loving the longer content
That was a great video. A shot followed by a cooking class on what you caught ❤
Great content, great editing, glad I found your channel good man
Great content you got going here chef,you collaborating with the great BRAD LEONE would be effin fantastic.
Digweed…..always worth a watch.👍
Brushing shoulders with George, i`m impressed. and to shoot with a traditional side x side as well. I hope it was a fine english gun
Brilliant watch! Keep it up!
Super intrasting serie… keep going man✌🏻
fucking loved this, fucking love you Tom and I fucking love the Big G
Very fast subscribe... Looking forward to more content like this
Very excited for this series Thomas
Fantastic video, thank you 🙏
Amazing video and got my sub, ive just started learning to cook game so please keep up this series
Brilliant stuff guys
I love your grill set up
Steak of the sky 😋
Mate it was your explorer that pulled me now love all your videos 👍🏼
great series
Thanks Tom, this is some good shit that can't be easy to organise!
Well done 👏
As a cigar smoker and game enthusiast find this video very refreshing ❤
Gorgeous Holland
Looks delish ❤
Awesome video!
Thanks!
Brilliant video, Tom we would love to have you on the tweedl podcast!
Excellent video! I'll apply some of this to dove here in Arizona
my boy is either high as a kite or drunk - touch slurry and blurry, but endearingly so
Well dune chaps , looks great
Brilliant
finally a nice SxS!
Digweed is absolutely world class 💪
Nice one Karen
What a cigar George must have (Gran Reserva Cuban) to compliment brilliant sporting ability and beautiful game cuisine!
I can’t make it out but it’s non-Cuban.
Looks like a Regius Robusto
Job well done you are amazing!!!!
Είστε απλά υπέροχοι και στο κυνήγι και στο μαγείρεμα
Great content, subcribed.
I really want one of those Joy stoves, but they're so hard to find in the UK
What is the name of the bbq Tom ? Great video
who makes the BBQ ? looks awsome
Called a “Joy Stove”
nice video :)) How did you make that parfait?
My mate Mike Tyson just saw this video he isn’t pleased
Does anyone know what kind of ear protection they are using?
Digweed is Boss!
Just wondering what size shot you were using?
@@David_Griggs 5
@@ThomasStraker That seems quite large for pigeons. No wonder you were having a difficult time hitting....there is only 172 pellets in an oz of 5 shot vs 461 in an oz of 8 shot.
Oh....and that grilled pigeon breast on toast looked amazing.
"I may be a homophobe, but I'm no badger baiter."
Always so calming and interesting watching your videos, Thomas. Much appreciate the time and effort you put into showcasing both your and others skills and the beautiful surroundings.
Great video but you forgot your oven cloth chef lol
George is a Rocknrolla
What type of regius are you smoking?
Anyone know what the brand name or type of of grill he is using ?
What do they do with the ones they don't eat?
Straker what’s the make and model of your gun
Are you gonna do an episode on pheasant?
Muy fácinantes videos de cazeria amigos saludos chevre caza
Can we check George for Aimbot, please?
This must what rich folks do who lives outside of the city 😂😂😂
Molly!
Anyone know what the dogs called? 😂
What happens to the rest of the pigeons? Love the long form content!
@@danielcarlsson1168 get them through the restaurant
Fab,George I hope you're smoking a nice opus x cigar,chef stick to cooking😊.
Tom, what breed is Peggy?
Noice
MOLLY
Straker definitely smokes a heap of bongs
That obvious
Slurred speech!
sustainable! ffs you had to spoil it
As well as red grouse calumbla palumbas has got to be the second ranking cooked pink
Keep away from the known routes of racing pigeons or you might end up in the pot
I dig weed too.
fire
Great video, only problem we watching couldn’t taste the food , plus please don’t play any music !, It spoils a day out in the country side . 😅
you ever killed a man tommy
Not to my knowledge
Come hunt Dove or Quail in South Texas
🇪🇨🇪🇨🇪🇨
Why did you bother plucking the bird?
Molly!