Kid-Friendly Gajar Halwa Recipe in Minutes |Gajar Halwa

Kid-Friendly Gajar Halwa Recipe in Minutes
In this delightful RUclips video, kids will learn how to make a scrumptious batch of Gajar Halwa in just a few easy steps! Gajar Halwa, also known as carrot halva, is a traditional Indian dessert made with grated carrots, milk, sugar, and ghee (clarified butter), infused with aromatic cardamom and garnished with nuts. This simplified recipe is perfect for young chefs eager to explore the world of cooking and share their culinary creations with family and friends. With simple ingredients and quick preparation, this Gajar Halwa recipe is sure to become a favorite in any household!
Recipe:
Ingredients:
2 cups grated carrots
2 cups milk
1/2 cup sugar (adjust to taste)
2 tablespoons ghee (clarified butter)
1/4 teaspoon cardamom powder
Chopped nuts (such as almonds, cashews, and pistachios) for garnish
Instructions:
Heat a pan or skillet over medium heat and add 2 tablespoons of ghee.
Once the ghee melts, add the grated carrots and sauté for 5-7 minutes until they soften.
Pour in 2 cups of milk and stir well. Let the mixture simmer over low heat until the carrots are cooked and the milk reduces, stirring occasionally.
Once the milk has reduced significantly and the carrots are soft, add 1/2 cup of sugar and mix until well combined.
Continue to cook the mixture until it thickens and attains a halwa-like consistency, stirring occasionally to prevent sticking.
Sprinkle in 1/4 teaspoon of cardamom powder for flavor and stir well.
Turn off the heat and transfer the Gajar Halwa to a serving dish.
Garnish with chopped nuts of your choice, such as almonds, cashews, and pistachios.
Serve the Gajar Halwa warm or chilled, and enjoy the delightful flavors of this classic Indian dessert!
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