Arbi Masala Recipe | अरबी की सूखी सब्जी । Fried Arbi recipe | Sukhi arbi recipe | Harpal Singh Sokhi

Arbi Masala
Ingredients Quantity
Colocassia (arbi) boiled and peeled 250 gm.
Ajwain ½ tsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Green chillies chopped 2-3 no.
Onions chopped 2 no.
Tomatoes chopped 3 no.
Salt to taste
Coriander powder 1½ tbsp
Red chilli powder 1½ tsp
Turmeric powder ½ tsp
Garam masala powder 1 tsp
Dry mango powder (amchur) 1½ tsp
Water ¼ cup
Coriander leaves chopped 2 tbsp
Oil 2 tbsp
Method:
1. Heat oil in a pan; add ajwain and sauté for 30 sec.
2. Add chopped ginger, garlic and green chillies, mix well and sauté for 1 min.
3. Add chopped onion, mix well and sauté for 3-4 min.
4. Mean while cut the arbi in small pieces and keep it aside.
5. Add chopped tomatoes and salt into the pan and mix well.
6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and amchur powder, mix well and sauté for 4-5 min.
7. Add boiled arbi, mix well and sauté for 1 min.
8. Add water and mix well and sauté for another 1 min.
9. Add coriander chopped and mix well.
10. Remove in serving plate, garnish with coriander leaves and serve hot.
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