2 Pork Butts Smoked on a Weber Genesis II. In multiple thunderstorms.
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- Опубликовано: 8 сен 2024
- 2 8-pound Pork Butts, Boston Butts, Cut Pork Shoulders for Pulled Pork. Smoked on a Genesis II E-310 Propane Gas Grill. With soaked Hickory Wood Chunks. iGrill 3 is also used and shown working in heavy rain storms/thunderstorms.
D Grill's Recipe for Smoked Pork Butt, Boston Butt, Cut Pork Shoulder, Pulled Pork:
For 2 8-Pound Pork Butts/Shoulders:
Ingredients:
2 8 Pound Pork Butt Shoulders
Yellow Mustard
Pork Rub or Pork Butt Rub of choice
1 cup of Apple Cider Vinegar
2 1/2 cups of Apple Juice
Hickory Wood Chunks, soaked at least 30 minutes.
Instructions:
Rinse off the meat with some water.
No trimming necessary
Cover fat cap with yellow mustard and pork/butt rub. Then lay the fat cap side down.
Inject with:
1 cup of apple cider vinegar
1 cup apple juice
(1 cup of the total mixture into each.)
Cover the rest in yellow mustard
Rub with pork/butt Rub.
After injection and rub are applied. Let rest 30 minutes, while getting grill warmed up and smoky with Hickory Smoke.
Place in grill fat side down.
Cook at 275 Degrees F.
Add wood chunks for smoke about every 2 hours.
Cook to 165 degrees F. internal meat temp, should be well cooked externally.
Wrap with foil and add 1/2 cup apple juice to each, 1 cup total.
You can cook at 295 Degrees F. at this point and cook till about 200 degrees F. internal meat temp.
(If only cooking 1, then continue to cook at 275 Degrees F.)
Add 1/4 cup apple juice to each, 1/2 cup total. And place wrapped in a cooler for 60 minutes.
Break the pork up with forks or other tools and enjoy!
Note: This could be Pork Roast instead of pulled pork, if you cook in a roasting pan and baste every couple hours with drippings.
Use these Amazon Referral Codes, to Support D-Grill and purchase the items used here:
Weber Genesis II Grills
www.amazon.com...
Weber 7576 Universal Stainless Steel Smoker Box
www.amazon.com...
Weber iGrill Products
www.amazon.com... iGrill&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=d32292e0042589ccb0cc022aaca2b660
Heat Resistant Silicone BBQ Gloves, XXL
www.amazon.com...
Music Credits:
Royalty Free Music courtesy of:
Artist : Riot
Title : Safety Net
RUclips Audio Library
Royalty Free Music Audio Sound Effect Galleries
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Royalty Free Music courtesy of:
Wheels by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
Straightforward helpful information, calmly and sanely delivered - thank you Mr. D Grill!
You're welcome 👍🏿
You know that sense of calm you get when you are watching someone do a job and they really actually know what they are doing....
Glad the video helped you out.
Nice job! The pork butts looked nice and juicy! I learned two things from this video. 1) You can smoke pork butts on a gas grill. 2) You have a lot of patience! Between the pouring rain and the dark of night, 12 hours later, I would have cracked open a bottle of Jack and taken a sledge hammer to my grill! 😵
🤣👍🏿
Smoking my first Pork Butt on a gas grill this weekend. This video has been my north star. You answer every question that has come up along the way. Great work. Thank you!
Nothing phases you... great video
Darnell,
Excellent job on those butts. Anyone can buy a smoker and do them that way. It takes innovation and experimentation to slow cook on a gasser. It shows how versatile you and your Weber are. Informative and enjoyable, thank you!
You have the patience of a Saint! 14 hours and filming at the same time. Awesome.
Well, I am a Christian 😀✝️. Thank God for patience 👍🏿.
I pray for patience everyday :).
You're not alone 🙂
Awesome looking cook. Thanks for documenting this with a step by step video !!!
Oh man, this video made my stomach growl - those pork butts came out perfect. Good stuff!
I really appreciate this tutorial- Thanks for taking the time!!!
Thanks so much D Grill for a very informative video. Well done Sir.
Beautiful learning experience I'm doing this wonderful recipe . 👍 Thank You.😀
Really enjoyed your video, very good editing and instructions. Very genuine the entire time. Keep up the work
Great smoking job on the Weber….I’ve gotta try this one day! 👍🏾
Enjoyed your Video very much...Getting me one ready soon
The carmelized look is the "smoke ring" you got going. Looks good!😉
You do a great job, brother! Excited to try this one out tomorrow
That was friggin awesome!
In the 11.5 hours out took to smoke that butt I ate breakfast, lunch and dinner. Guess I’ll just have the pulled pork TOMORROW! You did a great job btw
Good things come to those who wait 🙂👍🏿
good video!! I started cooking smaller 5 to 6 lb butts. It actually makes a big difference in cooking time. Your demonstrations are awesome!
Great video. I use a weber spirit 310 stainless usually do steaks or chicken. But I learned of a few new seasonings from each video
thanks D Grill. going to do one of these tomorrow.
Excellent tutorial, I have the same grill... trying this tomorrow!
Hope it doesn't rain 😉👍🏿
@@DGrill it didn't rain. It turned out amazing! Thank you so much for this video! Excellent recipe and directions!
Such a great video and instruction. We are giving it a go tomorrow!!!
Followed your recipe plan --almost to the T. Excellent. Have subscribed and am looking forward to more fun smoking meats.
Nice video you had a lot of rain . Nice job 👍
My husband and I are going to try this next. Can’t wait to try it. We’re doing the brisket now and following your method.
Thanks for your videos, they’re great 😁
Excellent video. I’ll be trying this out next weekend on my Weber genesis. Love how detailed you go every step of the way. I’ve seen some of your other videos and i like your style and pacing.
I don't know why weber grill and other grills don't add a dedicated built in smoker box that you could remove without have to open the cover to add chips. MY Alfresco barbeque has a drawer chip box that slides out with a dedicated 5000 BTU burner that is great and can add chips as your cooking. But my Alfresco barbeque cost a lot more than most grills and it is built in.But watching this video you did a excellent job in cooking made my mouth water I wish I was there. Thank you Mr. D Grill!
Weber has made many various types of grills over the years. Some of their gas grills were designed for better smoker box support than others. The Genesis II wasn't one.
Thank you for your support.
Well done!! Thx for the Video
Mr. DGrill, I found your videos after purchasing the same Weber Genesis II E-310 grill. I am now ready to break it in, and I am using your video for my single pork butt. I connected the Igrill3 probes. They are pretty nice. I am into my first batch of hickory chunks which flamed up after a 2 hour soak in water, so I sprayed the flames down with water. I have my next batch of wood chunks soaking now. I am hoping for the same results you had. I also bought the ambient monitor and it is running at 275 right now. I will let you know how it turns out. Outstanding videos, man. I have watched nearly all of them.
Keep on smoking / grilling!
+Phil Salsbery Good deal. You'll have yourself some good eating🍛😀
Very insightful! Thanx mr D Grill you the man!
You're welcome 👍🏿
Great job! Gonna follow your ideas tomorrow
Smoked my first pork butt today. 8lb roast. I followed your instructions but I used olive oil and a chile lime rub instead. 7 hours on the grill/smoker and 1 hour in the cooler. Turned out fantastic! Appreciate your videos! I'm moving up to a brisket next weekend and shooting for smoked turkey this Thanksgiving. Cheers!
You're welcome and have a Happy Thanksgiving.
D awesome cook, going to replicate your efforts! Cheers
Hope you have better weather than I did, it wasn't my desire for the storms to occur 🤣
Thank you for taking the time to video your smoking/cooking skills and posting it so we can enjoy with you. Looks delicious. That is a lot of meat. Did you save it? Or Share it?
I'm salivating like a Pavlov dog!!
Very informative video! Well done, I am smoking a pork butt now as i am typing this. I hope mine comes out nearly as good as yours. Looking forward to watching more videos from you.
Darnell, got up at 4 am and started smoking my Boston pork butt! Cooking for 4.5 hour and it looks and smells delicious ! Can't wait to taste it! Thanks for sharing
You're welcome 👍🏿
Mr. D,
Great video. Especially liked seeing a slow cooked roast like that. I've never tried such.
On another note, I have been hesitant to buy the iGrill3. But after hearing how well yours stood up to that long cook and all the rain, I went and got mine this afternoon. The store was out of stock on the ambient probe, but ordered it and will have it Monday for me. I did 2 chicken breasts tonight. Put one probe in each horizontally, on indirect heat. Grill ambient temp was about 375. Without flipping the chicken, I waited until the app said they were both 170 before removing and serving. BEST GRILL ACCESSORY EVER! Thanks for your videos.
P.S. For those wondering, I have the G-II SE-410. I put burners 1 & 4 on Medium. 2 & 3 set to off, after initial warm-up. Chicken was centered in the middle.
Great video thanks!
You're welcome 👍🏿
Hi man, i am italian follower thank you for recipe and good exposing.
I try tomorrow. I like subscribe and share to my friends.
And thank you for your support 👍🏿
thx for the info! its hard to find good info on gas bbq
👍🏿
I enjoy watching your videos, helpful and informative. I have the same grill and smoker box combination, however my cooking grill is not the stainless bars you have, mine is the standard version.
I have a question regarding the smoker box, how do you get started with it, do you have the heat set to high to get it smoking? How do you prevent it from flaring up and causing heat excursions when placed directly on the burner like you do? I have had flare ups even when placed on the grilling surface and the burner at the lowest setting? Are bigger chunks the key over smaller chips?
damn fine video sir
I have always thought the upper shoulder was the butt and the lower was the picnic?
Thank you for the great video! Very helpful! Can you explain what a Texas Cheat is? I am newer to smoking and have never heard of that. Thanks!
+Jeff Dayton The Texas Cheat is also commonly known as the Texas Crutch. It's a method to tenderize grilled meats. Which is demonstrated in the video. Basically wrapping in foil with some fluid, I use apple juice. But fluid is not always used. It's a matter of preference.
Grilling takes a lot of moisture out of meat. The Texas Cheat/Crutch is a way to bring moisture back.
D Grill Thank you so much!
Man, looks tasty. Guess my invite got lost in the mail =P
😂👍🏿
Hey D. When you replenish wood in the smoker box, do you empty it first or just throw additional wood on top?
Awesome video Thanks! Have you ever mopped the pork with sauce and glazed it for about 15 minutes after the crutch?
+mv6863692 Thank you.
No I don't like the additional sauces and glazes. Also, I cook for a group with varied preferences. So I keep it plain and everyone who wants, adds as they desire 😎 .
D, I love all of your videos. I do have a kind of a dumb question on this one. When you put the completed pork in the cooler, is there ice in there or is it just an empty cooler? Thanks.
It's empty and actually it's to keep them warm and sweating to make the meat even more tender. So you can even put some warm water in first, then pour the water out to pre-warm the cooler and then put them in. 👍🏿
You can also put some towels on the bottom to catch drippings.
Makes sense. Thanks for your prompt reply.@@DGrill
Wouldn’t warming yourself oven to 150 degrees serve the same purpose as the cooler effect?
Great vid man! How important is the injection in your opinion? How less delicious would it be if i skipped it?
All I can say is I do it and it's a very tasty moist result. If you want _ less_ flavor skip it, but I recommend you inject some flavor. It also helps to break down the meat and fat.
I found your channel because I'm planning on picking up one of these grills Thursday. Question. Does the grill have even heat across the grates or is one side hotter than the other when all the burners are set the same. Thanks buddy
y
Larry Larson Definitely even on both sides. You can see my videos cooking various burgers.
Since I do use a smoker box, that does create heat, but overall things are still pretty even when all burners are lit.
great video , i wanted to ask how you make short ribs full cut of 3 KG on gas grill ?
I do short ribs exclusively on the Pellet Smoker. But perhaps you can get some ideas from this:
ruclips.net/video/7fTq_CqZx-8/видео.html
👍🏿
Hey very nice! By the way can I ask what kind of camera you use? And do you use the wireless mic? Was thinking of making a video of my own but not sure about the equipment.
Use what you already have. Start with your phone's camera. Then up your game after your channel is built up a bit.
Dgrill my wood chips keep catching fire, my setup is very similar to urs. Do u have a video on ur process of keeping ur wood smoking or even if my issues are normal. Thank you
Get a spray bottle and spritz them with water when they flair up.
you really need to change an angle at which you shoot indoors. you are blocking the food. othervise, looks delicious.
I need some folks to head over to Patreon.com/DGrill and fund an in-grill camera 😂👍🏿
Sirens...you in da hood!
Stop by sometime.
@@DGrill I'm sure we aren't close, otherwise I'd take you up on it if you were grilling.
Can u pls show us how to do that on lamb ?
How much do those probes cost?
See the referral link in the video description.
How much propane does a long smoking like this use?
+Trenton Dingwall This one took about a little less than half a tank. ⛽🍖👍
Hey D! Do you ever plan on doing a bone in ribeye roast?
+Edward Grego Check this out: ruclips.net/video/wS9yOCMsU9Y/видео.html
D Grill good video, I saw it already though.... I mean a 3 rib minimum ribeye roast, I would assume the cook would be somewhat different simply because of the size of the roast. Or am I assuming wrong?
+Edward Grego Correct, it would be different. Can't say it's in the near term plans. But sometimes plans change 😃
Try wrapping chunks with foil instead of using a smoke box. Poke a few holes in the foil and set them on the grate right above the burners you’re using. Chips are such a waste.
I have had much success with soaked wood chunks in the smoker box.
14 hours ???
Patience. If this isn't your game, that's OK.
"Those hickory chips have been smoking overnight. By the way, safe drivers save 40 percent with Allstate. Are YOU in good hands?"
Hey D what kind of gloves are those ?
+Blewzmann See the video description for full details on the gloves and other items used in this video.
Why don't you just buy a smoker?
+mikeswain612 Because I am happy ⛽🍖😎
No need to buy a smoker when you have this Weber E310 Grill. Does both well. I have a 6 pound rib eye roast smoking on mine right now. iProbes provide for accurate temp control in meat and ambient temp. Should take about 5-6 hours.
that expensive as crap to cook...i bet you use almost a whole tank...id rather use the oven.
I respect your right to cook however you desire. Cause I can accept mine tastes better 😋.
That I can't argue.
I couldn't keep my eyes open..actually fell asleep during video...very informative but BORING..sorry dude , but if your going to keep making cooking videos you might want to make it more entertaining...I felt sad after I woke up...
RUclips has plenty of choices, I suggest you find one for you. Because nothing is changing here and I am happy. Have a nice day.
Can you talk more and while you’re at it show more useless video??
Fast forward is your option. I don't try to be like others. I give details.
@@DGrill I'm just saying you can fast forward (editing) during the obvious parts.
I'm just saying, I show details and you can fast forward what you choose. What you find useless, I find useful. So fast forward to whatever you want to see.
Can u pls show us how to do that on lamb ?
Lord willing yes. I have plans to. It will be a rotisserie cook.